---
product_id: 300912
title: "DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black"
brand: "de'longhi"
price: "AR$1669499"
currency: ARS
in_stock: true
reviews_count: 13
category: "De'longhi"
url: https://www.desertcart.com.ar/products/300912-delonghi-ec155-15-bar-espresso-and-cappuccino-machine-black
store_origin: AR
region: Argentina
---

# Dual filter holder for pods & grounds Removable 35oz water tank 15-bar pump pressure DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black

**Brand:** de'longhi
**Price:** AR$1669499
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your mornings with pro-level espresso — because your kitchen deserves a coffeehouse vibe!

## Quick Answers

- **What is this?** DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black by de'longhi
- **How much does it cost?** AR$1669499 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/300912-delonghi-ec155-15-bar-espresso-and-cappuccino-machine-black)

## Best For

- de'longhi enthusiasts

## Why This Product

- Trusted de'longhi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Custom Brew Your Way:** Adjustable controls and a patented dual filter holder let you craft single/double shots or use pods effortlessly.
- • **Hassle-Free Maintenance:** Removable water tank and drip tray with dishwasher-safe parts make cleanup quick, so you spend more time sipping.
- • **Creamy Froth, Perfect Texture:** Manual swivel jet frother creates velvety milk foam for lattes and cappuccinos tailored to your taste.
- • **Compact Elegance Meets Function:** Sleek, space-saving design fits stylishly on any countertop without sacrificing performance.
- • **Barista-Level Pressure Every Time:** 15-bar professional pump ensures rich, authentic espresso shots with café-quality crema.

## Overview

The DeLonghi EC155 is a compact, manual espresso and cappuccino machine featuring a powerful 15-bar pump for authentic Italian-style coffee. It offers versatile brewing options with a patented dual filter holder compatible with ground coffee and pods, plus a manual frother for rich milk foam. Designed for easy use and maintenance, it includes a removable 35-ounce water tank and drip tray, a stainless steel boiler, and a sleek footprint perfect for modern kitchens. Ideal for millennials seeking café-quality coffee at home without the premium price tag.

## Description

Prepare creamy froth with ease Simple to clean thanks to a removable 35-ounce water tank Enjoy delicious espresso made your way with the DeLonghi pump espresso and cappuccino maker. You can choose to brew ground espresso or E.S.E pods with the unique patented dual filter holder. The choice is yours, making your espresso truly made to order. You can enjoy espresso or cappuccino at the perfect temperature with two separate thermostats. If you prefer cappuccino you'll enjoy using the easy-to-use swivel jet frother, which makes perfect drinks every time. Other highlights include self-priming operation to eliminate pesky start-up preparation, removable water tank and drip tray and a durable, high-quality stainless steel boiler to ensure many years of delicious espresso. Authentic Italian espresso, fast Swivel Jet Frother Easily prepare latte and cappuccino with the swivel jet frother. Create a rich, creamy froth for perfect drinks every time. Patented Dual Function Filter Holder With the EC155's dual function filter holder, you can use ground coffee as normal, or convenient coffee pods for faster preparation. It makes espresso and cappuccino preparation quick and easy. Self-Priming Operation Eliminate annoying start-up preparation with the EC155's self-priming operation. Get to your coffee faster, with less waiting around for the element and boiler to reach the correct temperature. Easy to Clean The EC155 is simple to clean with a removable 35-ounce water tank with indicator light, and a removable drip tray. It's easy to disassemble, clean, and reassemble to get back to making drinks quickly. Technical Specifications Input Power: 1100 watts Boiler: Stainless Steel Pump Pressure: 15-bar Cup Warmer: Yes Dimensions(l x w x h inches ):12.2 x 19.3 x 15.0 .

