---
product_id: 294122423
title: "Searzall Torch Attachment, Small, Stainless"
brand: "searzall"
price: "AR$56419"
currency: ARS
in_stock: false
reviews_count: 5
url: https://www.desertcart.com.ar/products/294122423-searzall-torch-attachment-small-stainless
store_origin: AR
region: Argentina
---

# Consistent, even flame spread Compatible with Bernzomatic TS8000 & propane tanks Palladium-coated mesh for oxidation resistance Searzall Torch Attachment, Small, Stainless

**Brand:** searzall
**Price:** AR$56419
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your kitchen game with flawless searing precision!

## Quick Answers

- **What is this?** Searzall Torch Attachment, Small, Stainless by searzall
- **How much does it cost?** AR$56419 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/294122423-searzall-torch-attachment-small-stainless)

## Best For

- searzall enthusiasts

## Why This Product

- Trusted searzall brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flawless Even Searing:** Transforms your blowtorch flame into a perfectly distributed heat source for restaurant-quality crusts every time.
- • **Durable Palladium Mesh:** High-temp resistant, oxidation-proof coating ensures long-lasting performance and professional results.
- • **Speed Meets Cleanliness:** Achieve a perfectly seared crust in record time with minimal smoke and zero mess—ideal for apartment chefs.
- • **Plug & Play Compatibility:** Seamlessly fits Bernzomatic TS8000 torch heads and standard 16.4 oz propane tanks for instant upgrade.
- • **Odor-Free Culinary Precision:** Eliminates the typical propane smell, letting your food’s natural aroma shine through.

## Overview

The Searzall Torch Attachment converts a standard blowtorch flame into a consistent, evenly spread heat source using dual layers of palladium-coated wire mesh. Designed for use with Bernzomatic TS8000 torches and standard propane tanks, it delivers professional-quality searing without the unpleasant propane odor, making it perfect for sous vide finishing, blackening meats, and crisping skin with speed and minimal mess.

## Description

The Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches. By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items. The Searzall's back screen is coated is palladium which provides even more temperature and oxidation resistance.

Review: Hubby spotted this being used on a number of youtube foodie clips and had to have one. Easy to use and works as seen on youtube, which is great! Speedy delivery , actually arrived earlier than anticipated too.
Review: This has been a fantastic addition to my kitchen toolbox. I attached it to a Bernzomatic TS8000 - High Intensity Trigger Start Torch and use Standard Propane Fuel Cylinder - Pack of 3 as fuel. I use this primarily for creating a seared crust on steaks which I have cooked using a sous vide device. When used for that purpose the results are nothing short of astounding. I get a seared steak in record time. I have also just finished using this to blacken a pastrami prior to steaming it. I live in an apartment and can't smoke large cuts of meat properly (I use a pressure smoker for smaller cuts). There is a Danny Bowien recipe (on the NY Times website) that is nothing short of astounding. Up until purchasing this torch combo I had to use a cast iron skillet to blacken the spice-and-mustard coated meat. It's a messy, smokey and long process that I am always tempted to skimp on. Using this torch I was able to blacken all sides of a 9 pound brisket in less than 20 minutes and with almost no mess. I have experimented twice with getting crispy-skin salmon, which is one of my favorite dishes and which I first had at Republic, a restaurant in NYC's Union Square. I tried sous viding the salmon, then scoring the skin and finishing it with the torch on the skin side only. The meat was a bit over done but the skin was pretty crispy. My next experiment was to take room temp salmon, scoring the skin and then cooking it skin side up in a small frying pan while simultaneously scorching the skin with the torch. The results were better but still not nearly as good as what I get at Republic. My experiments will continue. I made sure to follow all of the instructions that came with the unit, from its placement on the shaft of the torch to "seasoning" the unit before using it on food. It has worked flawlessly from the beginning. The Searzall has the added benefit of eliminating any smell that might be created by using propane.

## Features

- Searzall is an attachment secured to the top of a blowtorch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches
- By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items
- back screen is coated in palladium which provides even more temperature and oxidation resistance
- includes: one (1) Searzall , one (1) aluminum sleeve adapter, typically pre-attached to the rear of your Searzall, one (1) 2-mm allen key, one (1) pre-attached thumbscrew, one (1) Searzall spacing stick, and one allen screw pre-attached to the sleeve adapter
- Searzall is compatible with the Bernzomatic TS8000 torch head, and 16.4 ounce propane tank

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00L2P0KNO |
| Item Dimensions LxWxH | 13.3 x 11.4 x 10.8 Centimeters |
| Item Weight | 113 g |
| Item model number | SEARZALL | Stainless Steel Culinary |
| Manufacturer | Searzall |

## Images

![Searzall Torch Attachment, Small, Stainless - Image 1](https://m.media-amazon.com/images/I/519zNuJtqlL.jpg)
![Searzall Torch Attachment, Small, Stainless - Image 2](https://m.media-amazon.com/images/I/71evQu1f+uL.jpg)

## Questions & Answers

**Q: Does this really take 5 months to ship?**
A: I ordered on October 8, 2017 and received a ship notification on November 21, 2017. The previous estimate was December 7, 2017 - March 3, 2018.  I guess I got lucky.

