---
product_id: 15662501
title: "Global 7\" Hollow Ground Santoku Knife"
brand: "global"
price: "AR$376492"
currency: ARS
in_stock: true
reviews_count: 13
category: "Global"
url: https://www.desertcart.com.ar/products/15662501-global-7-hollow-ground-santoku-knife
store_origin: AR
region: Argentina
---

# sleek stainless steel design 7" precision blade hollow ground edge for effortless slicing Global 7" Hollow Ground Santoku Knife

**Brand:** global
**Price:** AR$376492
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Style Like a Boss

## Quick Answers

- **What is this?** Global 7" Hollow Ground Santoku Knife by global
- **How much does it cost?** AR$376492 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/15662501-global-7-hollow-ground-santoku-knife)

## Best For

- global enthusiasts

## Why This Product

- Trusted global brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced for Comfort:** Ergonomically designed stainless steel handle ensures fatigue-free chopping during marathon meal preps.
- • **Modern Minimalist Aesthetic:** Distinctive all-metal design that elevates your kitchen style and signals your culinary expertise.
- • **Versatile Kitchen Essential:** Perfectly sized and shaped for dicing, mincing, and slicing with a straighter edge than traditional chef’s knives.
- • **Effortless Precision Cutting:** 7-inch hollow ground blade slices through veggies and meats with surgical smoothness.
- • **Trusted by Pros & Enthusiasts:** Top-rated Santoku knife with a 4.8-star average and a cult following among serious home chefs.

## Overview

The Global 7" Hollow Ground Santoku Knife features a razor-sharp hollow ground stainless steel blade designed for precision slicing, chopping, and mincing. Its balanced, all-metal construction offers ergonomic comfort and a sleek, modern look. Ideal for professional-quality meal prep, this knife is a top-rated kitchen essential favored by culinary enthusiasts for its sharpness and versatility.

## Description

The Global 7" Hollow Ground Santoku Knife is a great alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The scalloped blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

Review: Great knife but needs maintenance - If I'm being harsh and picky, I would give this a 4.5 star. However compared to all the knives available on the market it is fair to give this a 5 stars. I got interested in this knife I saw some reviews on external sites claiming they have never needed to use a sharpening stone on this knife for years. I've purchased this as my primary knife but after a few months I've needed to sharpen it as it was not slicing tomato skin with one smooth forward slice. Proper honing with a ceramic rod was applied a few times weekly during this. So it's definitely a good sharp knife but if you were looking for a primary knife that do not need to touch the stone for a long time this is not it. That said, the cutting is an absolute breeze while it is in proper shape. Very smooth and clean. Amazing for dicing vegetables. It just needs frequent honing, it gets quite noticeable when it gets tiny bit more dull.
Review: Very sharp and well balanced - Comfortable to use, well balanced and very sharp. Excellent quality.

## Features

- This stainless steel kitchen knife has an elegant design with a modern and distinctive look.
- Sold individually
- Size: 7"
- Dimensions: blade: 7"

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00NQVJS7G |
| Best Sellers Rank | #69,676 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Santoku Knives |
| Blade Edge | Hollow |
| Blade Length | 7 Inches |
| Blade Material | Stainless Steel |
| Brand | Global |
| Color | Silver |
| Customer Reviews | 4.8 4.8 out of 5 stars (481) |
| Date First Available | January 21, 2015 |
| Global Trade Identification Number | 04943691880000 |
| Handle Material | Stainless Steel |
| Included Components | Santoku Knife |
| Is Discontinued By Manufacturer | No |
| Item Length | 12 Inches |
| Item Weight | 6.3 ounces |
| Item model number | 71G80 |
| Manufacturer | Global |
| Model Name | G-80 |
| Product Care Instructions | Hand Wash Only |
| Size | 7" |

## Product Details

- **Blade Edge:** Hollow
- **Blade Length:** 7 Inches
- **Blade Material:** Stainless Steel
- **Brand:** Global
- **Color:** Silver
- **Handle Material:** Stainless Steel
- **Included Components:** Santoku Knife
- **Item Weight:** 178 Grams
- **Model Name:** G-80
- **Product Care Instructions:** Hand Wash Only

## Images

![Global 7" Hollow Ground Santoku Knife - Image 1](https://m.media-amazon.com/images/I/61Eikx4tB2L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Are these knives dishwasher safe?**
A: According to Global website, they say "Please do not put GLOBAL knives in a dishwasher. The harsh environment during the wash cycle will harm the knife and in turn, cause corrosion."