Review: Perfect Sense - The major reasons I bought this unit were because it is very inexpensive and it is pump driven. You don't have to worry about it breaking. If it does, you are out 90-ish $$$, not 100's or 1000's of $$$. Makes perfect espresso too! My wife agrees :) Here's how I do it; Use whole bean espresso roast and have it ground at a coffee shop (espresso grind). Do not buy pre-ground. Buy whole bean and have the shop grind it. That saves time and you get the perfect grind without sacrificing flavor. Then store in a quality sealed container (preferably glass). I use to be the person who wanted the coffee ground right before I drink it. I have found that coffee tastes just as good ground at the shop - if stored properly. No need to refrigerate. Do not freeze. Keep away from heat. Use within a few weeks. Use shot glasses or espresso cups. I think the Mini Measure ® Mini Measuring Shot Glass Measures 1oz, 6 Tsp, 2 Tbs, 30ml work the best. This machine does not have the clearance to fit regular coffee cups under the extractor. About 2 3/8". There are two issues you have to overcome when using shot glasses. One, espresso usually comes out of the extraction ports unevenly. You have to split the volume difference when determining 2 oz's of espresso. Two, the vibration of the machine will cause the shot glass to skid across the drip tray. Solution, trim and apply Shepherd 3603 1.5" Round Anti Skid Pads to the bottom of the shot glasses. You know, the ones you put under your couch. The little flat vinyl/rubber ones work the best. I even put them on my frothing picture. No skidding anymore. None. Whatsoever. period. Run two 2 oz blanks of water through the machine before extracting (water only, no coffee). Like the directions state, just two and the machine should be hot enough. You don't need to wait 15 min or 1/2 an hour. After you run the two blanks, wait for the green light to come back on and you are good to go. Its optimum extraction is 2 oz's. The issue, I usually make 3 oz's per drink with 6 oz's of milk or water or whatever. However, that is not a huge issue because that is actually perfect for making two espresso drinks, which takes three extractions. Don't worry, the process is easy to get down and becomes quicker with time. A good drink I like to make consists of 3 oz's espresso, 2 oz's Coffee-mate French Vanilla creamer, and 4 oz's water. I call it a French Vanilla Café Americano. Do not buy any of the syrups - Yuck! Use flavored creamers instead - Much Much better. At least 10 times better. Seriously. Follow that recipe and you will not be switching back to drip coffee any time soon. Plus, you probably already have an addiction (like I have) to a particular creamer. You can keep using it :) The tamp - I only tamp the coffee with about 5 lbs of pressure. No need to kill it, just flatten it out. If you are making more than one drink, make all your espresso at one time. That will save time when switching back and forth from the steam and extraction mode. The steam wand will fill with water during extraction (not a design flaw). You need to clear it before steaming or you will add lots of hot water to you milk or whatever you are steaming. That may bother some, but it actually works out perfectly. I use that stored water to preheat my coffee cups. As stated in the directions, setting the machine to the extraction mode and opening the steam valve shoots hot water out of the steam wand which can be used for hot tea among other things. If you are a rapid fire espresso maker, be patient and allow the pressure to subside in the extractor (a minute or two) before removing. Nothing serious, but you will hear a hissing sound and spent coffee grounds will shoot upwards onto the water port. If that happens wipe the water port down with a paper towel. That should be regular maintenance anyway. This machine DOES produce a dry puck of coffee, but that is not necessarily a good thing. A dry puck of coffee is hard to remove from the extractor. To avoid this, remove the extractor and empty the spent grounds within 5 minutes (there abouts) after extraction. Careful not to remove to quickly as noted above. If done right, you will have wet grounds in your extractor. I just dump them in the sink. I don't even have to run the disposal because the grounds are fine and wash out easily. I realize some may cringe at this, but I'd rather do that than beat the side of my trash can with the extractor. You start to look like a crazy person, banging and banging and banging. Use the Update International EP-12 Stainless Steel Frothing Pitcher, 12-Ounce and only fill it half way. This picture fits perfectly on the drip tray with the steam wand swiveled into the picture, which makes for a nearly hands free operation when used with the anti-skid pad. The steam wand is only submerged a 1/2 in or so. Works perfectly. I used to think I had to stick the steam wand at the bottom of the frothing picture. I have found that I get decent foam if the wand is submerged only partially. This technique will produce about 1/8 to 1/4 of foam with skim milk. If you want more foam (not suggested), use an electric milk frother. Use the Rattleware 5-Inch Easy Steam Thermometer and attach it to the frothing picture. It is a little long, but it works out very well when you position the clip so that it is angled inside the picture handle (I wish I had a diagram). It is very quick and is easy to read. I usually heat to about 170 deg F. Any hotter and you will burn your milk. If you pour the frothed milk first (espresso second), you can make espresso art with the drips from the remaining espresso in the shot glasses. Update 3/19/2014 : I found a little measuring glass that looks like it will fit and work perfectly for the espresso extraction. Eliminating the need for two shot glasses. I ordered it last night while writing this review. I will update with results. Accessories RWSHOT Rattleware 3oz. Shot Pitcher . It is only 2" tall.
