---
product_id: 18731942
title: "Gochujang – Korean Red Chili Paste [ Medium | 1.1 lb (500g) ] – 0 Fat/ 0 Cholesterol / (40 Calories/Serving) | Spicy & Sweet Savory Fermented Sauce | Great for Bibimbap, Marinades, Stews & BBQ - O’food"
brand: "chung jung one"
price: "AR$1229"
currency: ARS
in_stock: true
reviews_count: 11
category: "Chung Jung One"
url: https://www.desertcart.com.ar/products/18731942-gochujang-korean-red-chili-paste-medium-1-1-lb-500g
store_origin: AR
region: Argentina
---

# 500g wide-mouth tub for easy use Authentic fermentation for deep umami Medium heat perfect for balanced spice Gochujang – Korean Red Chili Paste [ Medium | 1.1 lb (500g) ] – 0 Fat/ 0 Cholesterol / (40 Calories/Serving) | Spicy & Sweet Savory Fermented Sauce | Great for Bibimbap, Marinades, Stews & BBQ - O’food

**Brand:** chung jung one
**Price:** AR$1229
**Availability:** ✅ In Stock

## Summary

> 🔥 Unlock bold Korean flavor — your kitchen’s new secret weapon!

## Quick Answers

- **What is this?** Gochujang – Korean Red Chili Paste [ Medium | 1.1 lb (500g) ] – 0 Fat/ 0 Cholesterol / (40 Calories/Serving) | Spicy & Sweet Savory Fermented Sauce | Great for Bibimbap, Marinades, Stews & BBQ - O’food by chung jung one
- **How much does it cost?** AR$1229 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/18731942-gochujang-korean-red-chili-paste-medium-1-1-lb-500g)

## Best For

- chung jung one enthusiasts

## Why This Product

- Trusted chung jung one brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** 0 fat, 0 cholesterol, gluten-free, and no corn syrup—pure flavor without compromise.
- • **Versatility Unleashed:** Elevate bibimbap, BBQ, stews, and marinades with one bold, savory-sweet chili paste.
- • **Fermented Flavor Powerhouse:** Crafted in Korea’s historic chili region for authentic, layered sweet-spicy umami.
- • **Generous Size, Minimal Fuss:** 1.1 lb tub with wide mouth design ensures effortless scooping and long-lasting supply.
- • **Next-Level Kitchen Essential:** A must-have for millennial foodies craving authentic Korean flair in everyday meals.

## Overview

O’food Gochujang Korean Red Chili Paste (Medium, 1.1 lb) is a traditionally fermented, medium-spicy chili paste made in Korea’s historic chili region. It delivers a perfectly balanced sweet, spicy, and savory umami flavor with zero fat and cholesterol, gluten-free and free from corn syrup. Packaged in a convenient wide-mouth 500g tub, it’s ideal for enhancing bibimbap, marinades, stews, BBQ, and more, making it an essential ingredient for authentic Korean cooking and adventurous home chefs alike.

## Description

desertcart.com : Gochujang – Korean Red Chili Paste [ Medium | 1.1 lb (500g) ] – 0 Fat/ 0 Cholesterol / (40 Calories/Serving) | Spicy & Sweet Savory Fermented Sauce | Great for Bibimbap, Marinades, Stews & BBQ - O’food : Grocery & Gourmet Food

