---
product_id: 3733010
title: "Julian Bakery | Paleo Thin | Pizza Mix | Easy To make | Grain-Free | Gluten-Free | Lower In Carbs | Makes Two 10\" Pizza Mix"
brand: "julian bakery"
price: "AR$10228"
currency: ARS
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.ar/products/3733010-julian-bakery-paleo-thin-pizza-mix-easy-to-make-grain
store_origin: AR
region: Argentina
---

# Grain-free goodness 2 x 10" pizzas Low-carb delight Julian Bakery | Paleo Thin | Pizza Mix | Easy To make | Grain-Free | Gluten-Free | Lower In Carbs | Makes Two 10" Pizza Mix

**Brand:** julian bakery
**Price:** AR$10228
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Pizza Night Just Got a Paleo Upgrade!

## Quick Answers

- **What is this?** Julian Bakery | Paleo Thin | Pizza Mix | Easy To make | Grain-Free | Gluten-Free | Lower In Carbs | Makes Two 10" Pizza Mix by julian bakery
- **How much does it cost?** AR$10228 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/3733010-julian-bakery-paleo-thin-pizza-mix-easy-to-make-grain)

## Best For

- julian bakery enthusiasts

## Why This Product

- Trusted julian bakery brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Explosion:** Experience a taste that rivals traditional pizza!
- • **Gluten-Free Assurance:** Enjoy pizza night without the gluten worries.
- • **Satisfy Your Cravings:** Indulge in delicious pizza without the guilt!
- • **Effortless Preparation:** Whip up two 10" pizzas in no time!
- • **Paleo-Friendly Ingredients:** Crafted with almond flour, arrowroot, and pumpkin.

## Overview

Julian Bakery's Paleo Thin Pizza Mix is a revolutionary grain-free and gluten-free solution for pizza lovers. This easy-to-make mix yields two 10" pizzas, crafted from wholesome ingredients like almond flour and pumpkin, ensuring a delicious, low-carb experience that satisfies your cravings without compromising your dietary lifestyle.

## Description

Paleo pizza crust mix will blow you away and keep us Paleo and Primal folks happy as a clam! This is by far the best gluten-free and Paleo approved pizza crust that I have ever had. And, it doesn’t have the soy, wheat, corn, beans or anything bad like that…. It’s super easy to work with, it’s quite tasty, it has a nice texture, and it makes one 14” pizza or two 10” pizzas! Start out by preheating the oven to 425 F with our pizza stone to get a slightly crispier crust. Then using a food processor, we mix the Paleo Pizza Crust Mix with a ½ cup of water and a pinch of Himalayan Crystal Salt for a few until it becomes a ball. You could do this by hand or with a mixer by the way…. Place the ball on parchment paper, and roll it out to your liking. Then prick the crust all over with a fork. Now you put the crust on your hot pizza stone and cook it for 9-11 minutes or until golden brown. Next, add your toppings, and place back in the oven for another 11-13 minutes. That’s all folks! Slice and serve, and be prepared to be amazed! Nutritional Info: 130 Calories Per Slice / 12 Net Carbs / 4g Protein Ingredients: Almond Flour Arrowroot Flour Pumpkin Powder Dried Egg Whites Xanthan Gum Directions: 1) Place pizza stone in oven and set oven to 425 F 2) Combine contents of bag with ½ cup water and mix with pinch of Himalayan Salt, and form a ball. 3) Place ball on parchment paper, and roll out to your into one 14” crust, or two 10” crusts. 4) Prick crust all over with a fork. 5) Place crust on hot pizza stone. 6) Cook 9-11 minutes, or until golden brown. 7) Remove crust, add toppings, add back into oven for 11-13 minutes or until cheese is melted. Prep Time: 10 minutes Cook Time: 20-24 minutes

Review: Best of the Gluten free crusts - This remains to me the gold standard of gluten free pizza crusts. Where this product separates itself from other Gluten free pizza crusts is very simple and is largely two things: 1) there is no other taste introduced. So many of the other brands add something.....oregano or some other spice and it just detracts. This is just crust....plain and simple. 2) consistency. From mixing in the bowl, to spreading it on the pan, to taking a bite.....it performs like a pizza crust should. It can be sticky just like real dough if you get it too wet. I usually oil my hands up liberally with EVOO before attempting to spread it out. I do a home pizza at least once per week. If you follow the directions and bake it about 10 minutes with no toppings first to cook off some of the moisture....you really get a great result. Crispy crunch edges and firm, non-mushy center pieces. Love the product.
Review: Great! - So I made my own grain free pizza crust one day and was all excited because I just knew it was going to be delicious. The ingredients I put in were great. The crust smelled delicious baking in the oven. I had all these great toppings that I had made for it. And...it was horrible! And ever since then I've resigned myself to the idea that tasty grain free pizza was just not possible. I bought this one day while scouting for some other good paleo products and saw all the good reviews. Yesterday, I finally said what the heck, maybe it won't be that bad. First of all, I didn't expect the prep to be so simple. I was prepared to spend some time getting the dough together but all I had to do was add water and mix! And second of all, OMG! It was the best pizza I could've ever imagined! Is it as good as some of the rice crust options I've had? No, but I'll bet if I baked it on a pizza stone and rolled it out thinner with a rolling pin (instead of with a tall glass) it may have been just as good as rice crust pizzas or even better! Either I was just really hungry or this crust is really pretty darn good. I'm going to just go ahead and give it 5 stars because it's a snap to make and I almost at the entire pie in one sitting.