Review: Excellent little machie - This machine must be judged for what it is and for whom it's designed: it is an inexpensive, entry-level espresso/cappuccino maker made for beginners. If you want to control water temperature and pressure, and if you care about how long ago your beans were roasted and how the husk was removed, this is not your new machine. If you are like me--someone who enjoys the taste of cappuccino and likes making it for yourself and your spouse--then this machine is a darling. In my estimation, with this machine, and as a beginner, I make better cappuccino than any that I've had at an American coffee chain (that is not a grand claim if you include Starbucks, which in my estimation makes truly awful coffee), and on par with what I can get at my favorite mid-range restaurant. My wife and daughter agree, at least to my face. To see how to use it and some good (if somewhat goofy) explanations, see the "Crew Review: DeLonghi EC155" YouTube video. I have now owned the machine for four months or so, and this is what I have learned: 1. Keep the machine clean. 2. Before steaming your milk, run some steam through the steam arm to drive out the water that has condensed. If you do not, you will dilute your milk with water. 3. Contrary to other reviewers, I have found that the built-in tamper works just fine, since with this kind of machine you do not need to tamp with much pressure (see the video). 4. Twice I have ground my coffee too finely and the machine has "over-extracted" (I believe that is the correct term): the water spends too much time in contact with the grounds and the espresso drips out slowly, it is black with very little crema, and it tastes extremely strong and bitter. Both times I thought something was wrong with the machine, but it worked well when I changed how I ground. With my new burr grinder I find that I have to grind one or two notches coarser than the finest grind. 5. I make my espresso with Eight O'Clock Bean, whole bean, Colombian roast coffee, and I find it to be delicious. I have tried more expensive beans and others that are especially roasted for making espresso and cannot really tell the difference. If I were not adding the frothed milk, I probably could. 6. If you wish to use a tall mug or cup, you will need to remove the drip tray, which is easily done. 7. The steam arm is a bit low as well, but it works just fine if you have a low pitcher. desertcart sells one. 8. It may very well be that after some time will will begin desiring a more expensive and versatile machine as my taste begins to become more discerning. That will take some research, because DeLonghi makes more expensive machines than this one, but I have watched some YouTube videos about them, and as far as I can tell, they cost more because they are larger. Otherwise they operate nearly identically to the EC 155: they can brew one single or double shot at a time, and they brew in the same way, so I anticipate that the coffee would taste no differently. 9. I have nothing negative to say (that could change the longer I own the machine); I believe that many who have reviewed the machine negatively have not researched how to make espresso with this kind of machine and they have not followed directions (it is also possible that DeLonghi ships some lemons). Many who give the machine some cons are probably rating it in a classification in which it does not belong. I give the machine the highest recommendation, considering what you get for the money. Addendum 4/28/2013, five months after purchase. I still rate this machine with five stars. I add the following tips: 1. Allow the machine to heat for the full 15 minutes stated in the instructions. The green light will come on after just a minute or so, but the machine will produce much better steam when it is fully heated. I presume this also has an effect on the flavor of the coffee. 2. From some Youtube videos I have learned that high-end cappuccino makers produce what people call "dry" steam. This one does not. To get the steam as dry as possible, before frothing the milk I run the steam for awhile into a plastic cup, which I sometimes cover with a cloth, until the steam arm stops sputtering. 3. Different coffees behave differently in the machine. I noted earlier that I do not grind on the finest setting. That was because I was trying out a new coffee. I don't know what it is about that particular coffee, but I could not grind it as fine as I can others. 4. Skim milk froths just fine, but whole milk tastes much better. I have also learned that frothed milk should have the consistency of wet paint. To achieve this, I immerse the steam head about 1/4 inch into the milk and try to hold the milk pitcher at the same level as the volume of the milk increases, without allowing the plastic head to become completely immersed in the milk. It's possible to treble the volume of the milk, but you'll get better consistency if you double it or a little more. What you don't want is foam: large bubbles that you can make out with the naked eye. If you get them, swirl the milk around some and tap the pitcher on the counter top until they subside. You want milk with the same, thick consistency throughout 5. Froth the milk before you make the espresso. If it needs swirling, I swirl the milk while the espresso is brewing. If you allow the milk to sit, it will begin to separate with milk-consistency milk on the bottom and foam on the top. 6. I "pull" a double shot for about 20 seconds (I have yet to use the single shot filter that comes with the machine). A little more and the espresso is too weak to my taste, a little less and it's too strong. 7. The time you need for a good shot will also depend on the type of coffee you're using, how finely you grind it, and how firmly you tamp it. So you'll spend some time figuring out which variables you'll play with to get the coffee you like. 8. I'm about to purchase a coffee tamper that fits the filter. I believe it requires a 53 millimeter tamper. The tamper on the machine continues to work just fine, and I believe because of how the machine brews it does not require 30 pounds of pressure as some machines do.

