---
product_id: 28566250
title: "e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L)"
brand: "e-jen"
price: "AR$86560"
currency: ARS
in_stock: true
reviews_count: 13
category: "E Jen"
url: https://www.desertcart.com.ar/products/28566250-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner
store_origin: AR
region: Argentina
---

# Double-lid odor-lock system 3L airtight fermentation capacity BPA & lead-free, dishwasher safe e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L)

**Brand:** e-jen
**Price:** AR$86560
**Availability:** ✅ In Stock

## Summary

> 🥒 Elevate your fermentation game—because your kitchen deserves the freshest, trendiest tang!

## Quick Answers

- **What is this?** e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L) by e-jen
- **How much does it cost?** AR$86560 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/28566250-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner)

## Best For

- e-jen enthusiasts

## Why This Product

- Trusted e-jen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Safe:** Crafted from premium BPA, DEHP, and lead-free polypropylene—microwave, freezer, and dishwasher safe for modern convenience.
- • **Odor-Free Kitchen:** Double-lid design traps smells, keeping your fridge and countertops fresh and inviting.
- • **Probiotic Powerhouse:** Adjustable inner vacuum lid creates perfect anaerobic environment for optimal lactobacillus growth.
- • **Effortless Fermentation:** Inner pressing plate simplifies air removal, eliminating mold risks and ensuring consistent, delicious results every time.
- • **Lightweight & Space-Smart:** Compact 7.5" round shape fits easily in fridge or pantry without the bulk of traditional crocks.

## Overview

The e-jen Premium Kimchi Container is a 3-liter, round fermenter combining ancient Korean earthenware principles with modern BPA-free polypropylene. Featuring an adjustable inner vacuum lid and double-lid odor lock, it promotes ideal anaerobic fermentation for probiotics-rich kimchi, sauerkraut, and pickles. Lightweight, dishwasher, microwave, and freezer safe, it offers a hassle-free, odor-contained, and space-efficient solution for health-conscious fermenters.

## Description

E-Jen containers are light, simple, and very easy to use and operate unlike heavy crock jars. Perfect for any kind of pickling and fermenting from Kimchi to Sauerkraut. Also E-Jen containers can be used to store just about anything and everything that fits inside. E-Jen storage container comes with an adjustable pressing plate that acts as an inner vacuum. Fermentation allows food to retain more vitamins and minerals than other types of preserving. The pressing plate keeps the kimchi/pickles in an airtight space promoting an anaerobic state benefiting the growth of probiotics (lactobacillus). Anaerobic process; requires an oxygen-free environment. If oxygen is present, the wrong organisms flourish instead of the friendly bacteria and/or yeasts we want to cultivate. The design and shape of the containers make it easy to store goods in both the refrigerator and in the pantry without taking too much space. It contains and blocks smells and odors better than most containers due to the double lids and prevents smells/odor from lingering in kitchens or refrigerators. This product is food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

Review: Outstanding upgrade from grandma's stoneware crock - Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use.
Review: Easy to Clean, Easy to Use - Perfect Fermenter - Easy to use... Got my Kirby cucumbers cleaned and capped. Cut them in half for NY half soures. I may decide on full soured pickles but, will let you know in a few days when tasted. This is a 32L large ferment bucket a little over 1/2 full with about 5 dozen Kirby cucumbers. 06/13/21 UPDATE: Ok so, it has been 6 days now since I started my 2.5% brine fermentation on my garlic, dill, onion (with spices) in this 2/3rd full 32L (8.4 gallon) fermenter. THEY ARE FANTASTIC!!! Perfect lacto-fermented NY deli half sours. If I hadn't put them in the basement at 62°-65° then they would have been ready in 3-4 days but, I believe a slower fermentation is better. Now for the negative comments I have read. First cleaning and getting the old fermented smell out. It is easy... Listen, I am 75 years old and I have been making wine for 45 years. Anytime you jave fermentation questions call you local wine making supply house and they will help guide you - free of charge. To clean your fermenter use sodium metabisulfite found hear on desertcart. https://www.desertcart.com/dp/B016DUKX0W/ref=cm_sw_r_cp_apa_glt_fabc_K80DYZH5ZW9TZD527W16?_encoding=UTF8&psc=1 It really does the trick. Now for other negative comments they are mostly due to the lack of experience or user error. Examples: smell in the fridge (they should have bought the locking lid model,) lid popping off (they should have burped more often,) larger containers leaking around the seal (it will if food or seasoning gets trapped on that silicon seal - I know but, correctable.) Then they are the obviously silly stuff like "I bought the 3L (.08gallon) and it is to small." Look, if you DO NOT know your measurements then try another hobby but, don't blame the seller for YOUR MISTAKES! OK, so the farmers market is open and I be coming back with more. I'll also post picture of the canned goods. Bye for now, WineMaker747 around the Carolina's.

