---
product_id: 1766377
title: "Classic 6\" Ultimate Utility Knife | Handcrafted Japanese Knife, Precision and Sharpness, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle"
brand: "shun"
price: "AR$535035"
currency: ARS
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.com.ar/products/1766377-classic-6-ultimate-utility-knife-handcrafted-japanese-knife-precision-sharpness
store_origin: AR
region: Argentina
---

# 68-layer Damascus cladding 6-inch VG-MAX steel blade Ergonomic D-shaped Pakkawood handle Classic 6" Ultimate Utility Knife | Handcrafted Japanese Knife, Precision and Sharpness, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle

**Brand:** shun
**Price:** AR$535035
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the ultimate utility knife everyone’s talking about!

## Quick Answers

- **What is this?** Classic 6" Ultimate Utility Knife | Handcrafted Japanese Knife, Precision and Sharpness, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle by shun
- **How much does it cost?** AR$535035 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/1766377-classic-6-ultimate-utility-knife-handcrafted-japanese-knife-precision-sharpness)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Sharpness Support:** Free professional honing and sharpening for life keeps your knife showroom ready.
- • **Comfort Grip for Every Hand:** D-shaped Pakkawood handle designed for secure control, left or right-handed.
- • **Precision Meets Versatility:** From delicate tomatoes to crusty bread, slice and spread with unmatched ease.
- • **Razor-Sharp Edge That Lasts:** VG-MAX core with a 16° edge angle ensures long-lasting, effortless cuts.
- • **Masterful Japanese Craftsmanship:** Hand-forged in Japan, blending centuries of tradition with modern innovation.

## Overview

The Shun Classic 6" Ultimate Utility Knife is a handcrafted Japanese kitchen essential featuring a 6-inch VG-MAX steel blade with 68 layers of Damascus cladding for superior sharpness and durability. Its ergonomic D-shaped Pakkawood handle offers comfort and control for all users. Perfectly designed for versatile tasks—from slicing vegetables and bread to spreading condiments—this knife combines traditional craftsmanship with modern precision, backed by free lifetime sharpening.