Review: I use this paste so often the fridge recognizes it! Alexa (Echo) reminds me to re-order! :D - A massive tub of fermented joy found a permanent home in the refrigerator of a person who has clearly abandoned all hope of a bland diet. The quality of this O'Food Gochujang is apparent from the first smell, releasing a complex aroma of sun-dried chilis and savory soybeans. It has a rich, velvety texture that spreads like a dream on chicken wings or ribs before they meet the scorching heat of the grill. This paste feels like a professional-grade ingredient that has been generously sized for the overly ambitious amateur who thinks they are a master of Asian fusion. This specific sauce is a unique health-conscious warrior, proudly proclaiming its gluten-free status while keeping the flavor profile remarkably traditional. The absence of corn syrup means the sweetness comes from the fermentation of rice, providing a sophisticated depth that cheaper alternatives simply cannot match. The design of the packaging is utilitarian and honest, featuring a wide mouth that allows for easy access with even the largest of ladles. It is a dense, heavy product that feels like it could survive a trip to Mars and still be ready to flavor a stew upon arrival. Integrating this red paste into a meal is a straightforward affair, assuming one knows that a little goes a remarkably long way. It acts as a savory anchor for stews and soups, providing a thick body and a rich color that makes any dish look twice as appetizing. The unique "spicy-sweet-savory" trifecta is perfectly balanced, ensuring that no single note overpowers the others in the symphony of the stir-fry. It is a versatile tool in the kitchen, equally at home in a complex BBQ rub or a simple dipping sauce for crunchy vegetables. However, the lid can be a bit of a trickster, occasionally refusing to snap shut properly if a tiny bit of paste dries on the rim of the container. The labeling is mostly clear, though some of the finer details might require a magnifying glass for those interested in the minutiae of fermented bean history. Also, the weight of the tub makes it a bit of a workout to move from the back of the shelf to the counter if one is feeling particularly lazy. It is a truthful and concise representation of a classic staple, providing high-quality flavor with only a few minor logistical headaches. :D Excellent Things Rich, authentic fermentation provides a deep "umami" flavor that enhances almost any savory dish. 👍 The absence of wheat-based thickeners makes it a cleaner, more traditional choice for the pantry. 👍 Wide-mouth tub design allows you to get every last bit of paste without a specialized scraper. 👍 Versatile enough to be used as a marinade, a base for soup, or a direct table condiment. Unworthy Things The lid seal can become compromised if you aren't meticulous about cleaning the edges after use. 👎 A one-kilogram tub is not enough! 👎 The bright red color will permanently stain any plastic container it touches for more than five minutes. 👎 Information on the back of the tub is printed in a font size seemingly meant for ants.
Review: Great flavor — slightly salty but worth it for authentic taste - I recently tried the Gochujang Korean Red Chili Paste (Medium, 1.1 lb) and it really added a nice kick and depth to sauces, stews, and marinades. The spice level was just right — warm and flavorful but not overwhelmingly hot — and the umami-rich heat blended well in dishes like bibimbap and stir-fries. It’s a bit saltier than homemade versions I’ve had, but that’s a trade-off for convenience and shelf-stability. If you want a quick and easy way to get authentic Korean flavor without complicated prep, this paste is a solid pick

## Features

- MADE WITH CARE IN KOREA - Korea’s historic chili pepper region, this gochujang delivers a deep, balanced sweet-spicy flavor created through fermentation methods that have shaped Korean cooking for generations.
- VERSATILE - A versatile ingredient for Korean and everyday meals—use it in bibimbap, tteokbokki, stir-fries, stews, soups, Korean BBQ, marinades, dipping sauces, noodles, and rice bowls to add bold color and rich flavor.
- SIMPLE TO USE - in any recipe: mix into sauces, blend with sesame oil for an instant dip, stir into noodles or fried rice, marinate meats or tofu, or add a spoonful to broth-based dishes for extra depth and aroma.
- CONVENIENT - Offered in convenient 500g, 1.1 lb, and 3kg options, making it easy to choose the right size—whether exploring Korean flavors for the first time, cooking for family meals, or preparing large batches in busy kitchens.
- CRAFTED WITH CARE - Crafted with a time-honored approach that enhances its signature depth and complexity, capturing the bold, layered flavor profile that defines traditional Korean cuisine and inspires a wide range of home dishes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B013HB0CC4 |
| ASIN  | B013HB0CC4 |
| Age Range Description | 18+ |
| Allergen Information | Soy, Wheat may contain |
| Best Sellers Rank | #1,359 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Chile Paste |
| Brand Name | Chung Jung One |
| Container Type | Tub |
| Cuisine | Korean |
| Customer Reviews | 4.6 4.6 out of 5 stars (20,960) |
| Diet Type | Vegan |
| Flavor | Medium |
| Is Discontinued By Manufacturer  | No |
| Item Form | Paste |
| Item Package Weight | 0.56 Kilograms |
| Item Weight | 1.1 Pounds |
| Item model number  | 5115-1 |
| Manufacturer | Chung Jung |
| Manufacturer  | Chung Jung |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 4.8 x 2.5 x 3.5 inches; 1.1 Pounds |
| Size | 1.1 Pound (Pack of 1) |
| Specialty | No Corn Syrup |
| UPC | 661799970525 |
| UPC  | 661799970525 |
| Unit Count | 17.6 Ounce |
| Units  | 17.6 Ounce |

## Product Details

- **Allergen Information:** Soy, Wheat may contain
- **Brand:** Chung Jung One
- **Flavor:** Medium
- **Item Weight:** 1.1 Pounds
- **Package Information:** Tub

## Images

![Gochujang – Korean Red Chili Paste [ Medium | 1.1 lb (500g) ] – 0 Fat/ 0 Cholesterol / (40 Calories/Serving) | Spicy & Sweet Savory Fermented Sauce | Great for Bibimbap, Marinades, Stews & BBQ - O’food - Image 1](https://m.media-amazon.com/images/I/61EvTGTXcWL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Is this gochujang made in Korea?**
A: Absolutely. O’Food takes pride in sourcing our pastes directly from Sunchang, Korea, ensuring a flavorful experience.

**Q: How should I store gochujang once opened?**
A: For optimal freshness, refrigerate your gochujang after opening. Please keep the inner seal intact to preserve its flavor.

**Q: Is gochujang gluten-free?**
A: We have a certified gluten-free gochujang. If you wish to purchase, please visit our Amazon brand store.

