---
product_id: 3301220
title: "Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6)"
brand: "kitchens of india"
price: "AR$168731"
currency: ARS
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.ar/products/3301220-kitchens-of-india-paste-for-butter-chicken-curry-3-5
store_origin: AR
region: Argentina
---

# Authentic Indian recipe Ready in minutes Sustainably made Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6)

**Brand:** kitchens of india
**Price:** AR$168731
**Availability:** ✅ In Stock

## Summary

> 🍛 Elevate your dinner game with authentic Butter Chicken—fast, flavorful, and future-friendly!

## Quick Answers

- **What is this?** Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) by kitchens of india
- **How much does it cost?** AR$168731 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/3301220-kitchens-of-india-paste-for-butter-chicken-curry-3-5)

## Best For

- kitchens of india enthusiasts

## Why This Product

- Trusted kitchens of india brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact & Convenient:** Six 3.5-ounce boxes pack powerful flavor in a space-saving, easy-to-store format.
- • **Eco-Conscious Indulgence:** Enjoy your curry knowing it’s made by a brand that’s water, carbon, and waste recycling positive for over a decade.
- • **Versatile Culinary Magic:** Perfect for meat lovers, vegetarians, and vegans alike—use with paneer or veggies for a personalized twist.
- • **Gourmet Flavor in Minutes:** Whip up rich, restaurant-quality Butter Chicken effortlessly—just add water and chicken.
- • **Award-Winning Authenticity:** Crafted by master chefs from ITC’s acclaimed restaurants, rooted in traditional Indian heritage.

## Overview

Kitchens of India Butter Chicken Curry Paste delivers authentic, rich Indian flavors crafted by award-winning chefs. Ready in minutes, it offers versatile use for meat and plant-based dishes. Packaged sustainably by ITC, a leader in environmental responsibility, this 6-pack ensures convenience and eco-conscious indulgence for the modern kitchen.

## Description

desertcart.com : Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) : Curry Sauces : Grocery & Gourmet Food

Review: Easy and delicious! - EDIT DEC 2018: They seem to have reformulated this a bit. It's pretty spicy now. It's weird - it's labeled as mild. It is not mild. Especially compared to their Tikka Masala, which is labeled as medium, but is much less spicy than this. I don't get it. It's still good, but honestly, I throw in some heavy cream or yogurt to smooth it out if I make this with just chicken. I now tend to make this in the instant pot - just toss in the paste, water (a tad less than called for), butter, chicken, turn the pot on for 10min and let it do most of the way NPR. Makes for very tender chicken. If I want to make rice in there too, I'll do 5 mins, then QR, add in the little metal covered pot with the rinsed rice/water on a trivet over my butter chicken, 5 more mins and 10 min NPR, then QR. Easy one pot meal. Only about 2 mins of prep work. ------------------------- Original review: It's actually pretty amazing how delicious this is, especially when it's so simple to cook! It tastes like it came from a restaurant and at a fraction of the cost. It's spicy, spicy enough to make my nose run, but not so spicy that it hurts - it's just right. Here's how I cook it: Slice an onion up, throw it in the pot. Throw chunks of peeled carrot into the pot. Put 1 to 1 1/2 lbs raw chicken, cut into chunks, in the pot. Pour 1 cup water, and butter (3 teaspoons? I don't remember, it's in the directions) into the pot. Empty paste package into pot, make sure paste is broken into chunks - it will "melt" when it heats up. Then simmer for 25mins or so with lid on, stirring thoroughly every 5 mins or so to make sure all the paste chunks dissolve and that the meat is cooked evenly. Tip: It may look like you need more water at first, but the chicken will release juices. You probably do not need more water. If you find your curry is TOO thin, either you can simmer it with the lid off until water evaporates and gives you the desired consistency, or, if you want to speed it up (or prevent any veggies in there from turning to mush from simmering too long), you can: Take pot off heat, pour liquid from pot into a non-stick frying pan - the bigger around, the better. Heat the liquid in the pan till it's simmering. Let it simmer till it is the desired consistency, STIRRING CONSTANTLY (VERY IMPORTANT!!! - it only takes two or three minutes, so keep stirring or it will burn), then just pour it back in with your chicken. Very easy. Great curry paste, so easy, and you can just pair it with rice (rice cookers are AWESOME) or some naan, if that's your thing, or rice AND naan for some mega carbohydrates!
Review: And the award goes to... - ...Kitchens of India Butter Chicken Curry Paste!!! I ordered this curry for two main reasons: I've been thinking about trying to cook an Indian dish and it would get here in three days, thanks to free TwoDay Shipping as a student on desertcart. I did the research, read all 83 reviews, and went ahead and decided to purchase. It got here yesterday and it is simply amazing. I altered the recipe a little bit due to some reviewer's noting that it salty and spicy. Seems like the kind of thing you can do your own thing with. I'm a college kid cooking for myself and so I need each pack to make a stew that will last longer than just that night's dinner. With that in mind, I did the following ~ love onions so I dumped about half a small white onion and the 3tablespoons butter in and let that cook for a little while ~ next added chicken because africans don't just toss raw chicken into sauce. I let it brown pretty well on both sides (5mins approx). and it was 1 and a half whole chicken breast cut up into fairly big pieces. ~ substituted '1 cup water' for a little less than half a pint of Shamrock Heavy Cream (let that sit for 10mins or so) and by this time the heat is way low as to not curdle the milk, and because I wanted the chicken to be more than 1/2 way done. also tossed in lots of peas and carrots in tiny bitesized pieces. ~ now the paste and two whole basil leaves! ~ I added about 3/4 teaspons of flour to thicken it slightly, and water as I saw fit. Simmered for 15mins after the addition of paste. The end result was a curry that is slightly sweet, a little creamy, and very much what the Kitchens of India served up! I don't know what anyone's 'hot meter' is comparable to mine but Africans like it hot and Southwest food is pretty hot! This was tame in comparison - maybe a 4 out of 10 - but I liked it that way. I have a subscription but it looks like one pack is enough to last me at least 4 days! I would certainly recommend this to anyone with a hankering for curry. It was really quite delicious. Pros - slightly sweet thick curry, easy to make, directions were clear (even if i altered them), quick prep time for the chicken and everything else I put in. Cons - none! I'm not tempted to try it with just water to get the full effect of spice or salt. But I'm sure I'd like it too!