## Description

desertcart.com The scalloped-edge, six-inch blade on this Shun Classic knife is so sharp it slices effortlessly through everything from a soft tomato to a crusty loaf of bread. Add the rounded tip for spreading mayonnaise, and the Ultimate Utility becomes the ultimate sandwich-maker that every kitchen needs. Not only does the knife work hard, it looks stunning, from the shiny black handle to the shimmering ripples on the Damascus-style blade. Already gift-boxed, this knife will be hard to give away. Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. The acute 16 degree angle of Shun edges won't bend or waver due to the hardness of the VG-10 steel core used in their construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blades resist rusting and maintain their razor edge for a considerable time. The handles are made of a resin and hardwood fusion known as PakkaWood, and form a "D" or slight tear-drop profile with a side ridge that most comfortably fits a right-handed user. Covered by a lifetime warranty, Shun knives are dishwasher-safe, but are best cared for when washed and dried--carefully--by hand. --Ann Bieri Product Description The Shun Classic 6-inch Ultimate Utility Knife is a specialized kitchen tool designed for a wide variety of uses, with its unusually wide blade, rounded tip and low-frequency serrations. This knife is ideal for cutting thin-skinned vegetables, spreading mayo, slicing sandwiches and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free honing. Handcrafted in Japan, the Shun Classic Ultimate Utility Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Review: Can't wait to buy several more Shun Knives - Of all the products I've purchased on desertcart (and I'm obsessive about buying things here) this is by FAR my favorite purchase.i've been wavering back and forth between the Shun's and the Wusthofs for a while and the price of the Shun was enough to keep me from pulling the trigger. I decided to just take a chance and buy the Sandwich knife as it seemed the most universally applicable of the set. I'm not fully ambidextrous but I do many things with my left hand and others with my right. Having a left handed knife was a dream (and it just so happens my wife is fully left handed so that was convenient). I'll say though that I've tried cutting with both hands and it's not a problem. The packaging is nice, light cardboard but an item I can't really describe other than a placement holder. Since I just bought one knife this time, I received just one box. The knife is light but in no way feels cheap. I started just trying it out, slicing tomatoes and a few other vegetables. It's not worth posting pictures but the thinness I was able to slice these things to was just shocking. It took virtually no pressure, you just place the blade on the item and move it back and forth. I moved on to trying to cut some beef for stir fry. Again, just like the vegetables it was extremely easy and you could cut things with a precision I haven't experienced before. Then I moved on to sandwiches, first just using a standard two slices of bread sandwich and then a Sub. It was pricey, but I'm sold and as a verified purchase, you'll see several more in the near future if you doubt my sincerity - I have to get them all. They're definitely an investment and you need to be careful with them, you could really hurt yourself if you weren't careful but that's the case with any knife.. If there was 10 stars, I'd give it to the Shun. With that said, I haven't tried a Wusthof yet and even though I'm in love with the Shun, I think I'm going to buy one just for good measure. I'll post a review of it when I do and update this one although I have a feeling I'm already too in love with this product to really want to change.
Review: Sharp, beautiful and very useful - This is my third Shun knife and I've been using it for about 5 months now. Like the Shun Classic 3-1/2-Inch Paring Knife and the Shun Classic 7-Inch Santoku Knife it's extremely sharp and a beautiful knife to look at with it's round tip and Damascus-look ripples on blade. It comes in a lovely box like the one in my video review for the paring knife, that would make an impressive gift. After 5 months it's still very sharp without any sharpening and I use it a lot. This is a great knife for cutting everything from tomatoes and other vegetables to smaller size loaves of bread. It's my "sandwich making knife". The rounded tip makes it easy to reach into a jar of mayo, mustard or jam and the nice wide blade is perfect for spreading things on bread. It's also great for spreading pizza sauce or making wraps and then cutting them into sections. If you like to make sushi rolls it's great for spreading the sticky rice and for cutting them after you've rolled them up. (Rinse off the rice, of course) It makes a nice clean cut without mashing the roll or disturbing the contents. Is this a "must have" knife? No, I could get by with my other Shun knives but it a very handy one and it sure gets a lot of use around here.

## Features

- KITCHEN UTILITY KNIFE: The Shun Classic 6-inch Ultimate Utility Knife is expertly designed for versatile use, from cutting thin-skinned vegetables to spreading mayo and slicing bread, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000NW106S |
| Best Sellers Rank | #257,047 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #271 in Kitchen Utility Knives |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Length | 6 inches |
| Blade Material | Alloy Steel |
| Blade Material Type | Alloy Steel |
| BladeLength | 6 inches |
| Brand | Shun |
| Brand Name | Shun |
| Color | Black and Silver |
| Construction Type | Full composite |
| Customer Reviews | 4.9 out of 5 stars 309 Reviews |
| Global Trade Identification Number | 04901601440683 |
| Handle Material | Pakkawood |
| Included Components | Shun Cutlery Classic Ultimate Utility Knife 6", Wide Serrated Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife |
| Item Highlight | Handcrafted Japanese Knife, Precision and Sharpness, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle |
| Item Length | 12.5 inches |
| Item Type Name | Shun Classic 6-inch Ultimate Utility Knife; Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding; Handcrafted in Japan by Highly-Skilled |
| Item Weight | 1.6 ounces |
| Manufacturer | Shun Cutlery |
| Manufacturer Part Number | DM0741 |
| Manufacturer Warranty Description | Shun brand products sold by Kai USA Ltd. are backed by a Limited Warranty against manufacturing defects. In addition to supporting our products with this warranty, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife. |
| Material Type | Pakkawood |
| Model Number | DM0741 |
| Number of Items | 1 |
| Size | 6" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Serrated
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Black and Silver
- **Handle Material:** Pakkawood

