---
product_id: 254486649
title: "Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the"
price: "AR$109698"
currency: ARS
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.ar/products/254486649-half-the-sugar-all-the-love-100-easy-low-sugar
store_origin: AR
region: Argentina
---

# 100 easy recipes 50% less sugar family-friendly meals Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the

**Price:** AR$109698
**Availability:** ✅ In Stock

## Summary

> 🍽️ Half the sugar, double the love—because your family deserves better!

## Quick Answers

- **What is this?** Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the
- **How much does it cost?** AR$109698 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/254486649-half-the-sugar-all-the-love-100-easy-low-sugar)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cut Sugar, Not Flavor:** Enjoy all your favorite meals with half the sugar—doctor-approved and family-loved.
- • **Versatile & Adaptable:** Gluten-free friendly and flexible for various dietary needs without compromising taste.
- • **Effortless Healthy Cooking:** 100 simple, quick recipes designed for busy parents and managers who value wellness without the hassle.
- • **Kid-Approved & Independent:** Recipes so easy even your kids can cook their own healthy desserts and breakfasts.
- • **Trusted by Families & Pros:** 4.4-star rated with hundreds of reviews praising its balance of health, flavor, and simplicity.

## Overview

Half the Sugar, All the Love offers 100 doctor-approved, easy-to-make recipes that cut added sugar by 50% or more without sacrificing flavor. Perfect for busy families aiming to reduce health risks linked to excess sugar, this cookbook balances nutrition and taste with kid-friendly, adaptable meals that have earned a 4.4-star rating from nearly 200 reviewers.

## Description

Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half―or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!

Review: Quickly Becoming My Go-To Cookbook - I'm pretty picky about my cookbooks. I have three kids and no free time, so I keep a short stack of favorites handy. This cookbook is now in my top three favs. My criteria: (1) the recipes are reliably good, (2) not too complicated, and (3) healthy. This cookbook checks all the boxes. My kids and I started experimenting with the desserts. OMG! The Pecan Pie Bars are my favorite. I could eat the entire pan by myself. And perhaps I have, but I'm not telling. My son makes the Apple Crisp recipe every week for breakfast. The crumb topping works for any fruit, so we mix it up with berries and cherries too. The banana bread is A-MAZING. I normally don't love banana bread, but this recipe has made me a fan. The dessert recipes are easy enough that my 11 year old makes all of them my himself now. I'm gluten free, and I didn't have a problem adapting the recipes when needed. I either use GF flour or nut flour, and all the recipes have turned out well. The dessert recipes were so solid that I've been branching out to meals. The Shrimp Pad Thai and Chinese Lettuce Cups are my current favorite, but they've all been delicious. Honestly, I'm impressed.
Review: Lots of flour in recipes and not enough pictures - I not only want to cut back on sugar, but also processed white flour. Almost every breakfast and desert recipe in this book requires flour. Also, I'm a freak about cookbooks that don't have pictures with every recipe and there are only pictures for every second or third recipe. Returning this. :(

## Features

- Item Trademark: WORKMAN PUBLISHING
- manufacturer: Workman Publishing
- Item Weight: pounds, pounds, 1.59, 1.59

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Customer Reviews | 4.4 out of 5 stars 190 Reviews |

## Images

![Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the - Image 1](https://m.media-amazon.com/images/I/81xbdGK6qZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quickly Becoming My Go-To Cookbook
*by R***S on 5 May 2020*

I'm pretty picky about my cookbooks. I have three kids and no free time, so I keep a short stack of favorites handy. This cookbook is now in my top three favs. My criteria: (1) the recipes are reliably good, (2) not too complicated, and (3) healthy. This cookbook checks all the boxes. My kids and I started experimenting with the desserts. OMG! The Pecan Pie Bars are my favorite. I could eat the entire pan by myself. And perhaps I have, but I'm not telling. My son makes the Apple Crisp recipe every week for breakfast. The crumb topping works for any fruit, so we mix it up with berries and cherries too. The banana bread is A-MAZING. I normally don't love banana bread, but this recipe has made me a fan. The dessert recipes are easy enough that my 11 year old makes all of them my himself now. I'm gluten free, and I didn't have a problem adapting the recipes when needed. I either use GF flour or nut flour, and all the recipes have turned out well. The dessert recipes were so solid that I've been branching out to meals. The Shrimp Pad Thai and Chinese Lettuce Cups are my current favorite, but they've all been delicious. Honestly, I'm impressed.

### ⭐ Lots of flour in recipes and not enough pictures
*by B***! on 30 March 2020*

I not only want to cut back on sugar, but also processed white flour. Almost every breakfast and desert recipe in this book requires flour. Also, I'm a freak about cookbooks that don't have pictures with every recipe and there are only pictures for every second or third recipe. Returning this. :(

### ⭐⭐⭐⭐⭐ Great, authentic recipes with sugar sources that enhance flavor and don't compromise.
*by A***R on 2 February 2021*

Great cookbook. I made a banana bread recipe from this cookbook that was hosted in Columbus Dispatch, our local paper, a while ago. It's the absolute best!! I made muffins instead, and have made them multiple times. When I ordered this cookbook, I see that is contains a lot of genuinely delicious and quality recipes. Great quality book as well. I really admire the clever way the author uses sugar, being mindful of the amount of sugar as well, which is very rare in USA where I live. The sugar sources in my banana bread (the very ripe bananas and dates) actually enhance the taste of other ingredients without overpowering them. You taste everything! Fantastic work by the author. Very well done.

## Frequently Bought Together

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-09-15*