## Features

- Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.
- Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.
- Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).
- Odor free! Double lids (including inner lid) contains and blocks odor and smells better than most containers, keeps kitchens and refrigerators odor free.
- Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B010R6AFVA |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #37,611 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #41 in Brewing & Fermentation Fermenters #539 in Individual Household Food Containers |
| Closure Type | Lid |
| Container Shape | Round |
| Customer Reviews | 4.7 4.7 out of 5 stars (990) |
| Date First Available | July 1, 2015 |
| Global Trade Identification Number | 08809246400030 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Microwaveable | Yes |
| Item Form | round |
| Item Package Quantity | 1 |
| Item Volume | 3 Liters |
| Item Weight | 14.4 ounces |
| Item model number | EJ-R3 |
| Lid Material | plastic |
| Manufacturer | E-Jen |
| Material Type Free | BPA&Lead Free |
| Number of Sets | 1 |
| Part Number | 1 |
| Product Care Instructions | Microwave Safe, Freezer |
| Product Dimensions | 7.5"L x 7.5"W x 5.1"H |
| Recommended Uses For Product | Vegetable |
| Shape | round |
| Size | 3 l |
| Special Feature | Air Tight |
| Special Features | Air Tight |
| Specific Uses For Product | fermenting, pickling, storing, general food storage |

## Product Details

- **Brand:** e-jen
- **Capacity:** 3 Liters
- **Color:** Earthenware Brown
- **Material:** Earthenware Plastic
- **Material Feature:** lead free

## Images

![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L) - Image 1](https://m.media-amazon.com/images/I/3140ySLmXBL.jpg)
![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L) - Image 2](https://m.media-amazon.com/images/I/31RQzFo0IZL.jpg)
![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L) - Image 3](https://m.media-amazon.com/images/I/31fIcfHlMEL.jpg)
![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L) - Image 4](https://m.media-amazon.com/images/I/31i3NAxzpsL.jpg)
![e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L) - Image 5](https://m.media-amazon.com/images/I/41-qNxxvAEL.jpg)

## Questions & Answers

**Q: Does anybody know where i can get instructions in english for this thing?**
A: The version sold by Crazy Korean Cooking (although different sizes and shapes) comes with the information in English. It is recommended to handwash with soapy water, though if you do not care about appearance it can go in dishwasher. The label can use pen or permanent marker (it says, though I would use expo). Basically for fermentation, you prepare the product the same as you would for any other container. Then after making sure the inside is clean, you put in the food. Depending on size it will be one solid inner lid or a two-piece. Make sure fermentation wants no air. Push in inner lid with the rubber stopper open. If it has garlic or ginger, it is recommended to leave the stopper open, though you can close it and it will open itself. Seal top lid and every so often open outer lid and stopper, make sure it is pushed down all the way (it acts like a fermentation weight). Let me know if that is what you wanted as far as info. I couldn't find a link or document with the instructions and threw mine away. They can go in the fridge and freezer or stay out depending on what you are keeping/ fermenting.

**Q: Does it make sauerkraut taste like the kraut in a traditional crock?**
A: I have never had sauerkraut in a traditional crock, but I can say that it makes very good sauerkraut.