## Images

![Classic 6" Ultimate Utility Knife | Handcrafted Japanese Knife, Precision and Sharpness, VG-MAX Core, Damascus Stainless Steel Cladding, Pakkawood Handle - Image 1](https://m.media-amazon.com/images/I/61FwQ+IhHBL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Can't wait to buy several more Shun Knives
*by W***N on June 10, 2013*

Of all the products I've purchased on Amazon (and I'm obsessive about buying things here) this is by FAR my favorite purchase.i've been wavering back and forth between the Shun's and the Wusthofs for a while and the price of the Shun was enough to keep me from pulling the trigger. I decided to just take a chance and buy the Sandwich knife as it seemed the most universally applicable of the set. I'm not fully ambidextrous but I do many things with my left hand and others with my right. Having a left handed knife was a dream (and it just so happens my wife is fully left handed so that was convenient). I'll say though that I've tried cutting with both hands and it's not a problem. The packaging is nice, light cardboard but an item I can't really describe other than a placement holder. Since I just bought one knife this time, I received just one box. The knife is light but in no way feels cheap. I started just trying it out, slicing tomatoes and a few other vegetables. It's not worth posting pictures but the thinness I was able to slice these things to was just shocking. It took virtually no pressure, you just place the blade on the item and move it back and forth. I moved on to trying to cut some beef for stir fry. Again, just like the vegetables it was extremely easy and you could cut things with a precision I haven't experienced before. Then I moved on to sandwiches, first just using a standard two slices of bread sandwich and then a Sub. It was pricey, but I'm sold and as a verified purchase, you'll see several more in the near future if you doubt my sincerity - I have to get them all. They're definitely an investment and you need to be careful with them, you could really hurt yourself if you weren't careful but that's the case with any knife.. If there was 10 stars, I'd give it to the Shun. With that said, I haven't tried a Wusthof yet and even though I'm in love with the Shun, I think I'm going to buy one just for good measure. I'll post a review of it when I do and update this one although I have a feeling I'm already too in love with this product to really want to change.

### ⭐⭐⭐⭐⭐ Sharp, beautiful and very useful
*by P***R on December 23, 2009*

This is my third Shun knife and I've been using it for about 5 months now. Like the Shun Classic 3-1/2-Inch Paring Knife and the Shun Classic 7-Inch Santoku Knife it's extremely sharp and a beautiful knife to look at with it's round tip and Damascus-look ripples on blade. It comes in a lovely box like the one in my video review for the paring knife, that would make an impressive gift. After 5 months it's still very sharp without any sharpening and I use it a lot. This is a great knife for cutting everything from tomatoes and other vegetables to smaller size loaves of bread. It's my "sandwich making knife". The rounded tip makes it easy to reach into a jar of mayo, mustard or jam and the nice wide blade is perfect for spreading things on bread. It's also great for spreading pizza sauce or making wraps and then cutting them into sections. If you like to make sushi rolls it's great for spreading the sticky rice and for cutting them after you've rolled them up. (Rinse off the rice, of course) It makes a nice clean cut without mashing the roll or disturbing the contents. Is this a "must have" knife? No, I could get by with my other Shun knives but it a very handy one and it sure gets a lot of use around here.

### ⭐⭐⭐⭐⭐ Ultimate “one knife”.
*by J***O on January 5, 2025*

Best hardened steel, sharpened to a razor’s edge. Design, look, Size, feel , function all excellent; well worth the money. As always, use a cutting board to preserve sharpness; but can be sharpened with ceramic, or stones. Cuts anything, meat, fruit, bread, vegetables, cake , pizza, even beef jerky ! Made as a “one knife” for sandwiches, but excels at much more.

## Frequently Bought Together

- Shun Classic 6" Ultimate Utility Knife
- Shun Classic 3 1/2" Paring Knife
- Shun Classic 9" Bread Knife

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-09-13*