Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has slightly nutty flavor. The millet is small seeded species of cereal crops. We provide very fine quality Bajra (millet) flour which is nutritious as it contains iron, magnesium, zinc, vitamin B. It is very good for breath and longevity. Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is much more superior and healthy alternative to wheat flour, as thirty five grams of bajra contains approx 4gms of protein. Bajra flour is sweet in taste.Pack of: 2Sales Package: 2 flourBrand: sankalpshriType: Millet FlourQuantity: 500 gMaximum Shelf Life: 4 MonthsIs Perishable: NoOrganic: YesUsed For: To make Rottis - Boil flour in water to make dough, To make chapattis - mix 50% wheat atta, Blood pressure, DiabeticsDietary Preference: No Preservatives, Non-GMO, Gluten FreeCaloric Value: 145Common Name: Millet flour attaCountry of Manufacture: IndiaModel Name: Organic Millet Flour | Bajra AttaStorage Instruction: Keep in a cool and dry placeNutrient Content: Dietary Fiber 1.7 %, Protein 10.54g, Minerals 1.6g, Calcium 30mg, Carbohydrate 71.6g, Iron 4.1g, Phosphorus 213mgCertification: FSSAI CERTIFIED, ISO CERTIFIEDOther Features: Product of IndiaDepth: 3 cm: Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.
Trustpilot
1 month ago
2 weeks ago
