---
product_id: 249237830
title: "The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, J. Kenji Laopez-Alt - Hardcover"
price: "AR$211710"
currency: ARS
in_stock: true
url: https://www.desertcart.com.ar/products/249237830-the-food-lab-better-home-cooking-through-science-by-j
store_origin: AR
region: Argentina
---

# 4.8/5 rating from 9,800+ reviews 10.8 x 8.8 x 1.8 inches - perfect hardcover size 960 pages of culinary science mastery The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, J. Kenji Laopez-Alt - Hardcover

**Price:** AR$211710
**Availability:** ✅ In Stock

## Summary

> 🍳 Cook Smarter, Not Harder: Science Meets Flavor in Every Page!

## Quick Answers

- **What is this?** The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, J. Kenji Laopez-Alt - Hardcover
- **How much does it cost?** AR$211710 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/249237830-the-food-lab-better-home-cooking-through-science-by-j)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Thousands:** Join a community of 9,800+ home chefs who swear by this bestseller.
- • **Perfectly Sized Hardcover:** Durable, elegant, and designed to sit proudly on your bookshelf.
- • **Comprehensive 960-Page Guide:** Dive deep into culinary knowledge that transforms your kitchen skills.
- • **Master the Science of Cooking:** Unlock the secrets behind perfect dishes with science-backed techniques.
- • **Beyond Recipes—Experiment Freely:** Empowers you to innovate confidently without rigid instructions.

## Overview

The Food Lab by J. Kenji Lopez-Alt is a 960-page hardcover culinary bible that blends rigorous science with practical cooking techniques. Highly rated by nearly 10,000 readers, it’s designed for home cooks eager to elevate their skills beyond recipes and master the art of cooking through experimentation and understanding.

## Description

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, J. Kenji Laopez-Alt - Hardcover : López-Alt, J. Kenji: desertcart.ae: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #23,015 in Books ( See Top 100 in Books ) #28 in Materials & Material Science #28 in Chemical Engineering #29 in Agricultural Science |
| Customer reviews | 4.8 4.8 out of 5 stars (9,853) |
| Dimensions  | 27.43 x 20.32 x 4.57 cm |
| Edition  | Illustrated |
| ISBN-10  | 0393081087 |
| ISBN-13  | 978-0393081084 |
| Item weight  | 2.94 Kilograms |
| Language  | English |
| Print length  | 960 pages |
| Publication date  | 21 September 2015 |
| Publisher  | WW Norton & Co |

## Images

![The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, J. Kenji Laopez-Alt - Hardcover - Image 1](https://m.media-amazon.com/images/I/71unTJwqvcL.jpg)

## Available Options

This product comes in different **Media Language, Media Format** options.

## Frequently Bought Together

- The Food Lab: Better Home Cooking Through Science
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- The Wok: Recipes and Techniques

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-09-29*