---
product_id: 4130658
title: "Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve"
brand: "matfer"
price: "AR$556760"
currency: ARS
in_stock: true
reviews_count: 8
category: "Matfer"
url: https://www.desertcart.com.ar/products/4130658-bourgeat-professional-bouillon-strainer-chinois-with-exoglass-handle-and-fine
store_origin: AR
region: Argentina
---

# Heat resistant to 430°F Double woven fine steel mesh One-piece Exoglass handle & body Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve

**Brand:** matfer
**Price:** AR$556760
**Availability:** ✅ In Stock

## Summary

> 🍲 Strain Like a Pro, Serve Like a Boss

## Quick Answers

- **What is this?** Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve by matfer
- **How much does it cost?** AR$556760 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/4130658-bourgeat-professional-bouillon-strainer-chinois-with-exoglass-handle-and-fine)

## Best For

- matfer enthusiasts

## Why This Product

- Trusted matfer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** One-piece Exoglass construction reinforced with stainless steel for unmatched durability and hygiene.
- • **French Craftsmanship:** Proudly made in France, ensuring premium quality that elevates your kitchen game.
- • **Heat-Resistant Mastery:** Handles up to 430°F, perfect for hot broths and sauces without warping or damage.
- • **Versatile Kitchen Essential:** From sifting flour to straining yogurt and bone broth, it’s your all-in-one culinary ally.
- • **Effortless Precision Straining:** Ultra-fine double woven mesh filters stocks, sauces, and custards flawlessly.

## Overview

The Matfer Bourgeat Professional Bouillon Strainer features a durable one-piece Exoglass handle and body with a double woven stainless steel mesh sieve, designed for ultra-fine straining of stocks, sauces, custards, and more. Heat resistant up to 430°F and reinforced with stainless steel wire, it offers exceptional durability and hygiene. Available in 8" and 10" sizes and made in France, this versatile kitchen tool streamlines your cooking process while delivering professional-grade results.

## Description

Online Shopping for Kitchen Utensils & Gadgets from a great selection at everyday low prices. Free 2-day Shipping with desertcart Prime.

Review: extremely valuable tool, if you have use for it - I purchased this a year ago, and continue to be entirely satisfied with it. Using it has made stock making go much faster - the straining part was always the biggest hassle and time drain - so I make my own stock more often now. Cleanup is also much easier than with the multiple strainers and layers of cheese cloth I used to use to end up with this same quality of filtration. If you chill the broth to below 40 degrees F in an ice and salt bath before the final straining into a container, it will end up straining away most of the fat as well, so no need to do an extra step for fat separation. I use a 17 cup Snapware storage container, so that's just over a gallon of stock each time. If you're considering buying one of these, you probably already make your own stock regularly or you would be thinking about spending this much money on a tool like this. If you can afford this item, go ahead and get it. It's expensive, but it really does make a difference. It is large, but that is part of what makes it work so quickly and well. You can pour quickly, straining from one pot to another without any concern about splashing over the edge of, or over-filling, a too-small strainer.
Review: Great for yogurt and bone broth - I use this at least once a week. I use this mainly for straining homemade yogurt and occasionally chicken bone broth. This is a very fine strainer. Very little yogurt strains through with the whey. I turn one gallon of milk into yogurt. It takes filling this strainer up twice for the entire batch. I usually let it strain 1/4 of the way down which takes about 45-60 minutes if the yogurt is straight out of the warming oven. This produces approx 2.5-3 quarts of yogurt. Reducing it too much produces dry thick yogurt. Straining bone broth is a breeze. It ensures all small bones are caught. Its large enough to strain the bones from a whole chicken. Pros: -it's large, thus reducing your straining time -dishwasher safe -handles high heat well -sturdy - the wires that protect the strainer work well Cons: -It's large. It may be difficult to store depending on your kitchen. - the size makes it really hard to strain by hanging in even a large stockpot. It does stand and lean while straining ok though. It can be difficult to clean the fine mesh. I use a sink sprayer and then put it in the dishwasher. -the price is a bit high Overall this is a great purchase and I am extremely pleased with the product. I can't imagine making yogurt without it.

## Features

- VARIETY OF USES: Perfect use for making fine stuffing and straining custards, purees, soups, and sauces, with the ability to also sift flour and other dry ingredients
- HIGH QUALITY MATERIAL: Body and handle comprised of one-piece Exoglass material, developed by Matfer, making it highly durable, non-stick, non-porous, and easy to sterilize. Double woven stainless steel mesh creates a fine screen perfect for straining stocks and sauces. Heat resistant to 430°F
- DURABLE CONSTRUCTION: While the body and handle is made of one piece construction, maintaining sturdiness and durability, it is additional enforced with a thick stainless steel reinforcement wire
- AVAILABLE IN 2 SIZES: This bouillon strainer/chinois is available in diameters of 8" and 10"; Each is sold separately
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00069ZUXW |
| Best Sellers Rank | #109,000 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #489 in Food Strainers |
| Brand | Matfer |
| Brand Name | Matfer |
| Color | Gray |
| Customer Reviews | 4.7 out of 5 stars 256 Reviews |
| Global Trade Identification Number | 03109610173603, 03334490173607, 07661459794457 |
| Included Components | Bouillon Strainers |
| Is the item dishwasher safe? | Yes |
| Item Dimensions L x W x H | 15.75"L x 8.46"W x 9.45"H |
| Item Type Name | Matfer 17360 Exoglass Bouillon Strainer |
| Item Weight | 12.8 ounces |
| Manufacturer | Matfer Bourgeat |
| Manufacturer Warranty Description | 1 year parts, 1 year labor |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Product Dimensions | 15.75"L x 8.46"W x 9.45"H |
| Style | Stainless Steel Mesh |
| Style Name | Stainless Steel Mesh |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Matfer
- **Color:** Gray
- **Material:** Stainless Steel
- **Product Dimensions:** 15.75"L x 8.46"W x 9.45"H
- **Style:** Stainless Steel Mesh