**Q: What is the difference between the various Global Santoku knife models?**
A: Mostly length and curvature of the blade. They’re all great knives though — own 5 and have every intention of continuing to buy these when those wear out. Incredibly sharp. My father-in-law, who is a surgeon, swears these are sharp enough for surgery.

**Q: Is this 11" or 14" long? confused by description. i need the shorter one so g48 or g80? thanks y'all!**
A: The blade is 7 inches, the overall knife including the handle is 14 inches. G48 seems to have same dimensions.

**Q: Is this a good knife for lefties**
A: Hi Kendall!
 
Thank you for your interest in the GLOBAL 7” Hollow Ground Santoku knife.
 
Your hand orientation would not matter in using this knife, so it would work well for left-handed individuals.
 
Thanks for your inquiry,
 
GLOBAL CUTLERY USA

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife but needs maintenance
*by M***K on January 25, 2026*

If I'm being harsh and picky, I would give this a 4.5 star. However compared to all the knives available on the market it is fair to give this a 5 stars. I got interested in this knife I saw some reviews on external sites claiming they have never needed to use a sharpening stone on this knife for years. I've purchased this as my primary knife but after a few months I've needed to sharpen it as it was not slicing tomato skin with one smooth forward slice. Proper honing with a ceramic rod was applied a few times weekly during this. So it's definitely a good sharp knife but if you were looking for a primary knife that do not need to touch the stone for a long time this is not it. That said, the cutting is an absolute breeze while it is in proper shape. Very smooth and clean. Amazing for dicing vegetables. It just needs frequent honing, it gets quite noticeable when it gets tiny bit more dull.

### ⭐⭐⭐⭐⭐ Very sharp and well balanced
*by E***H on July 19, 2025*

Comfortable to use, well balanced and very sharp. Excellent quality.

### ⭐⭐⭐⭐⭐ Excellent Santoku, but inferior to its predecessor (G-48)
*by W***. on May 28, 2020*

As a professional cook, and one who is particularly fond of Global cutlery, I would be lying to say the G-80 isn't nearly flawless. I prefer Santoku knives, by a wide margin, over any other style of blade for veg-prep. Inasmuch, both my G-48 and G-80 feel as any great blade should--like an extension of my own hand, and both are a pleasure to use. That said, I bought the G-80 solely because curiosity got the better of me, whether the scallops being ground at a gentler angle would make any noticeable difference in performance (whether cucumbers and such would stick less, etc. I have tested it at length and the G-48 (predecessor of the G-80), with it's steeper angled scallops passes through everything with very little adhesion vs. the G-80. Perhaps, it's my particular cutting style, but I consistently get far more "stickage" using the G-80 (maybe, having the scallops ground at an "uphill" angle toward the tip might yield better results. I have seen several knife makers doing that lately but--like I said--I'm Global brand-loyal. I'll wait til they do it, and buy that one too. Anyway, I still love the knife enough to give it 5 stars, and I'll continue to use it. However, if I am going to be slicing and dicing high volumes of veggies , I'll be using my G-48. I do wish to point out that a few reviewers have complained about blades chipping. That's any knife that's mishandled or dropped often (L2 cut/keep your cutting hand dry, jussayin). Granted, though, I am as convinced as I can be that these knives' edges will endure a sight more abuse than at least two other 'leading brands' will...if you're looking at Global as an alternative, then chances are you likely already know of two such (all hype) brands to which I allude :-P Thank you

## Frequently Bought Together

- Global 7" Hollow Ground Santoku Knife G 80
- Global 3.5" Paring Knife
- Global G-9-8 1/2" Bread Knife

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-05*