## Features

- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- EVERY CUP TO YOUR LIKING: 15-bar professional pressure assures quality results every time, and adjustable controls allow you to make modifications for your personal taste preferences.
- BREW LIKE A PRO: Whatever your preference – single or double espresso, cappuccino or latte – the machine brews authentic barista-quality beverages just like you enjoy at your favorite coffeehouse.Input power (W): 1050
- YOUR FOAM, YOUR WAY: A manual frother mixes steam and milk to create a rich, creamy froth for evenly textured drinks – just the way you like them.
- ONE ESPRESSO SHOT OR TWO. The three-in-one filter holder, included with the unit, has filters for one espresso shot, two shots, and one for an easy-serve espresso pod – whatever your preference.
- NO WAITING BETWEEN CUPS: The Advanced Cappuccino System maintains the optimal temperature so you can brew cup after cup instantly.
- SLEEK SPACE-SAVING DESIGN: With a sleek profile, compact design and narrow footprint, the EC155 fits beautifully on a kitchen countertop – without taking up too much space.
- CONVENIENT WATER TANK: The water tank is simple to remove, refill and reattach, and the water level is easily visible to eliminate the guesswork.
- EASY TO CLEAN: Removable water tank and drip tray make for easy cleanup, and the parts are dishwasher safe.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000F49XXG |
| Best Sellers Rank | #1,847,229 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #66 in Espresso Machine & Coffeemaker Combos #459 in Semi-Automatic Espresso Machines |
| Brand | De'Longhi |
| Brand Name | De'Longhi |
| Capacity | 1 liters |
| Coffee Input Type | ground, pod |
| Coffee Maker Type | Espresso Machine |
| Color | Black |
| Customer Reviews | 4.2 out of 5 stars 12,933 Reviews |
| Filter Type | Reusable |
| Global Trade Identification Number | 00044387221559 |
| Human Interface Input | Dial |
| Included Components | De'Longhi EC155 15 Bar Pump Espresso and Cappuccino Maker |
| Item Dimensions D x W x H | 12.2"D x 19.3"W x 15"H |
| Item Part Number | EC155 |
| Item Weight | 3.03 kg |
| Manufacturer | Delonghi |
| Material | Stainless Steel |
| Model Name | EC155 |
| Model Number | EC155 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Other Special Features of the Product | Cup Warmer, Milk Frother, Removable Tank |
| Output Pressure | 15 bar |
| Part Number | ZPV-1959 |
| Product Dimensions | 12.2"D x 19.3"W x 15"H |
| Recommended Uses For Product | Home, Residential |
| Special Feature | Cup Warmer, Milk Frother, Removable Tank |
| Specific Uses For Product | Cappuccino, Latte |
| Style | Manual |
| UPC | 044387221559 |
| Unit Count | 1 Count |
| Voltage | 120 volts |
| Warranty Description | 1 year limited |
| Wattage | 1100 watts |

