---
product_id: 1701191
title: "Japanese Hot Pots: Comforting One-Pot Meals"
price: "AR$85063"
currency: ARS
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.ar/products/1701191-japanese-hot-pots-comforting-one-pot-meals
store_origin: AR
region: Argentina
---

# 100+ authentic Japanese recipes Easy-to-find, wholesome ingredients Minimal prep & fuss cooking Japanese Hot Pots: Comforting One-Pot Meals

**Price:** AR$85063
**Availability:** ✅ In Stock

## Summary

> 🍜 Unlock the soul of Japanese comfort cooking—one pot, endless warmth!

## Quick Answers

- **What is this?** Japanese Hot Pots: Comforting One-Pot Meals
- **How much does it cost?** AR$85063 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/1701191-japanese-hot-pots-comforting-one-pot-meals)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Accessible Ingredients:** Use everyday seafood, poultry, greens, and noodles sourced from local markets or H-Mart.
- • **Highly Rated & Trusted:** Join 500+ happy cooks with a 4.6-star rating, making this a must-have for home chefs.
- • **Effortless One-Pot Meals:** Whip up hearty, flavorful dishes with minimal prep—no special equipment needed.
- • **Authentic Japanese Comfort:** Dive into 100+ traditional hot pot recipes that bring Japan’s communal dining to your table.
- • **Cultural & Culinary Insights:** Enjoy engaging stories, ingredient guides, and cutting techniques that deepen your cooking experience.

## Overview

Japanese Hot Pots by Tadashi Ono and Harris Salat is a beloved cookbook featuring over 100 authentic, easy-to-make one-pot meals. Perfect for busy professionals craving wholesome, flavorful dishes, it demystifies Japanese communal hot pot cooking with accessible ingredients and minimal prep. Highly rated with 533 reviews and ranked top 200 in Japanese and gourmet cooking categories, this book blends cultural stories with practical guidance, making it an essential addition to any modern kitchen.

## Description

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots , chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.

Review: So simple, healthy and delicious - I've made so many recipes from this book because I love the subtle tastes and pure flavor. The meals are simple but filled with flavor and texture. I'm so happy with this book because it makes the kind of light meals I enjoy and can eat without guilt. This isn't a diet book by any means but when you check out the ingredients, you'll see what I mean. I use an iMac and and an application called Notebook and I've been adding new recipes and information into a Hot Pot cookbook. This kind of cooking isn't meant to be haute cuisine but rather, hearty, tasty ordinary food...well worth it. Ingredients aren't so exotic that you'd never find them unless you lived in an Oriental area and that helps. I have an H-Mart which is a Korean market near me and it has everything I need. Not expensive to make these meals at all. The only problem I had was finding a cooking vessel small enough for just me. There are tons of hot pots you can buy and they are lovely but I have a glass top stove so putting clay on it would have possibly damaged it so I use a top quality Lodge cast iron lidded small bean pot that has a smooth surface on the bottom. Perfect. I'd still like to find a small two handled stainless pot so I'll keep looking. I love this cookbook and the recipes but I love the subtle flavors of oriental cooking. I recommend it if you do as well. It gives you all the info you need on ingredients, methods, utensils, etc.
Review: good recipes, good reading - I've cooked about a third of the recipes in this book since purchasing it over the holidays. I'd be hard-pressed to name one that I didn't like. The book has a lengthy description of ingredients and their various uses as well as cutting techniques, which is great for those who don't know much about japanese cooking ingredients. I also enjoyed the stories and little anecdotes that introduced each recipe as well as the nice pictures of well-arranged nabe -- while it may not affect the taste, it certainly affects the enjoyment when you see the food arranged in a careful and beautiful manner. Salat and Ono write in an engaging manner that is not only clear and concise, but also informative and interesting with regards to food and culture. For those who are looking for home-style japanese recipes this is a very nice cookbook to add to the collection. It has a good balance between complete authenticity and allowing the use of ingredients that aren't native to japanese cooking but which can be more easily found in the US. The instructions and measurements are easy to understand, and there is a wide variety of recipes within general categories such as vegetable/vegetarian, fish, pork, poultry, and so on.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #327,399 in Books ( See Top 100 in Books ) #154 in Japanese Cooking, Food & Wine #185 in Gourmet Cooking (Books) #270 in Soups & Stews Cooking |
| Customer Reviews | 4.6 out of 5 stars 533 Reviews |