**Q: What's the real difference between this vs. using your oven's broiler or simply throwing your sous vide steak into a hot cast iron pan for 2 min?**
A: For steaks and chops with two+ flat surfaces, I found that a cast iron pan, preheated, works best (I use 90 seconds per side at ~400F).

For chicken, large roasts, etc., Anything with a more complex shape that prevents good contact with the cast iron, the searzall works best to crisp up the outside without changing the doneness.

Most residential broilers just don't have the heat needed to duplicate the effect - the get there eventually, but they affect the doneness by the time you've got a sear.

**Q: How much smoke is involved while searing a steak? I usually sear using a cast iron but my apartment hood can't handle the amount of smoking.**
A: For me, changing to avocado oil had a big effect on reducing the smoke, as it has a smoke point of over 550 degrees and I heat my cast iron pan to 450 to 475.

**Q: I just got mine in and it only has one screen, should it have a screen for the front and back?**
A: Searzalls shipped after March come with one of our new stronger,palladium coated screens. Older Searzall came with two, one of whichwas a replacement screen but there was an error with the packaging sothat the change wasn't reflected on the new packaging. There's still an inner screen and an outerscreen but you shouldn't be able to see both screens when the Searzall isassembled (the inner screen is nestled inside the outer one). You can see a diagram of what they look like on page 4 ofthe manual here:https://www.dropbox.com/s/3wwkg686vys0uee/Searzall_Instructions_Gen2.3.pdf?dl=0.Let me know if you still think you are missing a screen.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 30 September 2019*

Hubby spotted this being used on a number of youtube foodie clips and had to have one. Easy to use and works as seen on youtube, which is great! Speedy delivery , actually arrived earlier than anticipated too.

### ⭐⭐⭐⭐⭐ Review
*by D***N on 22 August 2017*

This has been a fantastic addition to my kitchen toolbox. I attached it to a Bernzomatic TS8000 - High Intensity Trigger Start Torch and use Standard Propane Fuel Cylinder - Pack of 3 as fuel. I use this primarily for creating a seared crust on steaks which I have cooked using a sous vide device. When used for that purpose the results are nothing short of astounding. I get a seared steak in record time. I have also just finished using this to blacken a pastrami prior to steaming it. I live in an apartment and can't smoke large cuts of meat properly (I use a pressure smoker for smaller cuts). There is a Danny Bowien recipe (on the NY Times website) that is nothing short of astounding. Up until purchasing this torch combo I had to use a cast iron skillet to blacken the spice-and-mustard coated meat. It's a messy, smokey and long process that I am always tempted to skimp on. Using this torch I was able to blacken all sides of a 9 pound brisket in less than 20 minutes and with almost no mess. I have experimented twice with getting crispy-skin salmon, which is one of my favorite dishes and which I first had at Republic, a restaurant in NYC's Union Square. I tried sous viding the salmon, then scoring the skin and finishing it with the torch on the skin side only. The meat was a bit over done but the skin was pretty crispy. My next experiment was to take room temp salmon, scoring the skin and then cooking it skin side up in a small frying pan while simultaneously scorching the skin with the torch. The results were better but still not nearly as good as what I get at Republic. My experiments will continue. I made sure to follow all of the instructions that came with the unit, from its placement on the shaft of the torch to "seasoning" the unit before using it on food. It has worked flawlessly from the beginning. The Searzall has the added benefit of eliminating any smell that might be created by using propane.

### ⭐⭐⭐⭐⭐ Review
*by P***W on 19 November 2020*

It works great as advertised. But I thought it comes with spare replacement screens as I saw in a video showing unboxing and how to use the Searall.

## Frequently Bought Together

- Searzall Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping
- Bernzomatic Trigger Start Torch (TS 8000 Torch)
- Bernzomatic Pre-Filled MAP-Pro Gas Torch Style Cylinder 14.1 oz - Pack of 2 (2)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.ar/products/294122423-searzall-torch-attachment-small-stainless](https://www.desertcart.com.ar/products/294122423-searzall-torch-attachment-small-stainless)

---

*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-17*