## Product Details

- **Brand:** De'Longhi
- **Capacity:** 1 liters
- **Color:** Black
- **Product Dimensions:** 12.2"D x 19.3"W x 15"H
- **Special Feature:** Cup Warmer, Milk Frother, Removable Tank

## Images

![DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black - Image 1](https://m.media-amazon.com/images/I/71kCkR5rPPL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: First time buyer of an espresso machine......is the idea to offer the choice of a regular cup of coffee, an espresso or a Cappuccino?**
A: If you have coffee drinkers who are not into espresso- it's a very easy fix. Just make them a Cafe Americano. Make a double shot of espresso, put it into a regular coffee cup, and fill it up with hot water. VOILA! Cafe Americano, which is basically a cup of coffee. My daughter started making these with my espresso machine and now it's the only cup of coffee she wants. It makes a very smooth cup of coffee that is naturally lower in acid due to the steam pressure way of making the espresso. If you want cappuccino or latte, simply use the attached steam frothing wand to steam the milk and then add the shot of espresso. It's a very hand little machine.

**Q: what size tamper**
A: I have a 51mm tamper, one of those really classy ones with the wooden handle, and I think it fits perfectly. Can you also fit a 52mm tamper in there? Maybe, maybe not, one millimeter is not much, and I don't have a 52mm tamper that I can use to verify. But, you will be happy with a 51mm.

**Q: I just got this machine and I cannot get the basket handle ( I don't know what it's called} to fully rotate in place. Has anyone else had this problem?**
A: Its not supposed to fully rotate. I turn the handle all the way to the left when inserting the basket and when it slips upwards into place, I turn the handle to the front/center position. So the handle lines up with the on/off dial. If you try to force it past that front and center position you will break it

**Q: how many shots can you pull or how many drinks can you steam in a row without refilling the tank?**
A: You could get 8-9 shots from the water, but the problem is you can only get a max of 2 shots out of each ground filter cup.  So you spend most your time refilling that.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Sense
*by W***S on March 19, 2014*

