---
product_id: 1668907
title: "12.541.25, Stainless Steel | Balanced for precise cutting, Restaurant service, Great for Meat Prep, Vegetable Prep, Bread Service and Kitchen Prep"
brand: "winco"
price: "AR$72578"
currency: ARS
in_stock: true
reviews_count: 13
category: "Winco"
url: https://www.desertcart.com.ar/products/1668907-12-541-25-stainless-steel-balanced-for-precise-cutting-restaurant
store_origin: AR
region: Argentina
---

# 8.3-inch stainless steel blade Perfectly balanced weight for control NSF certified for safety & hygiene 12.541.25, Stainless Steel | Balanced for precise cutting, Restaurant service, Great for Meat Prep, Vegetable Prep, Bread Service and Kitchen Prep

**Brand:** winco
**Price:** AR$72578
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with the cleaver that means business.

## Quick Answers

- **What is this?** 12.541.25, Stainless Steel | Balanced for precise cutting, Restaurant service, Great for Meat Prep, Vegetable Prep, Bread Service and Kitchen Prep by winco
- **How much does it cost?** AR$72578 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/1668907-12-541-25-stainless-steel-balanced-for-precise-cutting-restaurant)

## Best For

- winco enthusiasts

## Why This Product

- Trusted winco brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **NSF Certified Safety:** Meets rigorous public health standards, trusted by professional chefs worldwide.
- • **Ergonomic Steel Handle:** Secure grip ensures maximum control and comfort during high-volume kitchen tasks.
- • **Balanced Weight for Power:** Engineered to deliver the perfect blend of cutting power and precision control.
- • **Versatile Culinary Workhorse:** Ideal for everything from delicate vegetable prep to heavy-duty meat cutting.
- • **Precision-Crafted Stainless Steel:** Durable, corrosion-resistant blade built to last through every chop and slice.

## Overview

The Winco KC-401 Chinese Cleaver features an 8.3-inch forged stainless steel blade and a sturdy steel handle, delivering durability, corrosion resistance, and balanced weight for precise cutting. NSF certified for professional safety standards, this versatile cleaver is designed for both commercial kitchens and serious home chefs seeking reliable, high-performance cutting power.

## Description

Expertly crafted for professional and home kitchens alike, the Winco KC-401 Chinese Cleaver features a robust 8-1/4" x 4" stainless steel blade paired with a strong steel handle for secure, precise cutting. Engineered for durability and corrosion resistance, this cleaver excels at handling large cuts of meat or vegetables with ease, making it indispensable in high-volume commercial environments as well as for serious home chefs. Its carefully balanced size and weight deliver impressive control and power, while the NSF certification assures adherence to strict public health standards demanded by the food service industry. Designed for lasting performance, the Winco KC-401 brings both reliability and versatility to any culinary task.

Review: First day it feel great - Love that its one solid piece although the vibrations may give my hand an nyquil in the future. But i love the quality and construction of the style. It also is very sharp and i can feel the edge as it can feel my dead skin off 💀. Easy to clean and pretty Heavy though. But im a guy so its not too heavy also have huge meaty hands so its not a problem but i can see how others might find this not their style of knife. But i havent used it yet on anything practical. I recommend it a lot! Super quality to its build. 👍🏼
Review: Very nice for the money - I agree with other reviewers who say that this is a nice, solid knife that is slightly under-finished. It has some uncomfortably sharp edges in places where your fingers rest. The cutting edge isn't great, either, but that's to be expected. Overall it's a nice, heavy, durable and straight knife. Very good for the price range. I bought this to test out the shape. I wanted to see if I would like using a Chinese cleaver-style knife before I spent money on a flashy one. I may just stop here. After a little finishing, this thing works like a dream and looks pretty cool, too.

