---
product_id: 251002382
title: "Lodge P14P3 Cast Iron Baking Pan, 14\", Black"
brand: "lodge"
price: "AR$391893"
currency: ARS
in_stock: true
reviews_count: 13
category: "Lodge"
url: https://www.desertcart.com.ar/products/251002382-lodge-p14p3-cast-iron-baking-pan-14-black
store_origin: AR
region: Argentina
---

# Perfect golden-crust pizza Max oven temp tolerance Lifetime durability guarantee Lodge P14P3 Cast Iron Baking Pan, 14", Black

**Brand:** lodge
**Price:** AR$391893
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the pan that never quits!

## Quick Answers

- **What is this?** Lodge P14P3 Cast Iron Baking Pan, 14", Black by lodge
- **How much does it cost?** AR$391893 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/251002382-lodge-p14p3-cast-iron-baking-pan-14-black)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unrivaled Heat Mastery:** Even heating for flawless cooking every time
- • **Pre-Seasoned Perfection:** Ready to use with enhanced non-stick performance
- • **Built to Outlast Generations:** Cast iron toughness with a lifetime guarantee
- • **Oven-Ready for Any Challenge:** Handles max conventional and convection oven temps
- • **Versatile Culinary Powerhouse:** Ideal for pizza, meats, fish, and veggies alike

## Overview

The Lodge P14P3 14-inch cast iron baking pan delivers professional-grade heat retention and even cooking, perfect for achieving golden-crust pizzas and versatile meal prep. Pre-seasoned for immediate use and built to last a lifetime, this pan withstands the highest oven temperatures, making it an essential tool for serious home chefs.

## Description

Lodge P14P3 Cast Iron Baking Pan, 14", Black : desertcart.ae: Home

Review: Even heating - A bit heavy for a daily use but good quality product and like the way it heats up evenly, great cooking experience.
Review: Sturdy - Sturdy and big enough

## Features

- Pan is designed for cooking the perfect golden-crust pizza
- Also ideal for preparing a wide variety of meat, fish, vegetables etc
- Will tolerate the maximum attainable temperature of any conventional or convection oven
- Pre-seasoned at Lodge's foundry (additional oiling prior to use is advisable)
- Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed Lifetime guarantee (full details below)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000E2V3X |
| Auto Shutoff | No |
| Best Sellers Rank | #113,294 in Kitchen ( See Top 100 in Kitchen ) #141 in Pizza Pans |
| Brand | Lodge |
| Capacity | 14 Inches |
| Color | Black |
| Compatible Models | Gas |
| Customer Reviews | 4.7 4.7 out of 5 stars (7,004) |
| Date First Available | 5 August 2012 |
| Diameter | 14 inches Inches |
| Item Weight | 4.33 Kilograms |
| Material | Cast Iron |
| Model Number | P14P3 |
| Special Features | Oven Safe |

## Product Details

- **Brand:** Lodge
- **Capacity:** 14 Inches
- **Colour:** Black
- **Material:** Cast Iron
- **Special features:** Oven Safe

## Images

![Lodge P14P3 Cast Iron Baking Pan, 14", Black - Image 1](https://m.media-amazon.com/images/I/613Dq0E3vTL.jpg)
![Lodge P14P3 Cast Iron Baking Pan, 14", Black - Image 2](https://m.media-amazon.com/images/I/71WubhiKuXL.jpg)
![Lodge P14P3 Cast Iron Baking Pan, 14", Black - Image 3](https://m.media-amazon.com/images/I/71DCCE9M6GL.jpg)
![Lodge P14P3 Cast Iron Baking Pan, 14", Black - Image 4](https://m.media-amazon.com/images/I/81WdxNnmb4L.jpg)
![Lodge P14P3 Cast Iron Baking Pan, 14", Black - Image 5](https://m.media-amazon.com/images/I/61hRYX4A4LL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Who has a good recipe for pizza dough?**
A: High protein (strong) wheat (white) flour, water, salt and a small amount of yeast.  Combine the water (1 cup) with yeast and a little sugar (yeast food) and wait a few minutes to ensure the yeast is active.  Add flour and salt (1.5 teaspoons) and combine until the dough comes together and leaves the side of the mixing bowl clean but is still tacky to the touch.  Kneading is the key to great dough so knead it until it develops a sheen, then form into a ball, oil lightly the dough and the bowl and let rise for 5 to 6 hours.  Beat down and knead 30 minutes before you need it and form (do not roll out with a rolling pin) into your desired shape. Let it rest while you get the other ingredients ready and preheat your oven as hot as possible. Cook it, let it rest for five minutes, cut into shapes you like and insert one shape into your mouth (be careful, shapes may be hot and toppings may slide off the crust onto your chin or shirt) (Do not eat too many pizza shapes as it may alter your own shape adversely).

**Q: Why does the description say, 'oven safe to 400?' Anyone gone hotter, or used over a fire? 
Thanks for all your answers! I figured the preseasoning probably burned off over 400, but I'll be reseasoning afterward. Thanks!**
A: I use mine in a 600-700 degree grill for pizza ALL OF THE TIME! It works amazingly! What I do however is put the cold pan in a cold grill (or oven) and allow it to preheat along with the grill/oven and let it sit for 30 minutes before using to ensure it's thoroughly warmed up. I love this pan! I'm getting a second one so I can make two pizza at once. Works very well as a cookie sheet too!

**Q: How do you season the pan?**
A: There seems to be a lot of good info on here. I won't add yet another how-to set of instructions. But I will elaborate on the type of oil to use. Definitely use Crisco, Canola or Grape seed oils for initial seasoning. Do not use vegetable oil. Why? The former has a high smoke point. For initial seasoning, the higher the smoke point, the bwtter.  Vegetable oil is fine for cleaning and maintaining. Personally, I use Canola oil at all times.

**Q: Since this is only oven-safe up to 400 degrees, how do you cook a pizza?  Most pizza recipes I've seen require baking at 425 or 450.**
A: I've achieved temps up to 700 degrees F using a Weber Kettle and the PizzaKettle adapter. This cast iron handled it perfectly. Some of the best pizza I have ever had. I recommend assembling the pizza on parchment paper and sliding the whole thing onto the hot cast iron. Easy to turn and slide off when done cooking. Does not affect cooking at all. Love parchment paper.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Even heating
*by D***V on 21 June 2020*

A bit heavy for a daily use but good quality product and like the way it heats up evenly, great cooking experience.

### ⭐⭐⭐⭐⭐ Sturdy
*by T***Z on 30 November 2021*

Sturdy and big enough

### ⭐⭐⭐⭐⭐ Very good pan, but very large size to handle at home
*by K***U on 16 October 2020*

Very good pan, but very large size to handle at home

## Frequently Bought Together

- Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware
- Lodge BOLD Silicone Assist Handle Holder - Dishwasher Safe Hot Handle Holder Upgraded Design for Lodge BOLD Products Only - Heat Protection Up to 450° - Vibrant Red
- Lodge SCRAPERPK Durable Pan Scrapers, Red and Black, 2-Pack

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**Shop now:** [https://www.desertcart.com.ar/products/251002382-lodge-p14p3-cast-iron-baking-pan-14-black](https://www.desertcart.com.ar/products/251002382-lodge-p14p3-cast-iron-baking-pan-14-black)

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-19*