The major reasons I bought this unit were because it is very inexpensive and it is pump driven. You don't have to worry about it breaking. If it does, you are out 90-ish $$$, not 100's or 1000's of $$$. Makes perfect espresso too! My wife agrees :) Here's how I do it; Use whole bean espresso roast and have it ground at a coffee shop (espresso grind). Do not buy pre-ground. Buy whole bean and have the shop grind it. That saves time and you get the perfect grind without sacrificing flavor. Then store in a quality sealed container (preferably glass). I use to be the person who wanted the coffee ground right before I drink it. I have found that coffee tastes just as good ground at the shop - if stored properly. No need to refrigerate. Do not freeze. Keep away from heat. Use within a few weeks. Use shot glasses or espresso cups. I think the Mini Measure ® Mini Measuring Shot Glass Measures 1oz, 6 Tsp, 2 Tbs, 30ml work the best. This machine does not have the clearance to fit regular coffee cups under the extractor. About 2 3/8". There are two issues you have to overcome when using shot glasses. One, espresso usually comes out of the extraction ports unevenly. You have to split the volume difference when determining 2 oz's of espresso. Two, the vibration of the machine will cause the shot glass to skid across the drip tray. Solution, trim and apply Shepherd 3603 1.5" Round Anti Skid Pads to the bottom of the shot glasses. You know, the ones you put under your couch. The little flat vinyl/rubber ones work the best. I even put them on my frothing picture. No skidding anymore. None. Whatsoever. period. Run two 2 oz blanks of water through the machine before extracting (water only, no coffee). Like the directions state, just two and the machine should be hot enough. You don't need to wait 15 min or 1/2 an hour. After you run the two blanks, wait for the green light to come back on and you are good to go. Its optimum extraction is 2 oz's. The issue, I usually make 3 oz's per drink with 6 oz's of milk or water or whatever. However, that is not a huge issue because that is actually perfect for making two espresso drinks, which takes three extractions. Don't worry, the process is easy to get down and becomes quicker with time. A good drink I like to make consists of 3 oz's espresso, 2 oz's Coffee-mate French Vanilla creamer, and 4 oz's water. I call it a French Vanilla Café Americano. Do not buy any of the syrups - Yuck! Use flavored creamers instead - Much Much better. At least 10 times better. Seriously. Follow that recipe and you will not be switching back to drip coffee any time soon. Plus, you probably already have an addiction (like I have) to a particular creamer. You can keep using it :) The tamp - I only tamp the coffee with about 5 lbs of pressure. No need to kill it, just flatten it out. If you are making more than one drink, make all your espresso at one time. That will save time when switching back and forth from the steam and extraction mode. The steam wand will fill with water during extraction (not a design flaw). You need to clear it before steaming or you will add lots of hot water to you milk or whatever you are steaming. That may bother some, but it actually works out perfectly. I use that stored water to preheat my coffee cups. As stated in the directions, setting the machine to the extraction mode and opening the steam valve shoots hot water out of the steam wand which can be used for hot tea among other things. If you are a rapid fire espresso maker, be patient and allow the pressure to subside in the extractor (a minute or two) before removing. Nothing serious, but you will hear a hissing sound and spent coffee grounds will shoot upwards onto the water port. If that happens wipe the water port down with a paper towel. That should be regular maintenance anyway. This machine DOES produce a dry puck of coffee, but that is not necessarily a good thing. A dry puck of coffee is hard to remove from the extractor. To avoid this, remove the extractor and empty the spent grounds within 5 minutes (there abouts) after extraction. Careful not to remove to quickly as noted above. If done right, you will have wet grounds in your extractor. I just dump them in the sink. I don't even have to run the disposal because the grounds are fine and wash out easily. I realize some may cringe at this, but I'd rather do that than beat the side of my trash can with the extractor. You start to look like a crazy person, banging and banging and banging. Use the Update International EP-12 Stainless Steel Frothing Pitcher, 12-Ounce and only fill it half way. This picture fits perfectly on the drip tray with the steam wand swiveled into the picture, which makes for a nearly hands free operation when used with the anti-skid pad. The steam wand is only submerged a 1/2 in or so. Works perfectly. I used to think I had to stick the steam wand at the bottom of the frothing picture. I have found that I get decent foam if the wand is submerged only partially. This technique will produce about 1/8 to 1/4 of foam with skim milk. If you want more foam (not suggested), use an electric milk frother. Use the Rattleware 5-Inch Easy Steam Thermometer and attach it to the frothing picture. It is a little long, but it works out very well when you position the clip so that it is angled inside the picture handle (I wish I had a diagram). It is very quick and is easy to read. I usually heat to about 170 deg F. Any hotter and you will burn your milk. If you pour the frothed milk first (espresso second), you can make espresso art with the drips from the remaining espresso in the shot glasses. Update 3/19/2014 : I found a little measuring glass that looks like it will fit and work perfectly for the espresso extraction. Eliminating the need for two shot glasses. I ordered it last night while writing this review. I will update with results. Accessories RWSHOT Rattleware 3oz. Shot Pitcher . It is only 2" tall.

