---
product_id: 253289955
title: "Living Bread: Tradition and Innovation in Artisan Bread Making"
brand: "daniel leaderlauren chattman"
price: "AR$102674"
currency: ARS
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.ar/products/253289955-living-bread-tradition-and-innovation-in-artisan-bread-making
store_origin: AR
region: Argentina
---

# Living Bread: Tradition and Innovation in Artisan Bread Making

**Brand:** daniel leaderlauren chattman
**Price:** AR$102674
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Living Bread: Tradition and Innovation in Artisan Bread Making by daniel leaderlauren chattman
- **How much does it cost?** AR$102674 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/253289955-living-bread-tradition-and-innovation-in-artisan-bread-making)

## Best For

- daniel leaderlauren chattman enthusiasts

## Why This Product

- Trusted daniel leaderlauren chattman brand quality
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## Description

Living Bread: Tradition and Innovation in Artisan Bread Making

## Images

![Living Bread: Tradition and Innovation in Artisan Bread Making - Image 1](https://m.media-amazon.com/images/I/91q-0fLAk0L.jpg)
![Living Bread: Tradition and Innovation in Artisan Bread Making - Image 2](https://m.media-amazon.com/images/I/91-eE6U9uPL.jpg)
![Living Bread: Tradition and Innovation in Artisan Bread Making - Image 3](https://m.media-amazon.com/images/I/A10zDZw-xlL.jpg)
![Living Bread: Tradition and Innovation in Artisan Bread Making - Image 4](https://m.media-amazon.com/images/I/91316HqFkiL.jpg)
![Living Bread: Tradition and Innovation in Artisan Bread Making - Image 5](https://m.media-amazon.com/images/I/91Pio3hYwFL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A great variety of bread recipes
  

*by G***S on Reviewed in the United States on 26 April 2024*

I own several bread recipe books by notable authors but I keep coming back to this one for the unusual recipes in the Simple Sourdough chapter. Leader’s writing is straightforward and informative. He’s obviously in love with his subject. The procedures are easy to follow, if a little repetitive, but for me so far they work. My attempt to make Pain a L’Ail Des Ours succeeded on my first attempt. I was skeptical of his method for steaming the oven, ice cubes in a hot cast iron pan, but it seems to work, at least for the breads I’ve tried. Again, though, it is the recipes that most intrigue me. They use a variety of flours such as rye and buckwheat in addition to regular white wheat flour, all combining to produce interesting flavors in the final loaf. I’d say you might need a little experience making bread before tackling these recipes but you’ll be richly rewarded in the end, and you’ll learn quite a lot about tools and ingredients along the way.

### ⭐⭐⭐⭐⭐ 







  
  
    Lots of great tips to make delicious bread!
  

*by J***N on Reviewed in Canada on 14 March 2020*

This is the first book I bought on bread making. It if full of great tips and delicious recipes, which aren't overly technical and generally take about 10 hours start to finish, versus more technical books that can take up to 24 hours to make the sourdough. I would recommend this to others as a first book. Enjoy!

### ⭐⭐⭐⭐⭐ 







  
  
    A great book for every baker
  

*by B***A on Reviewed in Germany on 11 September 2020*

I already have several bread books and am baking bread for 6 years. One could think, that there is not much new information about bread in such situation, but it's not true and particularly in this book I came across some really interesting recipes and - the most important thing - some new techniques, that make the baking easier. Really useful and interesting.

## Frequently Bought Together

- Living Bread
- A Slow Rise: Favorite Recipes from Four Decades of Baking With Heart
- Local Breads - Sourdough and Whole-Grain Recipes from Europe′s Best Artisan Bakers

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-16*