--- product_id: 361949421 title: "Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook" price: "AR$54897" currency: ARS in_stock: true reviews_count: 8 url: https://www.desertcart.com.ar/products/361949421-practically-vegan-more-than-100-easy-delicious-vegan-dinners-on store_origin: AR region: Argentina --- # Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook **Price:** AR$54897 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook - **How much does it cost?** AR$54897 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/361949421-practically-vegan-more-than-100-easy-delicious-vegan-dinners-on) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook [Melvani, Nisha] on desertcart.com. *FREE* shipping on qualifying offers. Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook Review: Practical, inventive and delicious - I bought this book when it came out and it has become a trusted source of delicious recipes, which can easily be modified to remove oils if you follow a whole foods plant based diet, without affecting the final result. I thought I would list some of my favorite recipes in the book, which I had made countless times: * Sun-Dried Tomato Hummus Pasta -- this recipe is brilliant in its simplicity and such a time saver. Sometimes I use fresh tomatoes instead of sun dried tomatoes to lower the sodium content. If I have time, I make my own hummus with no oil added. I have also made this with a navy bean "hummus" to make a vegan "Alfredo" sauce. * Cheesy Tofu Scramble - this is the best tofu scramble I have eaten. I like to add half a shredded carrot and some shredded kale when cooking to add more veggies. It makes for a killer breakfast burrito. * Smashed Pinto Beans with Tahini - I am usually not a fan of pinto beans but the addition of tahini softens the taste of the pinto beans and makes it creamy. It is delicious spread on tostadas or as a base for vegan nachos. *Eggplant Parmesan Meatballs - another tasty recipe that is a little more labor intensive. It works without the addition of oil. * Artichoke Pinto Burgers - a great alternative to the usual black bean burgers. The taste is unique and the texture a little meat-like thanks to the artichokes. * Vegan Caesar Salad Dressing - this is my staple when I want to make a kale salad. * Butternut Squash Tahini Curry - another brilliant recipe where you get the consistency and flavor of Thai curry but without using any coconut milk. I add a can of chickpeas and a cubed block of tofu to add more protein. Review: Beautiful book, easy to follow vegan recipes! - Easy to follow recipes, beautiful photographs, warm & personal commentary accompanying each recipe describing why it is special to Nisha and her family, or how it came about. She writes like she speaks in her shorts/reels, funny and personable. The recipes are delicious and if you don't like an ingredient, (I hate cilantro!) she offers substitutions for each recipe. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #82,246 in Books ( See Top 100 in Books ) #123 in Budget Cooking #215 in Vegan Cooking (Books) #506 in Quick & Easy Cooking (Books) | | Customer Reviews | 4.6 out of 5 stars 412 Reviews | ## Images ![Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook - Image 1](https://m.media-amazon.com/images/I/91Gt8tNPWwL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Practical, inventive and delicious *by V***S on January 19, 2023* I bought this book when it came out and it has become a trusted source of delicious recipes, which can easily be modified to remove oils if you follow a whole foods plant based diet, without affecting the final result. I thought I would list some of my favorite recipes in the book, which I had made countless times: * Sun-Dried Tomato Hummus Pasta -- this recipe is brilliant in its simplicity and such a time saver. Sometimes I use fresh tomatoes instead of sun dried tomatoes to lower the sodium content. If I have time, I make my own hummus with no oil added. I have also made this with a navy bean "hummus" to make a vegan "Alfredo" sauce. * Cheesy Tofu Scramble - this is the best tofu scramble I have eaten. I like to add half a shredded carrot and some shredded kale when cooking to add more veggies. It makes for a killer breakfast burrito. * Smashed Pinto Beans with Tahini - I am usually not a fan of pinto beans but the addition of tahini softens the taste of the pinto beans and makes it creamy. It is delicious spread on tostadas or as a base for vegan nachos. *Eggplant Parmesan Meatballs - another tasty recipe that is a little more labor intensive. It works without the addition of oil. * Artichoke Pinto Burgers - a great alternative to the usual black bean burgers. The taste is unique and the texture a little meat-like thanks to the artichokes. * Vegan Caesar Salad Dressing - this is my staple when I want to make a kale salad. * Butternut Squash Tahini Curry - another brilliant recipe where you get the consistency and flavor of Thai curry but without using any coconut milk. I add a can of chickpeas and a cubed block of tofu to add more protein. ### ⭐⭐⭐⭐⭐ Beautiful book, easy to follow vegan recipes! *by S***W on June 28, 2024* Easy to follow recipes, beautiful photographs, warm & personal commentary accompanying each recipe describing why it is special to Nisha and her family, or how it came about. She writes like she speaks in her shorts/reels, funny and personable. The recipes are delicious and if you don't like an ingredient, (I hate cilantro!) she offers substitutions for each recipe. ### ⭐⭐⭐⭐ Great recipes, horrible binding *by S***E on October 11, 2024* I've had this cookbook for a few weeks now and have cooked a number of recipes. My family has enjoyed them and they are all easy to do (even on a week night) with ingredients that I already have on hand, which I think is great. On the negative side, I've had this book for under a month and the cover has already come off - it was apparently very weakly glued on and just detached (no ripping or tearing, just fell off). I'm very careful with books, so this seems to be just shoddy manufacturing. ## Frequently Bought Together - Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook - Cooking for Longevity: A Registered Dietitian's Guide for Boosting Healthspan (85 Vegan Recipes + Meal Plan Basics) From the Creator of Cooking for Peanuts - Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.ar/products/361949421-practically-vegan-more-than-100-easy-delicious-vegan-dinners-on](https://www.desertcart.com.ar/products/361949421-practically-vegan-more-than-100-easy-delicious-vegan-dinners-on) --- *Product available on Desertcart Argentina* *Store origin: AR* *Last updated: 2026-05-22*