---
product_id: 274010276
title: "Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve"
brand: "matfer"
price: "AR$923683"
currency: ARS
in_stock: true
reviews_count: 5
category: "Matfer"
url: https://www.desertcart.com.ar/products/274010276-bourgeat-professional-bouillon-strainer-chinois-with-exoglass-handle-and-fine
store_origin: AR
region: Argentina
---

# Heat resistant to 430°F Double woven fine stainless steel mesh One-piece durable Exoglass handle Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve

**Brand:** matfer
**Price:** AR$923683
**Availability:** ✅ In Stock

## Summary

> 🍲 Strain like a pro, serve like a boss!

## Quick Answers

- **What is this?** Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve by matfer
- **How much does it cost?** AR$923683 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/274010276-bourgeat-professional-bouillon-strainer-chinois-with-exoglass-handle-and-fine)

## Best For

- matfer enthusiasts

## Why This Product

- Trusted matfer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Enduring Heat Resilience:** Withstands up to 430°F, perfect for hot stocks and boiling sauces without warping.
- • **Ergonomic Cool-Touch Handle:** One-piece Exoglass handle stays cool and non-porous for hygienic, comfortable use.
- • **Precision Filtration Mastery:** Ultra-fine double woven mesh ensures silky smooth sauces and custards every time.
- • **Versatile Culinary Essential:** Ideal for straining, sifting, and pureeing – from delicate custards to robust stocks.
- • **French Craftsmanship Excellence:** Proudly made in France, combining durability, hygiene, and professional-grade performance.

## Overview

The Matfer Bourgeat Professional Bouillon Strainer features a heat-resistant (up to 430°F) one-piece Exoglass handle and a double woven stainless steel mesh for ultra-fine straining. Designed for durability and hygiene, it’s perfect for chefs and home cooks seeking precision in sauces, stocks, and custards. Available in 8" and 10" sizes, this French-made chinois elevates kitchen efficiency with ergonomic design and versatile use.

## Description

Matfer Bourgeat Exoglass bouillon strainer, 7-7/8"the Matfer Bourgeat bouillon strainer is made from Exoglass and is heat resistant to 430° F. The ergonomic handle is insulated to stay cool. There are 2 side hooks to hold the strainer in place while in use. The stainless steel mesh is hygienic and easy to clean. Diameter: 7-7/8" Weight: 1 lb material: Exoglass dishwasher safe heat resistant to 430° F model: # 017360 430183

Review: After so many people writing how large it is, I was surprised by what I consider a medium size, for making sauces and stock it could well be a bit larger in my opinion. Nevertheless, it is well made, stable, good quality and the size will also do fine, so I'm glad I bought it.
Review: J'ai longtemps hésité à acheter ce chinois étamine car c'est un sacré budget, mais je ne le regrette pas! Après avoir utilisé pendant des mois un tissu étamine, je filtre enfin mes jus, sauces, bouillons en quelques instants! L'objet est un peu encombrant pour un particulier mais la finesse du résultat en vaut vraiment la peine. Le nettoyage est très facile que ce soit à la main ou au lave vaisselle. Il a été spécialement conçu pour qu'aucune zone ne retienne des aliments, ce qui est un atout pour l'hygiène et le nettoyage.

## Features

- VARIETY OF USES: Perfect use for making fine stuffing and straining custards, purees, soups, and sauces, with the ability to also sift flour and other dry ingredients
- HIGH QUALITY MATERIAL: Body and handle comprised of one-piece Exoglass material, developed by Matfer, making it highly durable, non-stick, non-porous, and easy to sterilize. Double woven stainless steel mesh creates a fine screen perfect for straining stocks and sauces. Heat resistant to 430°F
- DURABLE CONSTRUCTION: While the body and handle is made of one piece construction, maintaining sturdiness and durability, it is additional enforced with a thick stainless steel reinforcement wire
- AVAILABLE IN 2 SIZES: This bouillon strainer/chinois is available in diameters of 8" and 10"; Each is sold separately
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00069ZUXW |
| Best Sellers Rank | #58,085 in Kitchen ( See Top 100 in Kitchen ) #26 in Kitchen Sieves |
| Item model number | 17360 |
| Manufacturer | Matfer Bourgeat |
| Product Dimensions | 101.6 x 54.61 x 60.96 cm; 362.87 g |

## Product Details

- **Brand:** Matfer
- **Colour:** Black
- **Material:** Stainless Steel
- **Product dimensions:** 101.6L x 54.6W x 61H centimeters
- **Style:** Stainless Steel Mesh

## Images

![Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve - Image 1](https://m.media-amazon.com/images/I/61UyED3NWjL.jpg)

## Questions & Answers

**Q: Will vanilla bean pass through this?**
A: If you're talking about when you scrape inside the vanilla bean, most of it won't pass through since the insides of the vanilla bean clumps together.

**Q: What is the best pestle (size/brand) to use with this product?**
A: Use a ladle.  The size of the ladle depends on what you are pressing.  I commonly use an 8 oz ladle.  If you have very little in it, you may want that 2 oz one like the other answer said, as it would get all the way down into the tip of this quality tool.  Your have to use a good quality ladle or it will break.  Otherwise, go to your local Ethnic place, we have Vietnamese and different Hispanic groceries.  They usually carry large petals like you may want for this.  Be gentle with a pestle.  You DO NOT want to bust the stainless steel screen on this strainer using too much force.

**Q: Would this work for straining milk for dry curd cottage cheese?**
A: I suppose so. It is a very fine weave on the mesh basket, so I would think it would handle delicate stuff like cottage cheese nicely.

**Q: where is this made?**
A: France good one

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by P***K on 18 October 2024*

After so many people writing how large it is, I was surprised by what I consider a medium size, for making sauces and stock it could well be a bit larger in my opinion. Nevertheless, it is well made, stable, good quality and the size will also do fine, so I'm glad I bought it.

### ⭐⭐⭐⭐⭐ Review
*by N***9 on 23 March 2018*

J'ai longtemps hésité à acheter ce chinois étamine car c'est un sacré budget, mais je ne le regrette pas! Après avoir utilisé pendant des mois un tissu étamine, je filtre enfin mes jus, sauces, bouillons en quelques instants! L'objet est un peu encombrant pour un particulier mais la finesse du résultat en vaut vraiment la peine. Le nettoyage est très facile que ce soit à la main ou au lave vaisselle. Il a été spécialement conçu pour qu'aucune zone ne retienne des aliments, ce qui est un atout pour l'hygiène et le nettoyage.

### ⭐⭐⭐⭐⭐ Review
*by D***S on 4 April 2022*

do the job

## Frequently Bought Together

- Matfer Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve
- Winco , 13-7/8'' x 3-1/8'' Wood Chinois Pestle, Assorted
- HIC Kitchen Pestle for Chinois, Cone-Shaped, Wood, 8-Inches

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-12*