---
product_id: 15266673
title: "Breakfast Sausage Seasoning, 1 lb. 8 oz."
brand: "the sausage maker"
price: "AR$119043"
currency: ARS
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.com.ar/products/15266673-breakfast-sausage-seasoning-1-lb-8-oz
store_origin: AR
region: Argentina
---

# No fillers or preservatives Classic blend of 5 key spices Makes 50 lbs of sausage Breakfast Sausage Seasoning, 1 lb. 8 oz.

**Brand:** the sausage maker
**Price:** AR$119043
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate your breakfast game with the seasoning pros trust!

## Quick Answers

- **What is this?** Breakfast Sausage Seasoning, 1 lb. 8 oz. by the sausage maker
- **How much does it cost?** AR$119043 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/15266673-breakfast-sausage-seasoning-1-lb-8-oz)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** Crafted without silicone dioxide or chemical fillers, ensuring a natural, authentic flavor every time.
- • **Easy Freshness:** If it clumps, just give it a quick shake or crush—no artificial anti-caking agents needed.
- • **Bulk Powerhouse:** One 1 lb. 8 oz. bag seasons up to 50 lbs of sausage—perfect for meal preppers and weekend chefs alike.
- • **Timeless Flavor:** Expertly balanced blend of sage, pepper, ginger, nutmeg, and more—your secret weapon for crave-worthy breakfast sausages.
- • **Heritage Crafted:** Made in Buffalo, NY since 1978 with the same trusted recipe—join a legacy of flavor connoisseurs.

## Overview

The Sausage Maker Breakfast Sausage Seasoning is a 1 lb. 8 oz. premium spice blend designed to season up to 50 lbs of sausage. Made without chemical fillers or preservatives, it features a classic mix of sage, pepper, ginger, nutmeg, and other spices. Crafted in Buffalo, NY since 1978, this seasoning delivers authentic, clean flavor for sausage patties and links, appealing to home chefs who value quality and tradition.

## Description

The Sausage Maker’s #1 Selling Seasoning. Made with the classic blend of sage, pepper, ginger, nutmeg and other spices. A fine-tuned seasoning that tastes great in link sausages and sausage patties. The seasoning is mixed WITHOUT the chemical use of silicone dioxide (an anticaking agent), or any other fillers, extenders, preservatives, unnecessary junk. If the seasoning cakes up a little, give it a smack and it'll crumble again (another chemical we refuse to use). Simply shake the container or crush with your hand to loosen. Made in our current mixing room since 1997 in Buffalo, New York... before that in our previous location in Buffalo (down the street) since 1978 and before that it was made with same the formula by Rytek Kutas (company founder) in Las Vegas for several years prior! Check the ingredients, you'll see its the beauty of simplicity, coupled with the care for quality of ingredients that allows this seasoning to shine above ANY other. This is the right choice.

Review: Best tasting blend for sausage - Haven’t found a better blend!
Review: Excellent Flavor - This breakfast sausage seasoning is delicious. I used it to make sausage patties with my deer meat. The jar is a little pricey at a little over $15.00 but this jar makes 50+ POUNDS of sausage. The jar contains 24 oz. or about 5 cups by volume. I make mine 1 lb. at a time. I use one rounded tablespoon per pound which is close to the recommended ratio and gives it a nice flavor. I love this sausage and eat it every other day and this is my second year on this same jar. I just had to buy another one for next year because my friends love my sausage and so I gave them some of the seasoning to make their own sausage. I think you will love it. Hint: want to make sausage patties with your venison that has already been ground into hamburg and don't relish the idea of trying to evenly mix a small amount of dry powder into a lump of meat? I made patties while still partially frozen and dusted them with the seasoning, scratched it in lightly with a fork, and froze them again quickly. Cheaty-Easy-peasy.