### ⭐⭐⭐⭐⭐ Excellent little machie
*by J***E on November 3, 2012*

This machine must be judged for what it is and for whom it's designed: it is an inexpensive, entry-level espresso/cappuccino maker made for beginners. If you want to control water temperature and pressure, and if you care about how long ago your beans were roasted and how the husk was removed, this is not your new machine. If you are like me--someone who enjoys the taste of cappuccino and likes making it for yourself and your spouse--then this machine is a darling. In my estimation, with this machine, and as a beginner, I make better cappuccino than any that I've had at an American coffee chain (that is not a grand claim if you include Starbucks, which in my estimation makes truly awful coffee), and on par with what I can get at my favorite mid-range restaurant. My wife and daughter agree, at least to my face. To see how to use it and some good (if somewhat goofy) explanations, see the "Crew Review: DeLonghi EC155" YouTube video. I have now owned the machine for four months or so, and this is what I have learned: 1. Keep the machine clean. 2. Before steaming your milk, run some steam through the steam arm to drive out the water that has condensed. If you do not, you will dilute your milk with water. 3. Contrary to other reviewers, I have found that the built-in tamper works just fine, since with this kind of machine you do not need to tamp with much pressure (see the video). 4. Twice I have ground my coffee too finely and the machine has "over-extracted" (I believe that is the correct term): the water spends too much time in contact with the grounds and the espresso drips out slowly, it is black with very little crema, and it tastes extremely strong and bitter. Both times I thought something was wrong with the machine, but it worked well when I changed how I ground. With my new burr grinder I find that I have to grind one or two notches coarser than the finest grind. 5. I make my espresso with Eight O'Clock Bean, whole bean, Colombian roast coffee, and I find it to be delicious. I have tried more expensive beans and others that are especially roasted for making espresso and cannot really tell the difference. If I were not adding the frothed milk, I probably could. 6. If you wish to use a tall mug or cup, you will need to remove the drip tray, which is easily done. 7. The steam arm is a bit low as well, but it works just fine if you have a low pitcher. Amazon sells one. 8. It may very well be that after some time will will begin desiring a more expensive and versatile machine as my taste begins to become more discerning. That will take some research, because DeLonghi makes more expensive machines than this one, but I have watched some YouTube videos about them, and as far as I can tell, they cost more because they are larger. Otherwise they operate nearly identically to the EC 155: they can brew one single or double shot at a time, and they brew in the same way, so I anticipate that the coffee would taste no differently. 9. I have nothing negative to say (that could change the longer I own the machine); I believe that many who have reviewed the machine negatively have not researched how to make espresso with this kind of machine and they have not followed directions (it is also possible that DeLonghi ships some lemons). Many who give the machine some cons are probably rating it in a classification in which it does not belong. I give the machine the highest recommendation, considering what you get for the money. Addendum 4/28/2013, five months after purchase. I still rate this machine with five stars. I add the following tips: 1. Allow the machine to heat for the full 15 minutes stated in the instructions. The green light will come on after just a minute or so, but the machine will produce much better steam when it is fully heated. I presume this also has an effect on the flavor of the coffee. 2. From some Youtube videos I have learned that high-end cappuccino makers produce what people call "dry" steam. This one does not. To get the steam as dry as possible, before frothing the milk I run the steam for awhile into a plastic cup, which I sometimes cover with a cloth, until the steam arm stops sputtering. 3. Different coffees behave differently in the machine. I noted earlier that I do not grind on the finest setting. That was because I was trying out a new coffee. I don't know what it is about that particular coffee, but I could not grind it as fine as I can others. 4. Skim milk froths just fine, but whole milk tastes much better. I have also learned that frothed milk should have the consistency of wet paint. To achieve this, I immerse the steam head about 1/4 inch into the milk and try to hold the milk pitcher at the same level as the volume of the milk increases, without allowing the plastic head to become completely immersed in the milk. It's possible to treble the volume of the milk, but you'll get better consistency if you double it or a little more. What you don't want is foam: large bubbles that you can make out with the naked eye. If you get them, swirl the milk around some and tap the pitcher on the counter top until they subside. You want milk with the same, thick consistency throughout 5. Froth the milk before you make the espresso. If it needs swirling, I swirl the milk while the espresso is brewing. If you allow the milk to sit, it will begin to separate with milk-consistency milk on the bottom and foam on the top. 6. I "pull" a double shot for about 20 seconds (I have yet to use the single shot filter that comes with the machine). A little more and the espresso is too weak to my taste, a little less and it's too strong. 7. The time you need for a good shot will also depend on the type of coffee you're using, how finely you grind it, and how firmly you tamp it. So you'll spend some time figuring out which variables you'll play with to get the coffee you like. 8. I'm about to purchase a coffee tamper that fits the filter. I believe it requires a 53 millimeter tamper. The tamper on the machine continues to work just fine, and I believe because of how the machine brews it does not require 30 pounds of pressure as some machines do.