## Images

![Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve - Image 1](https://m.media-amazon.com/images/I/61UyED3NWjL.jpg)

## Questions & Answers

**Q: Will vanilla bean pass through this?**
A: If you're talking about when you scrape inside the vanilla bean, most of it won't pass through since the insides of the vanilla bean clumps together.

**Q: What is the best pestle (size/brand) to use with this product?**
A: Use a ladle.  The size of the ladle depends on what you are pressing.  I commonly use an 8 oz ladle.  If you have very little in it, you may want that 2 oz one like the other answer said, as it would get all the way down into the tip of this quality tool.  Your have to use a good quality ladle or it will break.  Otherwise, go to your local Ethnic place, we have Vietnamese and different Hispanic groceries.  They usually carry large petals like you may want for this.  Be gentle with a pestle.  You DO NOT want to bust the stainless steel screen on this strainer using too much force.

**Q: Would this work for straining milk for dry curd cottage cheese?**
A: I suppose so. It is a very fine weave on the mesh basket, so I would think it would handle delicate stuff like cottage cheese nicely.

**Q: where is this made?**
A: France good one

## Customer Reviews

### ⭐⭐⭐⭐⭐ extremely valuable tool, if you have use for it
*by J***E on December 21, 2014*

I purchased this a year ago, and continue to be entirely satisfied with it. Using it has made stock making go much faster - the straining part was always the biggest hassle and time drain - so I make my own stock more often now. Cleanup is also much easier than with the multiple strainers and layers of cheese cloth I used to use to end up with this same quality of filtration. If you chill the broth to below 40 degrees F in an ice and salt bath before the final straining into a container, it will end up straining away most of the fat as well, so no need to do an extra step for fat separation. I use a 17 cup Snapware storage container, so that's just over a gallon of stock each time. If you're considering buying one of these, you probably already make your own stock regularly or you would be thinking about spending this much money on a tool like this. If you can afford this item, go ahead and get it. It's expensive, but it really does make a difference. It is large, but that is part of what makes it work so quickly and well. You can pour quickly, straining from one pot to another without any concern about splashing over the edge of, or over-filling, a too-small strainer.

### ⭐⭐⭐⭐⭐ Great for yogurt and bone broth
*by J***Z on March 8, 2016*

I use this at least once a week. I use this mainly for straining homemade yogurt and occasionally chicken bone broth. This is a very fine strainer. Very little yogurt strains through with the whey. I turn one gallon of milk into yogurt. It takes filling this strainer up twice for the entire batch. I usually let it strain 1/4 of the way down which takes about 45-60 minutes if the yogurt is straight out of the warming oven. This produces approx 2.5-3 quarts of yogurt. Reducing it too much produces dry thick yogurt. Straining bone broth is a breeze. It ensures all small bones are caught. Its large enough to strain the bones from a whole chicken. Pros: -it's large, thus reducing your straining time -dishwasher safe -handles high heat well -sturdy - the wires that protect the strainer work well Cons: -It's large. It may be difficult to store depending on your kitchen. - the size makes it really hard to strain by hanging in even a large stockpot. It does stand and lean while straining ok though. It can be difficult to clean the fine mesh. I use a sink sprayer and then put it in the dishwasher. -the price is a bit high Overall this is a great purchase and I am extremely pleased with the product. I can't imagine making yogurt without it.

### ⭐⭐⭐⭐⭐ Restaurant quality
*by D***N on February 2, 2026*

I’ve used these in professional kitchens and I decided to replace my 30 year old chinois that has a tendency to rust because, while the mesh is amazing, the frame is made of reactive metal. This exoglass is fabulous. If you’re looking for a chinois like we’d use at high end restaurants, this is the one. The mesh is extra fine and the cage both protects the mesh and allows the chinois to rest on the lip of a bain marie without the strained liquid running down the sides of the container. Also, professional trick: get a 2 oz ladle instead of the wooden pestle. First, you can use a 2 oz ladle elsewhere. Second, the bowl of the ladle fits the bottom of the chinois perfectly. Just grab the handle and move it up and down to help pass the liquid through the mesh.

## Frequently Bought Together

- Matfer Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve
- Winco , 13-7/8'' x 3-1/8'' Wood Chinois Pestle, Assorted
- HIC Kitchen Pestle for Chinois, Cone-Shaped, Wood, 8-Inches

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-03-10*