## Features

- CLASSIC BREAKFAST SAUSAGE FLAVOR – A traditional blend of sage, pepper, ginger, nutmeg, and other spices for rich, savory homemade breakfast sausage.
- SEASONS UP TO 50 LBS OF MEAT – This 1 lb. 8 oz. package is designed for larger sausage-making batches and can season up to 50 pounds of meat.
- GREAT FOR LINKS OR PATTIES – Use it to make breakfast sausage links, patties, or bulk sausage at home or in larger production batches.
- SIMPLE, QUALITY-FOCUSED FORMULA – Made without silicon dioxide as an anti-caking agent and without unnecessary fillers or extenders, based on the current product description.
- A LONG-STANDING SAUSAGE MAKER RECIPE – A classic seasoning formula with decades of history behind it, made by The Sausage Maker in Buffalo, New York.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002L7WX2I |
| Age Range Description | All Ages |
| Allergen Information | Soy |
| Best Sellers Rank | #85,291 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #973 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Color | Brown |
| Container Type | Bag |
| Cuisine | American |
| Customer Reviews | 4.5 out of 5 stars 479 Reviews |
| Flavor | Breakfast Sausage |
| Item Form | Powder |
| Item Highlight | Classic breakfast sausage seasoning with sage, pepper, ginger & nutmeg for homemade links, patties, and bulk sausage. |
| Item Package Weight | 0.69 kg |
| Item Weight | 1.5 pounds |
| Manufacturer | The Sausage Maker |
| Model Number | 91200 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 1 lb 8 oz |
| Part Number | 91200 |
| Set Name | Breakfast Sausage Seasoning |
| Size | 24 Ounce (Pack of 1) |
| Specialty | No Preservatives |
| UPC | 015913912005 |
| Unit Count | 24 Ounce |
| Vitamins And Minerals | 910 milligrams |

## Product Details

- **Brand:** The Sausage Maker
- **Item Form:** Powder
- **Unit Count:** 8.0 Fluid Ounces
- **Specialty:** Pepper
- **Flavor:** Pepper

## Images

![Breakfast Sausage Seasoning, 1 lb. 8 oz. - Image 1](https://m.media-amazon.com/images/I/21Bu8L6GXML.jpg)

## Questions & Answers

**Q: Does this contain gluten?**
A: Truly not sure about gluten? The label does not say one way or the other. Ingredients are salt,dextrose,ginger, nutmeg, hot spices, and other spices. It also says soybean oil is used in the mixing process. They provide a phone # of 1-716-824-5814 (Buffalo, NY)

**Q: could this be used for Chicken or Turkey sausage? looking for seasoning for turkey and chicken sausage if anyone has any suggestions.**
A: I am sure it would add to the taste,  however, do not over use - start with a small amount and increase  to the desired taste.  Several tries may be necessary to get it right. This seasoning come in mild or hot, so chose to your taste. Also the amount of seasoning ( 24 ounces) is enough for more than 50 pounds of meat.  Hope this helps - Jim

**Q: Does it have sodium nitrate in it**
A: I don’t think so but it does taste very good

**Q: Does this have a smoky flavor ?**
A: Only if you smoke it.  If you simply make sausage patties in accordance with receipt on canister it is just a lovely breakfast sausage.  Taste is spot on.  It is my favorite.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best tasting blend for sausage
*by S***A on August 31, 2026*

Haven’t found a better blend!

### ⭐⭐⭐⭐⭐ Excellent Flavor
*by P***Y on December 31, 2021*

This breakfast sausage seasoning is delicious. I used it to make sausage patties with my deer meat. The jar is a little pricey at a little over $15.00 but this jar makes 50+ POUNDS of sausage. The jar contains 24 oz. or about 5 cups by volume. I make mine 1 lb. at a time. I use one rounded tablespoon per pound which is close to the recommended ratio and gives it a nice flavor. I love this sausage and eat it every other day and this is my second year on this same jar. I just had to buy another one for next year because my friends love my sausage and so I gave them some of the seasoning to make their own sausage. I think you will love it. Hint: want to make sausage patties with your venison that has already been ground into hamburg and don't relish the idea of trying to evenly mix a small amount of dry powder into a lump of meat? I made patties while still partially frozen and dusted them with the seasoning, scratched it in lightly with a fork, and froze them again quickly. Cheaty-Easy-peasy.

### ⭐⭐⭐⭐ It's what I needed.
*by L***E on January 13, 2026*

This is a really good product. My husband enjoys making our own breakfast sausage. The last one we tried was very salty so he was really happy that this one isn't overly salty.

## Frequently Bought Together

- The Sausage Maker - Breakfast Sausage Seasoning, 1 lb. 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker - Sweet Italian Sausage Seasoning, 1 lb. 8 oz

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-10-24*