---
product_id: 3969077
title: "Eppicotispai Eppicotispai Chitarra Pasta Cutter"
brand: "eppicotispai"
price: "AR$205583"
currency: ARS
in_stock: true
reviews_count: 13
category: "Eppicotispai"
url: https://www.desertcart.com.ar/products/3969077-eppicotispai-eppicotispai-chitarra-pasta-cutter
store_origin: AR
region: Argentina
---

# 50% more blade edge for deeper, cleaner cuts 100% natural Italian wood, artisanal craftsmanship 2 cutting positions for versatile pasta styles Eppicotispai Eppicotispai Chitarra Pasta Cutter

**Brand:** eppicotispai
**Price:** AR$205583
**Availability:** ✅ In Stock

## Summary

> 🎸 Slice into tradition with every roll—make pasta like a true Italian maestro!

## Quick Answers

- **What is this?** Eppicotispai Eppicotispai Chitarra Pasta Cutter by eppicotispai
- **How much does it cost?** AR$205583 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/3969077-eppicotispai-eppicotispai-chitarra-pasta-cutter)

## Best For

- eppicotispai enthusiasts

## Why This Product

- Trusted eppicotispai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enhanced Cutting Efficiency:** 50% more blade edge exposed means smoother, deeper cuts that elevate your pasta game.
- • **User-Friendly Manual Design:** No electricity needed—just roll, press, and create fresh pasta with ease and control.
- • **Dual-Sided Precision Cutting:** Switch effortlessly between delicate angel hair (3mm) and hearty fettuccini (5mm) for restaurant-quality pasta at home.
- • **Authentic Italian Craftsmanship:** Handmade in Italy from natural wood, bringing centuries of tradition and style to your kitchen.
- • **Timeless Kitchen Statement Piece:** Not just a tool, but a conversation starter that blends rustic charm with modern culinary flair.

## Overview

The Eppicotispai Chitarra Pasta Cutter is a handcrafted, dual-sided wooden pasta maker from Italy, featuring two cutting widths (3mm angel hair and 5mm fettuccini) and 50% more exposed blade edge for deeper cuts. Designed for manual operation, it combines artisanal quality with practical ease, perfect for millennial professionals seeking authentic, stylish kitchen tools that deliver fresh, restaurant-quality pasta.

## Description

Eppicotispai Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800's.Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.

Review: This is FUN!! - Okay, I've been making pasta for years, I have lots of pasta equipment--some good, some not so good--but this is the cutest l'il thing that I have ever used! Plus, it makes music. (Just kidding). I made some straight up plain pasta dough and ran it through my roller at the thinnest setting; let it sit for a bit; then tried various rolling pins to see which would work best. This was for the angel hair side--haven't tried the spaghetti side. I discovered that the best method seems to be to be sure to lightly flour the section before beginning to roll; then after giving it a few passes, press down and slide down the length of the wires without allowing the roller to turn--just pushing it. Also make sure that the wires are good and tight. Presto! Some quite lovely product. UPDATE: I've now made both sizes of pasta with equal success. The larger size was actually easier and the noodles are great! fyi, my dough recipe is very simple: 1 egg per person dropped in the middle of a pile of ATTA flour (available at Costco), some salt on top of the egg; whisk with a fork a bit, flipping the flour onto the egg. Work the whole mess with hands. Moisten if needed. Be sure and knead for a good ten minutes. Presto. One egg will make plenty for a small dinner for two.
Review: works good - perfect pasta making tool

## Features

- Two-position cutting
- Easy to use
- 50 percent more blade edge exposed for deeper cutting
- Two sides: Angel air 3 mm and Fettuccini 5 mm
- Natural Wood
- Artesanal product
- Handwash recommended
- 100-Percent Made in Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0047T6VAI |
| Best Sellers Rank | #193,007 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #254 in Manual Pasta Makers |
| Blade Material | Wood |
| Brand | Eppicotispai |
| Color | Wood |
| Customer Reviews | 4.4 4.4 out of 5 stars (281) |
| Date First Available | October 19, 2010 |
| Global Trade Identification Number | 08017790006626 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Electric | No |
| Item Weight | 3 pounds |
| Item model number | EP-2009 |
| Manufacturer | Eppicotispai |
| Material | Wood |
| Maximum Sheet Thickness | 0.2 Inches |
| Minimum Sheet Thickness | 3 Millimeters |
| Number Of Discs | 2 |
| Operation Mode | Manual |
| Product Dimensions | 19"L x 8.5"W x 3.3"H |
| UPC | 781147802688 735343658204 |

## Product Details

- **Blade Material:** Wood
- **Brand:** Eppicotispai
- **Color:** Wood
- **Is Dishwasher Safe:** No
- **Is Electric:** No
- **Item Weight:** 3 Pounds
- **Material:** Wood
- **Number Of Discs:** 2
- **Operation Mode:** Manual
- **Product Dimensions:** 19"L x 8.5"W x 3.3"H

## Images

![Eppicotispai Eppicotispai Chitarra Pasta Cutter - Image 1](https://m.media-amazon.com/images/I/5130N0jNVDL.jpg)
![Eppicotispai Eppicotispai Chitarra Pasta Cutter - Image 2](https://m.media-amazon.com/images/I/314VxFnFbxL.jpg)
![Eppicotispai Eppicotispai Chitarra Pasta Cutter - Image 3](https://m.media-amazon.com/images/I/51m3Y5-XVBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is FUN!!
*by C***S on June 12, 2013*

Okay, I've been making pasta for years, I have lots of pasta equipment--some good, some not so good--but this is the cutest l'il thing that I have ever used! Plus, it makes music. (Just kidding). I made some straight up plain pasta dough and ran it through my roller at the thinnest setting; let it sit for a bit; then tried various rolling pins to see which would work best. This was for the angel hair side--haven't tried the spaghetti side. I discovered that the best method seems to be to be sure to lightly flour the section before beginning to roll; then after giving it a few passes, press down and slide down the length of the wires without allowing the roller to turn--just pushing it. Also make sure that the wires are good and tight. Presto! Some quite lovely product. UPDATE: I've now made both sizes of pasta with equal success. The larger size was actually easier and the noodles are great! fyi, my dough recipe is very simple: 1 egg per person dropped in the middle of a pile of ATTA flour (available at Costco), some salt on top of the egg; whisk with a fork a bit, flipping the flour onto the egg. Work the whole mess with hands. Moisten if needed. Be sure and knead for a good ten minutes. Presto. One egg will make plenty for a small dinner for two.

### ⭐⭐⭐⭐⭐ works good
*by R***T on August 4, 2025*

perfect pasta making tool

### ⭐⭐⭐⭐ Very nice.
*by K***D on October 13, 2015*

Appears as pictured and is very sturdy. I have used it 3 times and like the Pasta. I did have some trouble getting it to cut threw the Pasta Dough, I had to push it several times to get it to pass threw the wire strings. Are they all like that? Also my Pasta Dough was rolled very thin..

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-03-04*