---
product_id: 249211318
title: "Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner"
brand: "peter p. grewelingthe culinary institute of america (cia)"
price: "AR$233253"
currency: ARS
in_stock: true
url: https://www.desertcart.com.ar/products/249211318-chocolates-and-confections-formula-theory-and-technique-for-the-artisan
store_origin: AR
region: Argentina
---

# Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

**Brand:** peter p. grewelingthe culinary institute of america (cia)
**Price:** AR$233253
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by peter p. grewelingthe culinary institute of america (cia)
- **How much does it cost?** AR$233253 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/249211318-chocolates-and-confections-formula-theory-and-technique-for-the-artisan)

## Best For

- peter p. grewelingthe culinary institute of america (cia) enthusiasts

## Why This Product

- Trusted peter p. grewelingthe culinary institute of america (cia) brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Dimensions | 8.9 x 1.4 x 11 inches |
| Edition | 2nd |
| Isbn 10 | 0470424419 |
| Isbn 13 | 978-0470424414 |
| Item Weight | 5.35 pounds |
| Language | English |
| Print Length | 544 pages |
| Publication Date | November 6, 2012 |
| Publisher | Wiley |

## Images

![Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner - Image 1](https://m.media-amazon.com/images/I/71DDXI0QlKL.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- The Art of the Confectioner: Sugarwork and Pastillage

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.com.ar/products/249211318-chocolates-and-confections-formula-theory-and-technique-for-the-artisan](https://www.desertcart.com.ar/products/249211318-chocolates-and-confections-formula-theory-and-technique-for-the-artisan)

---

*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-11-01*