## Features

- Recreate the taste of truly mouth-watering Butter Chicken with Kitchens of India curry paste which is rich and flavorful
- Convenient and easy to use, Butter Chicken can be ready in minutes; Just add water and tender nuggets of chicken to this curry paste, cook it either in the microwave or on the pan, and you’re ready serve an authentic Indian gourmet creation
- Feel like an expert chef as you whip up a rich and flavorful Indian meal in minutes; You can also use the paste to create a vegetarian or vegan option with Paneer cheese cubes or vegetables
- Kitchens of India Paste for Butter Chicken Curry is created by the Master Chefs of award-winning restaurants of ITC hotels, using robust local ingredients and an authentic Indian recipe rooted in tradition and heritage
- ITC, the maker of Kitchens of India products, is an exemplar and leader in sustainability; it has been water, carbon, and solid waste recycling positive for over a decade and makes products that positively impact both the community and the planet

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000V17MLS |
| Age Range Description | Adults |
| Allergen Information | Cashews, Milk |
| Best Sellers Rank | #89,361 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #147 in Curry Sauce |
| Brand | Kitchens Of India |
| Brand Name | Kitchens Of India |
| Container Type | Box |
| Cuisine | Indian |
| Customer Reviews | 4.7 out of 5 stars 3,371 Reviews |
| Diet Type | Vegetarian |
| Flavor | Butter Chicken |
| Global Trade Identification Number | 20841905020212 |
| Item Form | Paste |
| Item Package Weight | 0.73 kg |
| Item Weight | 710 g |
| Manufacturer | Kitchens Of India |
| Model Number | 841905020256 |
| Number of Items | 6 |
| Number of Pieces | 6 |
| Package Information | Box |
| Package Size Name | Set of 6 - 3.5 Ounce |
| Part Number | 841905020256 |
| Region of Origin | Asia |
| Set Name | Set of 6 |
| Size | 3.52 Ounce (Pack of 6) |
| Specialty | Vegan |
| Unit Count | 21 Ounce |

