100% Italian Black Summer Truffle Carpaccio (6.35 Oz) - Thin Shaved Truffle Slices (Tuber Aestivum) in Olive Oil - Gourmet Ready to Eat Truffles

What a genuine delight! These truffles are in olive oil (not some cheap seed oil) and have a full, rich, delicious aroma and taste. These give so many dishes a new twist! Delicious beyond description!

There are other producers of similar product I like as well, but for price this has the others beat. I have gone through many jars in the past year and bought four for an event I'm doing next week. Also, to the person who bought these and complained that they grew a blue fuzz once refrigerated? No, that wasn't fuzz, that was olive oil congealing under refrigeration. Once back at room temperature, that disappears. Yes some mold might form after several months--this IS food after all--but if you store them immediately after opening and use them in a reasonable amount of time, you won't have any problem.

These a real truffles, packed in oil. Great flavor and texture and the jars are packed. This isn't just truffle oil, it is the real deal! Great with pasta!

Great product, but pretty expensive. Not surprisingly, truffles are much cheaper in France. Nevertheless, I'll buy this product again and again.

Best in value and flavor. It’s always sold out and at times overpriced. The slices are perfect in size and thickness

Tbh if you’re in the mood of chasing some amazing truffle dish you recently had and tried this to reminisce- it might not hit the mark. That being said, it does give some sparks to the memory. Ate some slices on their own and it was tasty. You’ll still taste it with more naturally potent meats but I recommend with lighter dishes. The little research I did mentions summer black truffles being lighter than winter so this is a given. However, if (like me) you’re only starting to delve into truffle delicacies, then I think this is a good start. The texture, visual, and taste are approachable and easy to use. Today is day one and I’m throwing them on generously cause I’m obsessed but I’m still wondering about self life and pairings. How exciting!

I was dubious but this stuff is delicious. It was very fresh tasting. As good as eating a truffle pasta dish in Italy. Saute some garlic in some of the truffle oil. Cook some pasta. Once drained, add the garlic, mix, top with some of the truffles. Add parmesan. Also good as a spread but the truffle taste is strong so a little is better. Pricey but truffles are expensive and this is a great treat.

The media could not be loaded. This arrived with the jar fully crushed even though the box and packaging was okay. The fact that there is barely any oil in the package that leaked and the fact that you see all the chunks of glass moving loosely with the truffle pieces suggests that this was broken and not full before shipping.