---
product_id: 23162550
title: "Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan"
brand: "daikoku furnace"
price: "AR$39956"
currency: ARS
in_stock: false
reviews_count: 8
url: https://www.desertcart.com.ar/products/23162550-banko-ware-rice-pot-handmade-black-glaze-two-cup-capacity
store_origin: AR
region: Argentina
---

# 2 Cup Capacity 90% Far-Infrared 11-15 Min Cook Time Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan

**Brand:** daikoku furnace
**Price:** AR$39956
**Availability:** ❌ Out of Stock

## Summary

> 🍚 Elevate Your Rice Game with Every Grain!

## Quick Answers

- **What is this?** Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan by daikoku furnace
- **How much does it cost?** AR$39956 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/23162550-banko-ware-rice-pot-handmade-black-glaze-two-cup-capacity)

## Best For

- daikoku furnace enthusiasts

## Why This Product

- Trusted daikoku furnace brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Brown Rice Mastery:** Perfectly prepare nutrient-rich brown rice.
- • **Effortless Cooking:** Cook rice without constant supervision!
- • **Infrared Innovation:** Harness 90% far-infrared for even cooking.
- • **User-Friendly Design:** Built-in indicators for hassle-free water management.
- • **Handcrafted Excellence:** Authentic Japanese craftsmanship in every pot.

## Overview

The Banko Ware Rice Pot is a handmade Japanese cooking vessel designed for effortless rice preparation. With a two-cup capacity and innovative far-infrared technology, it cooks rice evenly and quickly, making it ideal for both white and brown rice. The built-in water level indicators simplify the cooking process, allowing you to focus on other culinary creations.

## Description

If you are particular about your rice, this product is for you. Start eating rice that tastes as good as from a high-end rice cooker with the flavors from a cook stove. It even tastes great after getting cold. Loved by rice dealers and recognized by professional chefs! The rice that you love will transform in front of your eyes! You can enjoy high quality rice at a low cost! So good you will want to show it off! Enjoy aromatic scorched rice only available from a rice pot. Designed not to boil over! Cooking rice in a normal pot will sometimes end up boiling over, but the deep shape of a Daikoku rice pot can alleviate that worry. Dual Layered Lid Offers Optimal Pressure The Daikoku rice pot uses a dual layered lid. It helps retain high temperature in the pot and offers optimal pressure to cook rice. It also helps prevent boil overs. You can also make seasoned rice, curries, stews, and other dishes with tender ingredients from a good boil and simmer.

## Features

- [Size] Including handle W21.0 x Dia.17.5 x H15.5 cm
- Cook rice easily without worrying about heat intensity! Use the same heat intensity from start to finish (medium heat 11-15min) without need for constant supervision, allowing you to prepare other dishes to save time!
- Soft dirt was engineered to create an original pot that uses over 90% far-infrared to cook the rice from its core. This allows the rice to be cooked quickly and evenly, making delicious rice.
- Indicators inside the Daikoku Rice Pot make water levels easy to manage without the need for measuring. You can adjust water levels using the indicators.
- Cook delicious brown rice! This pot is also great for cooking brown rice! Brown rice is full of nutrients but difficult to cook in a rice cooker. Rice pots are better at cooking brown rice, able to bring out its sweetness and texture. Enjoy a lifestyle eating brown rice.

## Images

![Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan - Image 1](https://m.media-amazon.com/images/I/71V9jj7OEQL.jpg)
![Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan - Image 2](https://m.media-amazon.com/images/I/6136BChBWML.jpg)
![Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan - Image 3](https://m.media-amazon.com/images/I/61x0h8wWCPL.jpg)
![Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan - Image 4](https://m.media-amazon.com/images/I/613cewSnfSL.jpg)
![Banko Ware Rice Pot Handmade Black Glaze Two Cup Capacity Made in Japan - Image 5](https://m.media-amazon.com/images/I/71SDA4lb5TL.jpg)

## Questions & Answers

**Q: Can this pot be used on an electric stove with coils?**
A: The commonly accepted answer is no. You'll need a donabe that is specifically designed to be used on an electric coil as a standard donabe is only meant to be used over open flame.

**Q: Are there instructions in English?**
A: Not with the one I received. But instructions for seasoning (yes you need to season, it's very easy) and use are easy to find on the web. If you check out Toiro's website they have a lot of great English language resources. I will add that I LOVE my Daikoku -- I use it constantly. It may take you a few tries to get the water to different rice/heat/time down, but it's really worth it in terms of the delicious rice you get! Apologies if you know this already, but rinsing rice is a must and so is soaking anything brown with a little salt (overnight if you can). I think the white rice also improves with a couple hours soak but maybe that's just me? I'm still in the process of learning all this stuff. :)

**Q: Up to how manu cups of rice can this cook?**
A: The Two Cup cooks just two cups.

**Q: Is it made of lead free ceramic material?**
A: Yes!

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Beautiful, functional and fun!
  

*by L***N on Reviewed in the United States on June 9, 2020*

Like many of us I've been cooking a lot more because of the pandemic. I've long favored various Asian cuisines so that's what I've been working on. And found that I am not great at cooking rice on the stovetop. So I went looking for a rice cooker. I didn't want plastic or non-stick so I added "ceramic" to my search, and that's when donabe turned up. After doing some research I decided to give one a try. For me, there is something pleasing and enriching about using a beautiful object for a functional purpose. I chose this one because it was a good price, seemed to have good reviews (all from Japan as far as I can tell) and yes, it's a beautiful object.My experience with the seller was great. They shipped it express and I received it in 5 days as opposed to the 3-5 weeks originally estimated. And it is indeed really lovely and works well. My only suggestion is that they include English-language instructions -- there were none. So again, back to the internet for research. I found that donabe generally need to be seasoned before using (there are plenty of instructional videos about this, I did it twice, both rice water and porridge just to be sure!), and you'll find different opinions about soaking/rinsing your rice and the proper water to rice ratios. So I still have some experimenting to do. But the rice tastes great, and I don't have to worry about storing the donabe -- it's so pretty it sits out all the time.This particular donabe is fairly small, makes enough rice for two people but for a one pot meal, it's probably only enough for one.Give this a try -- I think you won't be disappointed! And next on my list, a larger donabe for bigger meals!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Super cool
  

*by J***R on Reviewed in the United States on June 1, 2021*

Couple of things - yes it is meant for open fire / gas stoves but it DOES work fine on an electric stoves. Another thing is that the instructions are completely in Japanese.  You can snap a photo of the quick instructions and use Google translate if you want but the reality is you’re going to likely need to do a little trial and error.  The reason is that different rices, and different amounts of it, need to soak and be cooked for slightly different amounts of time.  So at first I did 1 cup of basmati.  I soaked for 30 minutes and cooked for 9, released steam, cooked on low for additional 12 minutes then let steam for 15 minutes.  The reality is if this had been white rice prob would’ve been perfect-o.  Basmati needs longer than this clearly.  If you nail it write down what you did as a note in your phone.  Either way - some rices take up to 2 hours of soaking.  This IS a pre-plan you want to have rice device - it is not 90 second microwave sticky rice haha.  This said, very high quality and a lovely rice cooker.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Its the texture for me
  

*by B***D on Reviewed in the United States on June 21, 2022*

Having used this several times I will agree this makes remarkable rice. Definitely worth the investment. However I believe the people who say it makes the rice “taste” better actually mean it gives the rice a superb texture.  The chewy tenderness of each grain certainly makes the rice eating experience more enjoyable. Flavor-wise it is the same as other methods.

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-05-21*