## Product Details

- **Allergen Information:** Cashews, Milk
- **Brand:** Kitchens Of India
- **Flavor:** Butter Chicken
- **Item Weight:** 710 g
- **Package Information:** Box

## Images

![Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/81p6y8hcfvS.jpg)
![Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) - Image 2](https://m.media-amazon.com/images/I/81t6PVSRDqL.jpg)
![Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) - Image 3](https://m.media-amazon.com/images/I/91RPhoUozfL.jpg)
![Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) - Image 4](https://m.media-amazon.com/images/I/71I8b76RkgL.jpg)
![Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) - Image 5](https://m.media-amazon.com/images/I/91tixgJuRGL.jpg)

## Questions & Answers

**Q: The instructions say to mix the chicken pieces with the other ingredients.  I know this will sound dumb, but is that precooked chicken or raw?**
A: Raw chicken!  As the chicken simmers with the water and paste, the seasonings are infused into the chicken pieces.  It is yummy especially when served with batsmati rice that has been cooked with bay leaves.  We love naan bread as well (way too many carbs but oh so good!)

**Q: Why can't  this item be shipped to California?**
A: I used to eat products from this brand all the time, so I did some digging. Here is what I found: https://oag.ca.gov/system/files/prop65/settlements/2016-00571S5925.pdf

It looks like they got dinged under prop 65 for having TOO MUCH LEAD in the food? That's pretty messed up. Frankly, I wouldn't order this food anymore if I was in any state, until it goes on sale in California again.

**Q: How spicy is this? Mild, Medium or Hot?**
A: Listing shows packaging labeled "Mild" but I received a package labeled "Medium" (Jan 2021). Medium is accurate for people used to spicy food, but it's definitely not mild.

**Q: You just get 6 packs of sauce for this price of $19.99?  That seems rather expensive, am I missing something?**
A: It really is the best butter chicken packet sauce. However, I did discover our local grocery store carries it for $1.89 per pack. So, that being said, we won't be buying from Amazon anymore. Pretty sure our first order (6pk) was closer to $14.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy and delicious!
*by H***I on January 5, 2013*

EDIT DEC 2018: They seem to have reformulated this a bit. It's pretty spicy now. It's weird - it's labeled as mild. It is not mild. Especially compared to their Tikka Masala, which is labeled as medium, but is much less spicy than this. I don't get it. It's still good, but honestly, I throw in some heavy cream or yogurt to smooth it out if I make this with just chicken. I now tend to make this in the instant pot - just toss in the paste, water (a tad less than called for), butter, chicken, turn the pot on for 10min and let it do most of the way NPR. Makes for very tender chicken. If I want to make rice in there too, I'll do 5 mins, then QR, add in the little metal covered pot with the rinsed rice/water on a trivet over my butter chicken, 5 more mins and 10 min NPR, then QR. Easy one pot meal. Only about 2 mins of prep work. ------------------------- Original review: It's actually pretty amazing how delicious this is, especially when it's so simple to cook! It tastes like it came from a restaurant and at a fraction of the cost. It's spicy, spicy enough to make my nose run, but not so spicy that it hurts - it's just right. Here's how I cook it: Slice an onion up, throw it in the pot. Throw chunks of peeled carrot into the pot. Put 1 to 1 1/2 lbs raw chicken, cut into chunks, in the pot. Pour 1 cup water, and butter (3 teaspoons? I don't remember, it's in the directions) into the pot. Empty paste package into pot, make sure paste is broken into chunks - it will "melt" when it heats up. Then simmer for 25mins or so with lid on, stirring thoroughly every 5 mins or so to make sure all the paste chunks dissolve and that the meat is cooked evenly. Tip: It may look like you need more water at first, but the chicken will release juices. You probably do not need more water. If you find your curry is TOO thin, either you can simmer it with the lid off until water evaporates and gives you the desired consistency, or, if you want to speed it up (or prevent any veggies in there from turning to mush from simmering too long), you can: Take pot off heat, pour liquid from pot into a non-stick frying pan - the bigger around, the better. Heat the liquid in the pan till it's simmering. Let it simmer till it is the desired consistency, STIRRING CONSTANTLY (VERY IMPORTANT!!! - it only takes two or three minutes, so keep stirring or it will burn), then just pour it back in with your chicken. Very easy. Great curry paste, so easy, and you can just pair it with rice (rice cookers are AWESOME) or some naan, if that's your thing, or rice AND naan for some mega carbohydrates!