## Images

![Japanese Hot Pots: Comforting One-Pot Meals - Image 1](https://m.media-amazon.com/images/I/814D-KOMY8L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ So simple, healthy and delicious
*by A***R on March 11, 2013*

I've made so many recipes from this book because I love the subtle tastes and pure flavor. The meals are simple but filled with flavor and texture. I'm so happy with this book because it makes the kind of light meals I enjoy and can eat without guilt. This isn't a diet book by any means but when you check out the ingredients, you'll see what I mean. I use an iMac and and an application called Notebook and I've been adding new recipes and information into a Hot Pot cookbook. This kind of cooking isn't meant to be haute cuisine but rather, hearty, tasty ordinary food...well worth it. Ingredients aren't so exotic that you'd never find them unless you lived in an Oriental area and that helps. I have an H-Mart which is a Korean market near me and it has everything I need. Not expensive to make these meals at all. The only problem I had was finding a cooking vessel small enough for just me. There are tons of hot pots you can buy and they are lovely but I have a glass top stove so putting clay on it would have possibly damaged it so I use a top quality Lodge cast iron lidded small bean pot that has a smooth surface on the bottom. Perfect. I'd still like to find a small two handled stainless pot so I'll keep looking. I love this cookbook and the recipes but I love the subtle flavors of oriental cooking. I recommend it if you do as well. It gives you all the info you need on ingredients, methods, utensils, etc.

### ⭐⭐⭐⭐⭐ good recipes, good reading
*by A***A on January 30, 2011*

I've cooked about a third of the recipes in this book since purchasing it over the holidays. I'd be hard-pressed to name one that I didn't like. The book has a lengthy description of ingredients and their various uses as well as cutting techniques, which is great for those who don't know much about japanese cooking ingredients. I also enjoyed the stories and little anecdotes that introduced each recipe as well as the nice pictures of well-arranged nabe -- while it may not affect the taste, it certainly affects the enjoyment when you see the food arranged in a careful and beautiful manner. Salat and Ono write in an engaging manner that is not only clear and concise, but also informative and interesting with regards to food and culture. For those who are looking for home-style japanese recipes this is a very nice cookbook to add to the collection. It has a good balance between complete authenticity and allowing the use of ingredients that aren't native to japanese cooking but which can be more easily found in the US. The instructions and measurements are easy to understand, and there is a wide variety of recipes within general categories such as vegetable/vegetarian, fish, pork, poultry, and so on.

### ⭐⭐⭐⭐ Very Nice Book, but...
*by J***N on March 6, 2012*

I hesitate to say that I agree that the ingredients are very hard to find. I hesitate because another reviewer from Ohio stated the seafood and other ingredients in these recipes were hard to find and she got slammed with snarky comments -basically saying if you live in Ohio, you shouldn't buy a cookbook that calls for seafood. People are so mean. I live in Cincinnati and we have pretty good access to specialty ingredients - but it's definitely not New York City or Japan. I purchased the cookbook because of the great reviews. I assumed I could use typical Asian ingredients and the normal seafood I could get at the chain grocery store. And I was able to put together one recipe that was fine. I will eventually take a weekend and drive 35 miles away and purchase unusual ingredients from our local mega international store, Jungle Jim's, but for now my specially-bought $80 hot pot still has dust on it. I do like the book, the photos, the explanations, etc. I just want folks to be aware of this particular issue.

## Frequently Bought Together

- Japanese Hot Pots: Comforting One-Pot Meals
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- Banko Ware 52013 Ginpo Hanamishima Earthenware Pot (Deep Pot), No. 9, For 4-5 People

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-09-24*