---
product_id: 30837402
title: "Mercer Culinary Ultimate White, 8 Inch Chef's Knife"
brand: "mercer culinary"
price: "AR$53953"
currency: ARS
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.com.ar/products/30837402-mercer-culinary-ultimate-white-8-inch-chefs-knife
store_origin: AR
region: Argentina
---

# 8-inch razor sharp blade Ergonomic non-slip handle High-carbon Japanese steel Mercer Culinary Ultimate White, 8 Inch Chef's Knife

**Brand:** mercer culinary
**Price:** AR$53953
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Feel the Power in Every Cut!

## Quick Answers

- **What is this?** Mercer Culinary Ultimate White, 8 Inch Chef's Knife by mercer culinary
- **How much does it cost?** AR$53953 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/30837402-mercer-culinary-ultimate-white-8-inch-chefs-knife)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Edge Mastery:** Crafted from high-carbon Japanese steel for effortless sharpening and long-lasting razor sharpness.
- • **Durability Meets Design:** Stamped construction combines lightweight strength with professional-grade resilience built to last.
- • **Care That Keeps You Ahead:** Hand wash only to maintain peak performance and edge retention—because your knife deserves the best.
- • **Versatile Culinary Powerhouse:** Perfectly sized 8-inch blade excels at chopping, mincing, dicing, and crushing for all your kitchen creations.
- • **Ergonomic Grip, Ultimate Control:** Textured finger points on the handle ensure a secure, comfortable, and slip-resistant hold during intense prep sessions.

## Overview

The Mercer Culinary Ultimate White 8-inch Chef's Knife features a high-carbon Japanese steel blade designed for superior edge retention and easy sharpening. Its ergonomic polypropylene handle with textured finger points offers a secure, comfortable grip, making it ideal for professional chefs and home cooking enthusiasts alike. Lightweight yet durable stamped construction ensures long-lasting performance, while hand wash care preserves its razor-sharp precision. Trusted by culinary pros and valued for its unbeatable price-to-performance ratio.

## Description

An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.

Review: What a Great Knife! - I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!
Review: Excellent fillet knife for bigger fish! - I've been fishing and cleaning fish for decades, used countless fillet knifes of all prices. This one is easily worth double it's price. Nice balance of easy/fast to sharpen and holding an edge. Nice balance of strength and flex too. Good sized, comfortable and grib handle that won't fall apart. The blade is big enough for any fish and has as good or better steel then the 'standard' freshwater fillet knife (Rapala). If you need a great fillet knife then buy it. It's as good as anything out there and only $12! BTW this is what fishmongers use, only fools believe $200+ knifes work better.

## Features

- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005P0OJ4S |
| Assembly required | No |
| Batteries required | No |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Care instructions | Hand Wash |
| Color | White |
| Construction Type | Stamped |
| Customer Reviews | 4.7 4.7 out of 5 stars (14,447) |
| Department | Kitchen and Dining |
| Global Trade Identification Number | 00765301905439 |
| Handle Material | Polypropylene |
| Included Components | Chef's Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 8 Inches |
| Item Weight | 5.1 ounces |
| Item model number | M18110 |
| Manufacturer | Mercer Tool Corp. |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Size | 8" |
| UPC | 765301905439 |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** White
- **Handle Material:** Polypropylene

## Images

![Mercer Culinary Ultimate White, 8 Inch Chef's Knife - Image 1](https://m.media-amazon.com/images/I/519Cbs3FjgL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened?**
A: it has been my experience that having a serrated edge knife costs more to have it sharpened than replacing it.  Especially this one, as it is a rather lower end cost one.  I wanted to sharpen my own a while back and company quoted me like $25 to do it.  It's a very labor intensive process with having to sharpen each itty bitty groove.  that's why I have a new one now :)   HTH

**Q: How is this different from the Genesis series blade?**
A: These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.

**Q: Is it made in China?**
A: So china right

**Q: Would this cut a coconut?**
A: The 3" paring knife, not in my opinion. Though I like the paring knife and use it often, I had difficulty cutting raw cabbage with it. It's not sturdy enough for cutting a head of cabbage. It's sharp enough, but not sturdy enough.

## Customer Reviews

### ⭐⭐⭐⭐⭐ What a Great Knife!
*by 2***E on December 26, 2025*

I bought this knife several years ago and although I own a lot of far more expensive Japanese knives, I find myself using this knife more and more. It is perfect for trimming most any kind of meat, and should also work well on fish. It takes and holds a good edge and is really an essential kitchen tool. Its ergonomics are excellent as well. To top it all off the price cannot be beat. Buy one, you'll love it!

### ⭐⭐⭐⭐⭐ Excellent fillet knife for bigger fish!
*by N***S on February 3, 2026*

I've been fishing and cleaning fish for decades, used countless fillet knifes of all prices. This one is easily worth double it's price. Nice balance of easy/fast to sharpen and holding an edge. Nice balance of strength and flex too. Good sized, comfortable and grib handle that won't fall apart. The blade is big enough for any fish and has as good or better steel then the 'standard' freshwater fillet knife (Rapala). If you need a great fillet knife then buy it. It's as good as anything out there and only $12! BTW this is what fishmongers use, only fools believe $200+ knifes work better.

### ⭐⭐⭐⭐⭐ This should be your first choice for trimming meats
*by A***2 on July 24, 2025*

This is what a professional butcher recommended I buy when I asked him. It's so affordable and incredibly good at maintaining an edge and gliding through meat. I wouldn't use this knife on anything beside trimming/cutting meat because that's really what this knife is designed to do. It's the nicest cut I've ever had through a piece of meat, including my fancy Damascus steel chef's knife. The fancy knife is sharper but it isn't the right shape for trimming and the shape is what really matters. The steel quality seems high, but I'm not 100% a certified expert on different grades of steel for culinary purposes. That being said I do have some knowledge of the different qualities of steel since I studied materials science my freshman year and switched to nuclear engineering to finish my bachelor's. From all the materials I've handled by hand in my research, this steel really seems to stand out in its ability to maintain its sharpness and also remain flexible. Whatever alloy they're using, it's not poor quality like most knives I encounter in the home kitchen.

## Frequently Bought Together

- Mercer Culinary Ultimate White, 8 Inch Chef's Knife
- Mercer Culinary Knife Guard, 8 Inch x 2 Inch,Black

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-14*