### ⭐⭐⭐⭐⭐ And the award goes to...
*by C***I on August 18, 2010*

...Kitchens of India Butter Chicken Curry Paste!!! I ordered this curry for two main reasons: I've been thinking about trying to cook an Indian dish and it would get here in three days, thanks to free TwoDay Shipping as a student on Amazon. I did the research, read all 83 reviews, and went ahead and decided to purchase. It got here yesterday and it is simply amazing. I altered the recipe a little bit due to some reviewer's noting that it salty and spicy. Seems like the kind of thing you can do your own thing with. I'm a college kid cooking for myself and so I need each pack to make a stew that will last longer than just that night's dinner. With that in mind, I did the following ~ love onions so I dumped about half a small white onion and the 3tablespoons butter in and let that cook for a little while ~ next added chicken because africans don't just toss raw chicken into sauce. I let it brown pretty well on both sides (5mins approx). and it was 1 and a half whole chicken breast cut up into fairly big pieces. ~ substituted '1 cup water' for a little less than half a pint of Shamrock Heavy Cream (let that sit for 10mins or so) and by this time the heat is way low as to not curdle the milk, and because I wanted the chicken to be more than 1/2 way done. also tossed in lots of peas and carrots in tiny bitesized pieces. ~ now the paste and two whole basil leaves! ~ I added about 3/4 teaspons of flour to thicken it slightly, and water as I saw fit. Simmered for 15mins after the addition of paste. The end result was a curry that is slightly sweet, a little creamy, and very much what the Kitchens of India served up! I don't know what anyone's 'hot meter' is comparable to mine but Africans like it hot and Southwest food is pretty hot! This was tame in comparison - maybe a 4 out of 10 - but I liked it that way. I have a subscription but it looks like one pack is enough to last me at least 4 days! I would certainly recommend this to anyone with a hankering for curry. It was really quite delicious. Pros - slightly sweet thick curry, easy to make, directions were clear (even if i altered them), quick prep time for the chicken and everything else I put in. Cons - none! I'm not tempted to try it with just water to get the full effect of spice or salt. But I'm sure I'd like it too!

### ⭐⭐⭐⭐⭐ SO good!
*by J***Y on March 14, 2016*

KoI Paste for Butter Chicken has a permanent place in my pantry. Despite the word "chicken" in the name, this lovely red stuff lends itself to just about any dish you care to apply it to, and it makes a wonderful soup base. Last night, I threw a diced onion, 3T butter, six semi frozen chicken thighs, 2 1/2 cups of water and 3/4 cup of brown rice into a big pot, covered it, and cooked on a flame tamer over low heat for 2-3 hours. I stirred a couple of times, but otherwise left it alone. When the rice was done, shredded the chicken, removed the skin and bones, put the meat back in the pot and added a half cup of heavy cream. The resulting dish was absolutely delicious; thick, substantial, and just a bit spicy. The only effort involved was chopping the onion, measuring the rice and water, and opening the sauce. Major payoff, and the perfect comfort dinner for a really lazy rainy Sunday. It only required one pot, and cleanup was about as minimal as it gets. I suppose I could have added frozen peas to the pot, or fixed a salad or another green vegetable, but dinner was perfect as it was. If my husband was a bigger fan of Indian food, I'd do something with this paste once a week. As it is, I can only get away with it once or twice a month, but on those occasions he grudgingly admits that it's "pretty darned good" before going for seconds. I have it on automatic delivery, and if it ever became unavailable, I'd cry and sulk. I've made butter chicken from scratch. It's a lot of work, and isn't significantly better than the KoI. At less than $1 50 per packet, it's one of the best pantry bargains around. One packet was all I used for 3 lbs. of bone in chicken, and it was enough, even with the rice and extra water. A couple of shots of Tobasco wouldn't have hurt it any.

## Frequently Bought Together

- Kitchens Of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6)
- Kitchens Of India Paste for Tikka Masala, 3.5 Ounce (Pack of 6)
- Kitchens Of India Paste for Chicken Curry, 3.5-Ounce Boxes (Pack of 6)

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-10-15*