**Q: What should I do if my product arrives damaged?**
A: We've enhanced our packing process to ensure better product condition upon delivery. However, if your item does happen to arrive damaged, please reach out to us via Amazon for assistance.

**Q: What is the shelf life of this gochujang?**
A: Our gochujang generally has a shelf life of at least one year. If you receive a product with less than three months' shelf life, please reach out to us on Amazon for assistance.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I use this paste so often the fridge recognizes it! Alexa (Echo) reminds me to re-order! :D
*by B***S on December 19, 2025*

A massive tub of fermented joy found a permanent home in the refrigerator of a person who has clearly abandoned all hope of a bland diet. The quality of this O'Food Gochujang is apparent from the first smell, releasing a complex aroma of sun-dried chilis and savory soybeans. It has a rich, velvety texture that spreads like a dream on chicken wings or ribs before they meet the scorching heat of the grill. This paste feels like a professional-grade ingredient that has been generously sized for the overly ambitious amateur who thinks they are a master of Asian fusion. This specific sauce is a unique health-conscious warrior, proudly proclaiming its gluten-free status while keeping the flavor profile remarkably traditional. The absence of corn syrup means the sweetness comes from the fermentation of rice, providing a sophisticated depth that cheaper alternatives simply cannot match. The design of the packaging is utilitarian and honest, featuring a wide mouth that allows for easy access with even the largest of ladles. It is a dense, heavy product that feels like it could survive a trip to Mars and still be ready to flavor a stew upon arrival. Integrating this red paste into a meal is a straightforward affair, assuming one knows that a little goes a remarkably long way. It acts as a savory anchor for stews and soups, providing a thick body and a rich color that makes any dish look twice as appetizing. The unique "spicy-sweet-savory" trifecta is perfectly balanced, ensuring that no single note overpowers the others in the symphony of the stir-fry. It is a versatile tool in the kitchen, equally at home in a complex BBQ rub or a simple dipping sauce for crunchy vegetables. However, the lid can be a bit of a trickster, occasionally refusing to snap shut properly if a tiny bit of paste dries on the rim of the container. The labeling is mostly clear, though some of the finer details might require a magnifying glass for those interested in the minutiae of fermented bean history. Also, the weight of the tub makes it a bit of a workout to move from the back of the shelf to the counter if one is feeling particularly lazy. It is a truthful and concise representation of a classic staple, providing high-quality flavor with only a few minor logistical headaches. :D Excellent Things Rich, authentic fermentation provides a deep "umami" flavor that enhances almost any savory dish. 👍 The absence of wheat-based thickeners makes it a cleaner, more traditional choice for the pantry. 👍 Wide-mouth tub design allows you to get every last bit of paste without a specialized scraper. 👍 Versatile enough to be used as a marinade, a base for soup, or a direct table condiment. Unworthy Things The lid seal can become compromised if you aren't meticulous about cleaning the edges after use. 👎 A one-kilogram tub is not enough! 👎 The bright red color will permanently stain any plastic container it touches for more than five minutes. 👎 Information on the back of the tub is printed in a font size seemingly meant for ants.

### ⭐⭐⭐⭐⭐ Great flavor — slightly salty but worth it for authentic taste
*by C***C on November 27, 2025*

I recently tried the Gochujang Korean Red Chili Paste (Medium, 1.1 lb) and it really added a nice kick and depth to sauces, stews, and marinades. The spice level was just right — warm and flavorful but not overwhelmingly hot — and the umami-rich heat blended well in dishes like bibimbap and stir-fries. It’s a bit saltier than homemade versions I’ve had, but that’s a trade-off for convenience and shelf-stability. If you want a quick and easy way to get authentic Korean flavor without complicated prep, this paste is a solid pick

### ⭐⭐⭐⭐⭐ Delicious goodness
*by Y***A on January 8, 2026*

I love this product, it tastes so, so good. I would definitely say if spicy isn't your thing, introduce it slowly to your food! A little bit goes a long way. I love to use this for tofu, I make a sticky sauce with 1/4c gochujang paste, 3 tbs pure maple syrup, 1 tbs rice vinegar, and 1 tbs sesame oil cooked over medium heat until thickened. Then I toss in pan fried tofu with steamed cauliflower and edamame and serve over rice. This stuff is so versatile it works with chicken, beef, tofu, just veggies, really anything you want that extra kick in. I've even put a dollop in mac and cheese. I feel like there's so much more depth to the flavor than just hot sauce. I highly recommend it.

## Frequently Bought Together

- Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup
- Taekyung Chili Powder For Kimchi (Flake, 7oz) - Korean Gochugaru. Red Pepper Spice Seasoning for Asian Food. MSG Free.
- Chung Jung One O'Food Ssamjang, Korean Mild Seasoned Soybean Paste Sauce, Perfect for Rice, Noodles, Fresh Vegetables and Meat, Savory and Flavorful (1.1lb)

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-03-08*