### ⭐⭐⭐⭐ Nice Espresso Machine for the Money
*by J***P on January 2, 2011*

This is a nice entry level machine which is generally available for well under $100 ( DeLonghi EC155 Espresso Maker ). I do not consider myself a barista, but I love coffee and usually drink plain espresso (no milk, cream, sugar, etc). I cringe at coffee drinks that take 5 minutes just to say the name of the drink. I've been using this machine for almost two months making anywhere from 2-8 espressos per day for my wife and I. EASY TO USE - It's not finicky about the grind of the coffee. This is due to the use of a pressurized portafilter. True baristas will cringe at the use of a pressurized portafilter because it limits a person's ability to make coffee that is optimized for a particular espresso machine, grinder, and coffee bean. The pressurized portafilter on the DeLonghi EC155 may limit my ability to really dial-in my coffee, but it also limits the number (and severity) of bad coffee I serve. Even though it's not finicky, I've found that the coffee will not come out right if you don't tamp properly or try to use an overly coarse grind of coffee. Even though this machine is easy to use, I still have to use decent coffee that is at least a little more finely ground than drip coffee and tamp it properly to get the best coffee. This machine just make it easier. SHORT HEATING TIME - The DeLonghi heats up quickly. When you first start it, the green "ready" light will come on after a couple of minutes. Although I've made some decent coffee at this time, I've found that it's best to wait until the machine warms up for around 10 minutes. The user manual basically suggests the same thing, but if I'm in a hurry I can usually short the warm-up time and get an acceptable coffee. COFFEE BASKET STAYS IN THE PORTAFILTER - When you're done making coffee, the "puck" (what's left in the portafilter) will be wet. This is normal for all inexpensive espresso machines which do not have a 3-way solenoid that is prevalent in much more expensive machines. The portafilter has a lever on the handle which does a decent job of keeping the coffee basket in the portafilter while I bang-out the coffee grounds. I've not had any issues with it. BUILT-IN TAMPER - Forget about using this. I could not get the hang of lifting the portafilter up into the plastic tamper. For well under 10$, you should get a separate tamper. STEAM - The steam works pretty well for an inexpensive machine but there's not a lot of "steam power" which I think is typical for inexpensive machines. I don't drink a lot of capuccino's and my wife doesn't drink anything with milk, so this isn't a big issue for me. I've had the best results waiting until the machine is fully warmed up (10-15 minutes) before making steam. My steaming skills are not that great but I've been able to increase the volume of the milk by 30-50%. I usually go through 2-3 steam cycles before the milk is at the right temperature and has enough foam. I steam until the temperature light goes off, turn the steam off and wait for it to come back on which usually takes about 15 seconds and then continue steaming. The end result is very acceptable steamed milk. In all, a nice little machine. UPDATE - Jan 12, 2012 The machine is still working but is finally starting to show some signs of age. I have probably made an average of 15-20 double espressos per week since I bought it. The machine is just starting to have trouble keeping temperature and can be a bit "drippy" but is still making acceptable coffee. I expect to replace it sometime this year but there's no doubt that I got my money's worth.

## Frequently Bought Together

- DeLonghi EC155 15 Bar Espresso and Cappuccino Machine, Black
- De'Longhi DLSC060 Milk Frothing Jug, 12 oz, Stainless Steel
- DeLonghi 3oz Espresso Double Wall Thermal Glasses, Set of 2

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