---
product_id: 252809053
title: "Dishoom: The First Ever Cookbook From The Much-Loved Indian Restaurant"
price: "AR$127112"
currency: ARS
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.ar/products/252809053-dishoom-the-first-ever-cookbook-from-the-much-loved-indian
store_origin: AR
region: Argentina
---

# Authentic Bombay recipes Sunday Times Bestseller Stunning photography Dishoom: The First Ever Cookbook From The Much-Loved Indian Restaurant

**Price:** AR$127112
**Availability:** ✅ In Stock

## Summary

> 🍽️ Cook Bombay’s Best, Feel the City’s Pulse!

## Quick Answers

- **What is this?** Dishoom: The First Ever Cookbook From The Much-Loved Indian Restaurant
- **How much does it cost?** AR$127112 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/252809053-dishoom-the-first-ever-cookbook-from-the-much-loved-indian)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Highly Rated & Coveted:** Join thousands of foodies with a 4.8-star rating and a spot in top culinary and travel book charts.
- • **Visual Feast for Food Lovers:** Large-format, beautifully photographed pages that inspire and transport you to Bombay’s streets.
- • **Bombay’s Iconic Flavors at Home:** Master legendary dishes like Black Daal, Bacon Naan Roll, and Lamb Raan with ease.
- • **Perfect Blend of Culture and Cuisine:** More than a cookbook—an immersive narrative that connects you to Bombay’s soul.
- • **A Culinary Journey Through South Bombay:** Experience the city’s vibrant food culture and hidden gems through evocative stories.

## Overview

Dishoom’s first-ever cookbook is a Sunday Times bestseller that unlocks the secrets behind their iconic Bombay comfort food. Featuring recipes like Black Daal, Bacon Naan Roll, and Lamb Raan, it pairs authentic dishes with rich storytelling and stunning photography, offering a unique cultural and culinary journey through South Bombay. With a 4.8-star rating from over 8,600 reviews, this large-format book is a must-have for millennial professionals craving both flavor and experience.

## Description

The Sunday Times Bestseller 'A Love Letter To Bombay Told Through Food And Stories, Including Their Legendary Black Daal' Yotam Ottolenghi At Long Last, Dishoom Share The Secrets To Their Much Sought-After Bombay Comfort Food: The Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby And Lamb Raan, Along With Masala Chai, Coolers And Cocktails. As You Learn To Cook The Comforting Dishoom Menu At Home, You Will Also Be Taken On A Day-Long Tour Of South Bombay, Peppered With Much Eating And Drinking. You'Ll Discover The Simple Joy Of Early Chai And Omelette At Kyani And Co., Of Dawdling In Horniman Circle On A Lazy Morning, Of Eating Your Fill On Mohammed Ali Road, Of Strolling On The Sands At Chowpatty At Sunset Or Taking The Air At Nariman Point At Night. This Beautiful Cookery Book And Its Equally Beautiful Photography Will Transport You To Dishoom’S Most Treasured Corners Of An Eccentric And Charming Bombay. Read It, And You Will Find Yourself Replete With Recipes And Stories To Share With All Who Come To Your Table. 'This Book Is A Total Delight. The Photography, The Recipes And Above All, The Stories. I'Ve Never Read A Book That Has Made Me Look So Longingly At My Suitcase' Nigel Slater

Review: The Dishoom cookbook is a gem for anyone interested in Indian cuisine and culture - What a lovely book! Large format, beautiful photos and the text is very engaging to read. This is not a cookbook in the traditional sense, it's more a cultural history with photos and a wealth of recipes. This is the type book you can open at random and start reading or start at the beginning, as the mood strikes. I have not yet cooked any of the recipes but they are easy to follow and well explained, so I'm sure the results in the kitchen will be great. I use my Kindle for most book purchases now but I purchased Dishoom in printed, book form and I strongly suggest you do as well. This is one that would loose a lot on a small screen. As a printed book it's fantastic, I can't wait to get a few oil smudges on it propped up in my kitchen next to the stove while I chop onions!
Review: Great kitchen companion - Love this cookbook!!

## Features

- Dishoom Share The Secrets To Their Much Sought-After Bombay Comfort Food The Bacon Naan Roll
- Black Daal
- Chicken Ruby And Lamb Raan
- Along With Masala Chai
- Coolers And Cocktails

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #11,844 in Books ( See Top 100 in Books ) #31 in Vegetarian & Vegan Food #40 in Travel Writing Reference #41 in Cooking Education & Reference |
| Customer Reviews | 4.8 out of 5 stars 8,627 Reviews |

## Images

![Dishoom: The First Ever Cookbook From The Much-Loved Indian Restaurant - Image 1](https://m.media-amazon.com/images/I/71nky8ZLyZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Dishoom cookbook is a gem for anyone interested in Indian cuisine and culture
*by A***N on 14 October 2025*

What a lovely book! Large format, beautiful photos and the text is very engaging to read. This is not a cookbook in the traditional sense, it's more a cultural history with photos and a wealth of recipes. This is the type book you can open at random and start reading or start at the beginning, as the mood strikes. I have not yet cooked any of the recipes but they are easy to follow and well explained, so I'm sure the results in the kitchen will be great. I use my Kindle for most book purchases now but I purchased Dishoom in printed, book form and I strongly suggest you do as well. This is one that would loose a lot on a small screen. As a printed book it's fantastic, I can't wait to get a few oil smudges on it propped up in my kitchen next to the stove while I chop onions!

### ⭐⭐⭐⭐⭐ Great kitchen companion
*by R***S on 29 March 2025*

Love this cookbook!!

### ⭐⭐⭐⭐⭐ I wish all cookbooks were like this
*by K***G on 28 October 2020*

This is a fantastic book. I wish all cook books were like this. I am from the south of India, but this book makes you fall in love with South Mumbai. The photographs and the write ups - in addition to the recipes - are to be experienced. It was such a joy to read this book.

## Frequently Bought Together

- Dishoom: The first ever cookbook from the much-loved Indian restaurant
- Made in India: Recipes from an Indian Family Kitchen
- The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-09-10*