## Features

- Paleo pizza crust mix will blow you away and keep us paleo and primal folks happy as a clam
- It's super easy to work with, it's quite tasty, it has a nice texture
- Amazing flavor. Just like real pizza
- Made with almond flour, arrowroot, pumpkin, egg whites

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00HNWIM44 |
| Brand | Julian Bakery |
| Brand Name | Julian Bakery |
| Color | Original Version |
| Container Type | Bag |
| Customer Reviews | 4.2 out of 5 stars 527 Reviews |
| Flavor | Almond, Pumpkin |
| Item Package Weight | 0.34 Kilograms |
| Item Weight | 0.75 Pounds |
| Manufacturer | Julian Bakery |
| Model Number | PaleoPizza-Single |
| Number of Items | 1 |
| Part Number | PaleoPizza-Single |
| Size | 12 ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 813926002368 |
| Unit Count | 12 Ounce |

## Images

![Julian Bakery | Paleo Thin | Pizza Mix | Easy To make | Grain-Free | Gluten-Free | Lower In Carbs | Makes Two 10" Pizza Mix - Image 1](https://m.media-amazon.com/images/I/71OpPNUBADL.jpg)
![Julian Bakery | Paleo Thin | Pizza Mix | Easy To make | Grain-Free | Gluten-Free | Lower In Carbs | Makes Two 10" Pizza Mix - Image 2](https://m.media-amazon.com/images/I/714Y4DkjisL.jpg)
![Julian Bakery | Paleo Thin | Pizza Mix | Easy To make | Grain-Free | Gluten-Free | Lower In Carbs | Makes Two 10" Pizza Mix - Image 3](https://m.media-amazon.com/images/I/712AMdPHKhL.jpg)
![Julian Bakery | Paleo Thin | Pizza Mix | Easy To make | Grain-Free | Gluten-Free | Lower In Carbs | Makes Two 10" Pizza Mix - Image 4](https://m.media-amazon.com/images/I/41IlDsX3adL.jpg)
![Julian Bakery | Paleo Thin | Pizza Mix | Easy To make | Grain-Free | Gluten-Free | Lower In Carbs | Makes Two 10" Pizza Mix - Image 5](https://m.media-amazon.com/images/I/51YeCAl9yxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best of the Gluten free crusts
*by W***K on June 23, 2017*

This remains to me the gold standard of gluten free pizza crusts. Where this product separates itself from other Gluten free pizza crusts is very simple and is largely two things: 1) there is no other taste introduced. So many of the other brands add something.....oregano or some other spice and it just detracts. This is just crust....plain and simple. 2) consistency. From mixing in the bowl, to spreading it on the pan, to taking a bite.....it performs like a pizza crust should. It can be sticky just like real dough if you get it too wet. I usually oil my hands up liberally with EVOO before attempting to spread it out. I do a home pizza at least once per week. If you follow the directions and bake it about 10 minutes with no toppings first to cook off some of the moisture....you really get a great result. Crispy crunch edges and firm, non-mushy center pieces. Love the product.

### ⭐⭐⭐⭐⭐ Great!
*by D***R on February 8, 2016*

So I made my own grain free pizza crust one day and was all excited because I just knew it was going to be delicious. The ingredients I put in were great. The crust smelled delicious baking in the oven. I had all these great toppings that I had made for it. And...it was horrible! And ever since then I've resigned myself to the idea that tasty grain free pizza was just not possible. I bought this one day while scouting for some other good paleo products and saw all the good reviews. Yesterday, I finally said what the heck, maybe it won't be that bad. First of all, I didn't expect the prep to be so simple. I was prepared to spend some time getting the dough together but all I had to do was add water and mix! And second of all, OMG! It was the best pizza I could've ever imagined! Is it as good as some of the rice crust options I've had? No, but I'll bet if I baked it on a pizza stone and rolled it out thinner with a rolling pin (instead of with a tall glass) it may have been just as good as rice crust pizzas or even better! Either I was just really hungry or this crust is really pretty darn good. I'm going to just go ahead and give it 5 stars because it's a snap to make and I almost at the entire pie in one sitting.

### ⭐⭐⭐⭐⭐ in love.
*by K***E on September 16, 2014*

I'm in love with this pizza crust. I'm serious. I have digestive issues, and due to that, I stick to a paleo diet. I missed pizza more than anything, and when I ate this, I could not believe how amazing it was. Prior to eating paleo, I stuck to a gluten-free diet for four years, so it has been quite awhile since I had "real pizza". To me, gluten free pizza, even the ones from pizzerias, had this awful after taste that I just could not stand (I always tell people that it tastes the way an air conditioning unit smells - yuck) … Not this one! Paleo Pizza Crust is crispy, but not crunchy. It complements the cheese, sauce, and whichever toppings you choose so well. It's not overly filling or heavy, it's light (but not too light), and the only downside is that you will not be able to stop eating it. It's THAT good. I freak out when we have none left, and I have to reorder. I do wish that it wasn't this expensive, but when you think about it - you'd end up spending the same if you ordered pizza anyway. It's super easy to make, by the way - just mix some water in, mix, and pop into the oven. This would be good to use for cheese and chicken too - like a cheesy quesadilla. I bet there are a ton of other ideas for this mix that would work great. It seems like it'd be pretty versatile. I haven't tried yet though, because as soon as I get in the mail, I'm baking a pizza within seconds. I'm attaching photos - the second is of the entire pie uncooked and the slices are cooked, of course.

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-07-07*