**Q: Please get the manufacturer to list dimensions not volumetruc specs for each of these on one page**
A: 5.75 x 5.75 x 4 inches

**Q: Can I make miso in this?**
A: These containers are made for fermented sauces such as soy bean paste and kimchi so it would be great for miso. Please use uncontaminated utensils to transfer miso to prevent molds.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Outstanding upgrade from grandma's stoneware crock
*by B***Y on November 23, 2025*

Expensive but worth it. I bought this a couple years ago and put it to work. Have fermented a bushel of jalapenos + garlic to make a huge batch of hot sauce, have done multiple batches of sauerkraut, everything comes out right the first try. Currently have 40lbs of cabbage in there and the lacto fermentation is perfect for that sauerkraut tang. Managing air-removal is so much more easy due to the seal system and the burping valve. it's not 100% odor free due to having to burp the contents, but the exterior lid keeps the smell well-contained. If one wished to carry the crock outside, take off the lid and burp, seal it back up and then bring it back inside there would be virtually zero odor. (This is the way to handle garlic-heavy contents) Pushing the inner seal down exactly as needed to keep everything under the brine has eliminated unwanted mold issues. Cleaning this thing is so easy because it's lightweight and smooth and all parts can be disassembled, even the rubber seals. Just wipe out with a soft cloth to remove all particles (be sure not to scratch the plastic and give bacteria a place to hang on), rinse, then use brewery cleaner (I used PBW) and then brewery sanitizer (Star San). Moving and storing it is so easy because it's lightweight. No more massive clay crock that requires 2 people to shift and can crack if you slip. This goes on the top shelf in the garage when it's not in use.

### ⭐⭐⭐⭐⭐ Easy to Clean, Easy to Use - Perfect Fermenter
*by J***N on June 8, 2021*

Easy to use... Got my Kirby cucumbers cleaned and capped. Cut them in half for NY half soures. I may decide on full soured pickles but, will let you know in a few days when tasted. This is a 32L large ferment bucket a little over 1/2 full with about 5 dozen Kirby cucumbers. 06/13/21 UPDATE: Ok so, it has been 6 days now since I started my 2.5% brine fermentation on my garlic, dill, onion (with spices) in this 2/3rd full 32L (8.4 gallon) fermenter. THEY ARE FANTASTIC!!! Perfect lacto-fermented NY deli half sours. If I hadn't put them in the basement at 62°-65° then they would have been ready in 3-4 days but, I believe a slower fermentation is better. Now for the negative comments I have read. First cleaning and getting the old fermented smell out. It is easy... Listen, I am 75 years old and I have been making wine for 45 years. Anytime you jave fermentation questions call you local wine making supply house and they will help guide you - free of charge. To clean your fermenter use sodium metabisulfite found hear on Amazon. https://www.amazon.com/dp/B016DUKX0W/ref=cm_sw_r_cp_apa_glt_fabc_K80DYZH5ZW9TZD527W16?_encoding=UTF8&psc=1 It really does the trick. Now for other negative comments they are mostly due to the lack of experience or user error. Examples: smell in the fridge (they should have bought the locking lid model,) lid popping off (they should have burped more often,) larger containers leaking around the seal (it will if food or seasoning gets trapped on that silicon seal - I know but, correctable.) Then they are the obviously silly stuff like "I bought the 3L (.08gallon) and it is to small." Look, if you DO NOT know your measurements then try another hobby but, don't blame the seller for YOUR MISTAKES! OK, so the farmers market is open and I be coming back with more. I'll also post picture of the canned goods. Bye for now, WineMaker747 around the Carolina's.

### ⭐⭐⭐⭐⭐ Makes great Kimchi!
*by K***R on September 13, 2025*

Works great!

## Frequently Bought Together

- E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid Round (0.8 gal/ 3L)
- NONGSHIM TAEKYUNG Korean Chili Powder, Gochugaru Chili Flakes. Kimchi Powder (Flake, 1lb) - 100% Red Pepper Flakes for Korean & Asian Food. MSG Free.
- e-jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/ 1.7L)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.ar/products/28566250-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner](https://www.desertcart.com.ar/products/28566250-e-jen-premium-kimchi-sauerkraut-container-probiotic-fermentation-with-inner)

---

*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-01*