---
product_id: 384913512
title: "Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "AR$122279"
currency: ARS
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.com.ar/products/384913512-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft
store_origin: AR
region: Argentina
---

# 13% high protein gluten strength Ideal for 500-600°C home ovens Authentic Italian heritage since 1924 Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** AR$122279
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – bake like a pro, impress like a local!

## Quick Answers

- **What is this?** Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** AR$122279 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/384913512-antimo-caputo-chefs-flour-2lb-italian-double-zero-00-soft)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Optimized for Home Ovens:** Designed for 500-600°C, delivering soft, bubbly crusts
- • **Premium 13% Protein Power:** Strong, elastic gluten for perfect dough rise and chew
- • **100% Natural & Additive-Free:** Pure soft wheat flour for clean, flavorful results
- • **Versatile Culinary Essential:** Perfect for pizza, bread, pasta & gourmet baking
- • **Authentic Neapolitan Craftsmanship:** Milled slowly in Italy for true pizza tradition

## Overview

Chef's Flour 2lb is a premium Italian Double Zero 00 soft wheat flour with 13% protein, milled slowly for optimal water absorption and gluten strength. Perfectly crafted since 1924 for authentic Neapolitan pizza, bread, and pasta, it excels in home ovens reaching 500-600°C. Additive-free and made from the finest selected grains, it delivers a soft, tender crust with signature bubbles, bringing Italy’s culinary heritage straight to your kitchen.

## Description

Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.

Review: Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!
Review: Easy to use and the Pizza crust made with it is awesome!

## Features

- Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600°. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700° +
- High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13%. we ensure all natural flour with no additives.
- Diverse ingredient: great for high temperature firewood or deck ovens! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 7.62 x 7.62 x 15.24 cm; 997.9 g |
| Item model number | One Kilogram Tipo 00 |
| Allergen Information | Wheat |
| Units | 1040.99 Milliliters |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Age Range Description | All ages |
| Region Produced In | Italy |
| Special Feature | Additive Free |
| Manufacturer | Antico Molino Napoli |

## Product Details

- **Brand:** Antimo Caputo
- **Item weight:** 998 g
- **Allergen information:** Wheat
- **Specialty:** Additive Free
- **Diet type:** Vegetarian

## Images

![Antimo Caputo Chef's Flour 2lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)

## Questions & Answers

**Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…**
A: I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home.  Build a pizza oven outside?  Also, weigh your ingredients, as shown here:  https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough  Buon appetito!

**Q: Is this GMO free?**
A: I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries.  There are other countries in the world that do ban it but the US does not.  Any product from Italy should be free of glyphosate chemical.

**Q: Does this work well for deep dish crust?**
A: Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc.  Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

**Q: Is there an expiration date listed on the flour bags?**
A: It is on top of the flap, date is in european format.  Mine was 22/08/2015, not quite a year from purchase but I use this alot

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by N***E on 18 January 2024*

Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!

### ⭐⭐⭐⭐⭐ Review
*by M***E on 28 November 2025*

Easy to use and the Pizza crust made with it is awesome!

### ⭐⭐⭐⭐⭐ Review
*by N***A on 28 October 2025*

Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-02*