--- product_id: 30687726 title: "Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz" price: "AR$1229" currency: ARS in_stock: true reviews_count: 13 url: https://www.desertcart.com.ar/products/30687726-wilton-meringue-powder-egg-white-substitute-artificial-flavor-4-oz store_origin: AR region: Argentina --- # Certified kosher 4 oz perfect portion Made in USA quality Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz **Price:** AR$1229 **Availability:** ✅ In Stock ## Summary > 🍰 Elevate your baking game—no eggs, no limits! ## Quick Answers - **What is this?** Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - **How much does it cost?** AR$1229 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/30687726-wilton-meringue-powder-egg-white-substitute-artificial-flavor-4-oz) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Trusted Wilton Quality:** Backed by a top-rated brand with over 11,000 glowing reviews—join the baking elite. - • **Consistent Baking Results:** Achieve flawless, glossy royal icing and stable meringue cookies that never fall flat. - • **Compact & Convenient Packaging:** 4 oz size fits perfectly in your pantry, ready for spontaneous baking creativity. - • **Effortless Egg White Substitute:** Skip the hassle—perfect meringues and royal icing every time without cracking eggs. - • **Kosher Certified & Allergy-Conscious:** Certified kosher and crafted in a facility mindful of common allergens for peace of mind. ## Overview Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute made in the USA, ideal for creating stable meringues, glossy royal icing, and flawless desserts. Trusted by thousands of bakers for consistent, easy-to-use results without the mess or risk of raw eggs. ## Description This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish. Review: Baking - Amazing product! Review: Best for easy royal icing - I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use! ## Features - Great for making meringues, royal icing and anything else that calls for egg whites - Color: White - 4 oz. (113 g) - Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products - Made in the USA ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #112,066 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #165 in Dessert Dusting Powders | | Customer Reviews | 4.7 out of 5 stars 11,841 Reviews | ## Images ![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 1](https://m.media-amazon.com/images/I/81gFKl8TpkL.jpg) ![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 2](https://m.media-amazon.com/images/I/41GlgGOFqEL.jpg) ![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 3](https://m.media-amazon.com/images/I/51akS71JdBL.jpg) ![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 4](https://m.media-amazon.com/images/I/81qwANWuFbL.jpg) ![Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Image 5](https://m.media-amazon.com/images/I/81TNzwgfvCL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What are the ingredients as listed on the can please?** A: I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : ) **Q: Which ingredient is the California Prop 65 warning referring to?** A: Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague. **Q: Does it say when the powder expires?** A: The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year) **Q: does this meringue powder make good topping for pies** A: Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Baking *by A***A on January 17, 2026* Amazing product! ### ⭐⭐⭐⭐⭐ Best for easy royal icing *by E***S on August 17, 2025* I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use! ### ⭐⭐⭐⭐⭐ Excellent for Stabilizing American Buttercream Frosting *by M***0 on February 25, 2018* I used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn’t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn’t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you’ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it! ## Frequently Bought Together - Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz - Weetiee Tipless Piping Bags - 100pcs 12-Inch Disposable Piping Pastry Bag for Royal Icing/Cookies Decorating - Best Frosting Icing Bags Cookie/Cake Decorating Tools - Bonus 2 Clips &1 Scriber Needle - Food Coloring AmeriColor - Bright White Soft Gel Paste, .75 Ounce --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.ar/products/30687726-wilton-meringue-powder-egg-white-substitute-artificial-flavor-4-oz](https://www.desertcart.com.ar/products/30687726-wilton-meringue-powder-egg-white-substitute-artificial-flavor-4-oz) --- *Product available on Desertcart Argentina* *Store origin: AR* *Last updated: 2026-05-20*