---
product_id: 258583287
title: "Backwoods Cured Sausage Seasoning with Cure Packet"
brand: "lem"
price: "AR$120642"
currency: ARS
in_stock: true
reviews_count: 5
category: "Lem"
url: https://www.desertcart.com.ar/products/258583287-backwoods-cured-sausage-seasoning-with-cure-packet
store_origin: AR
region: Argentina
---

# Cure packet included Oven or dehydrator ready Seasons 25 lbs of meat Backwoods Cured Sausage Seasoning with Cure Packet

**Brand:** lem
**Price:** AR$120642
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your meat game—season like a pro, savor like a boss!

## Quick Answers

- **What is this?** Backwoods Cured Sausage Seasoning with Cure Packet by lem
- **How much does it cost?** AR$120642 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/258583287-backwoods-cured-sausage-seasoning-with-cure-packet)

## Best For

- lem enthusiasts

## Why This Product

- Trusted lem brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Gourmet:** Easy-to-follow directions make home sausage crafting a breeze.
- • **Bulk Seasoning Power:** One packet flavors up to 25 pounds of meat—perfect for batch pros.
- • **Versatile Culinary Edge:** Ideal for sausages, snack sticks, jerky, and sandwiches—elevate every bite.
- • **All-in-One Sausage Magic:** Includes cure packet—no extra buys, no hassle.
- • **Trusted by Hunters & Chefs:** Crafted for home processors and pros who demand butcher-shop quality.

## Overview

LEM Backwoods Cured Sausage Seasoning with included cure packet delivers a premium, easy-to-use blend designed to season up to 25 pounds of meat. Perfect for home processors and hunters, it simplifies crafting flavorful, butcher-quality sausages, snack sticks, and jerky using just an oven or dehydrator. Trusted by thousands with a 4.8-star rating, it’s the ultimate seasoning for those who demand quality and convenience in their meat preparation.

## Description

LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try. Enough seasoning for 25 pounds. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from ers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

Review: Tasty product, easy to use - Excellent product, very tasty!
Review: This stuff is GOLD - I've been processing my own venison for about 10 years now and the LEM Backwoods is the best seasoning I've found. Tried quite a few before finding the LEM brands. I've done Brats, jerky, snack sticks, summer sausage, and a few of the Italian mixes. My favorite and my best product is the summer sausage. It took a few batches to get it right, but it's butcher shop quality. I would encourage folks to look at the recipes online and decide what you like, and experiment a bit with small batches. All the seasonings are a bit salty, not just the LEM seasonings, so I cut back the portions a bit. I added some garlic powder, liquid smoke, mustard seed and pepper, etc. My wife and I like cheese, so I put high temp cheddar or pepper jack cheese in the S.S., Brats and snack sticks. Also the whole process is important. Curing in the fridge, (I do at least 36 hours) hanging to dry, ice bath and blooming. AND, I bake the sticks, jerky and the S.S. in the OVEN. Just start at the lowest setting, mines 150 and SLOWLY increase the temp. S.S. takes about 8 hours but it's worth the time. Good luck!

## Features

- Easy to follow directions
- Tasty sausage that goes great on ers or sandwiches
- A good all-around sausage
- Cure packet included
- Seasons 25 pounds of meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B009SJAMRU |
| Best Sellers Rank | #103,111 in Grocery ( See Top 100 in Grocery ) #508 in Meat Seasoning |
| Brand | LEM |
| Brand Name | LEM |
| Container Type | Packet |
| Cuisine | American cuisine |
| Customer Reviews | 4.8 out of 5 stars 835 Reviews |
| Flavor | Summer Sausage |
| Flavour | Summer Sausage |
| Global Trade Identification Number | 00734494093858 |
| Item Form | Powder |
| Item Package Weight | 0.55 Kilograms |
| Item Type Name | seasoning packet |
| Item Weight | 1.2 Pounds |
| Item form | Powder |
| Item weight | 1.2 Pounds |
| Manufacturer | LEM Products |
| Model Number | 9385 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 9385 |
| Size | 1.18 Pound (Pack of 1) |
| UPC | 734494093858 |
| Unit Count | 1 Count |
| Unit count | 1 Count |

## Product Details

- **Brand:** LEM
- **Flavour:** Summer Sausage
- **Item form:** Powder
- **Number of Items:** 1
- **Unit count:** 1 Count

## Images

![Backwoods Cured Sausage Seasoning with Cure Packet - Image 1](https://m.media-amazon.com/images/I/81Vs4TStefL.jpg)

## Questions & Answers

**Q: Does the casing come with this?**
A: No casings come with this seasoning.  It contains seasoning and cure only.

**Q: You have to make your own???**
A: You just have to add water and within 6 hours you will have 25lbs of summer sausage.

**Q: I followed all insturctions summer sausage tasted great but very salty I never added anything how can I fix this???**
A: Did you use the cure? You can use less cure and try less seasoning and should cut the saltiness. I’ve used the garlic black pepper summer sausage and it was great just always use a little less seasoning to cut back on the salt

**Q: What size casing is recommended for these franks? Do you use a collegen casing for these??**
A: You can use any size casing we used hot dog sized collagen casings

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tasty product, easy to use
*by M***. on 26 September 2025*

Excellent product, very tasty!

### ⭐⭐⭐⭐⭐ This stuff is GOLD
*by S***G on 6 September 2023*

I've been processing my own venison for about 10 years now and the LEM Backwoods is the best seasoning I've found. Tried quite a few before finding the LEM brands. I've done Brats, jerky, snack sticks, summer sausage, and a few of the Italian mixes. My favorite and my best product is the summer sausage. It took a few batches to get it right, but it's butcher shop quality. I would encourage folks to look at the recipes online and decide what you like, and experiment a bit with small batches. All the seasonings are a bit salty, not just the LEM seasonings, so I cut back the portions a bit. I added some garlic powder, liquid smoke, mustard seed and pepper, etc. My wife and I like cheese, so I put high temp cheddar or pepper jack cheese in the S.S., Brats and snack sticks. Also the whole process is important. Curing in the fridge, (I do at least 36 hours) hanging to dry, ice bath and blooming. AND, I bake the sticks, jerky and the S.S. in the OVEN. Just start at the lowest setting, mines 150 and SLOWLY increase the temp. S.S. takes about 8 hours but it's worth the time. Good luck!

### ⭐⭐⭐⭐⭐ My go to summer sausage mix!
*by A***R on 9 April 2024*

I have tried a few different recipes but LEM really hits it out of the park on this one. Instructions are easy to follow and the flavor is great. Even great for beginners looking to make their own summer sausage with easy conversions and recipe card.

## Frequently Bought Together

- LEM Backwoods Cured Sausage Seasoning with Cure Packet, Summer Sausage
- LEM Products Mahogany Fibrous Casings, 2 ½ Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
- The Sausage Maker® High Temp Cheddar Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-08-06*