## Features

- Stainless steel blade - Provides durable and corrosion-resistant cutting
- Steel handle - Ensures secure grip for precise cutting control
- Balanced and weight - Delivers control and cutting power
- NSF certification - Meets strict public health and safety standards
- Versatile design - Suitable for both professional and home kitchens

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8.3 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 8.3 inches |
| Brand | Winco |
| Color | Stainless Steel |
| Construction Type | Forged |
| Handle Material | Stainless , Steel Handle, Steel |
| Item Length | 12.5 inches |
| Item Weight | 13.76 ounces |
| Material Type | Stainless Steel |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Winco
- **Color:** Stainless Steel
- **Handle Material:** Stainless,Steel Handle,Steel

## Images

![12.541.25, Stainless Steel | Balanced for precise cutting, Restaurant service, Great for Meat Prep, Vegetable Prep, Bread Service and Kitchen Prep - Image 1](https://m.media-amazon.com/images/I/514x7ZwgVlL.jpg)

## Questions & Answers

**Q: is it good for cutting bones like chicken bones or pork bones?**
A: You would use this like a western chefs knife. It's not a butcher's cleaver. Rib cage, keel and wings of the chicken are fine, you can use the cutting edge. Use the spine of the cleaver to break leg and thigh bones. Cartlidge is ok on most meats but stay away from strong bones of animals that don't fly.

**Q: how much does it weigh?**
A: It weighs 0.86 lbs.

**Q: Is this one solid piece, or is the handle just attached somehow?**
A: It is one solid piece.

**Q: How is the grip? Doesnt it slip when the hands are wet**
A: I don't know that I've used it with wet hands, but there are indentions for your fingers which give it an adequate grip, though not like a non-slip grip.

## Customer Reviews

### ⭐⭐⭐⭐⭐ First day it feel great
*by J***É on February 2, 2025*

Love that its one solid piece although the vibrations may give my hand an nyquil in the future. But i love the quality and construction of the style. It also is very sharp and i can feel the edge as it can feel my dead skin off 💀. Easy to clean and pretty Heavy though. But im a guy so its not too heavy also have huge meaty hands so its not a problem but i can see how others might find this not their style of knife. But i havent used it yet on anything practical. I recommend it a lot! Super quality to its build. 👍🏼

### ⭐⭐⭐⭐⭐ Very nice for the money
*by F***N on September 4, 2021*

I agree with other reviewers who say that this is a nice, solid knife that is slightly under-finished. It has some uncomfortably sharp edges in places where your fingers rest. The cutting edge isn't great, either, but that's to be expected. Overall it's a nice, heavy, durable and straight knife. Very good for the price range. I bought this to test out the shape. I wanted to see if I would like using a Chinese cleaver-style knife before I spent money on a flashy one. I may just stop here. After a little finishing, this thing works like a dream and looks pretty cool, too.

### ⭐⭐⭐⭐ So-So
*by D***X on December 26, 2013*

I didn't expect too much for what I paid. What I received has surprised me. I have a serviceable piece of steel here. It came fairly sharp by my standards but some honing and stropping placed it just shy of razor sharp with little effort. It is quite light and thin which is making it very easy to use. I dice a lot of the time and this type of blade allows me to scoop up large amounts of food and keep on cutting. The fit and finish were lacking a bit. I expected a stamped steel blade with a welded on handle. I got that. I expected rough edges. I got those. I expected an uneven grind and that the blade "sweep" would not be a nice uniform arc. That, too, was received. What I did not expect was to have a relatively large chip/defect in the blade. It is serviceable because it is wide and not deep, otherwise, this would be a return. This was an obvious defect. I possess the skills to fix it and it will be fixed in my profiling the blade further to my needs anyway so it doesn't bother me as much as it might someone expecting to just use this knife with some minor honing. My rating is based on cost/benefit analysis. Unless I find that this blade dulls after every 5 cuts, I can consider this a 4 star purchase with one star deducted for the chip that should not be. I do not believe that many will be able to be that generous if the quality fails in that respect. I spent maybe 25 minutes on this blade and it can shave paper and already weighed almost nothing in my hand compared to some other knives I use. This would be an excellent product to try out and see if you like a chinese chef's knife without breaking the bank. This is about the thickness you need to glide through cuts like all the videos you may have seen. Update 15Jan2016: I took a dremel, file, diamond sharpener, stone and hone to the knife a long time ago now. It's one of the sharper knives in my set, not the sharpest yet but I haven't given it years of care like my sharpest. I still say if you can get a good one up front you won't be disappointed as long as you can sharpen the knife yourself. Otherwise, keep shopping. I might come back in a bit and report on edge retention, I really haven't payed attention to that much and I sharpen my knives a lot as a past time.

## Frequently Bought Together

- Winco , 12.541.25, Stainless Steel
- Winco Blade Chinese Cleaver w/ wooden handle – blade 8”x3 ½” overall length 12 ½”

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-08-20*