---
product_id: 1511965
title: "Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}"
price: "AR$71265"
currency: ARS
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.ar/products/1511965-vintage-cakes-timeless-recipes-for-cupcakes-flips-rolls-layer-angel
store_origin: AR
region: Argentina
---

# Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}

**Price:** AR$71265
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
- **How much does it cost?** AR$71265 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/1511965-vintage-cakes-timeless-recipes-for-cupcakes-flips-rolls-layer-angel)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts . Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Review: My new go to cake baking cookbook - Just want to add my five stars to all the others. I have made a number of the recipes from this book and they have been really good. This is probably not the right book for a first time tentative baker, but those with a little experience and and a sense of adventure will very much enjoy it. This book is about the flavor and quality of the product, not about how it looks. There are clear instructions on how to get complete every step of the cake baking process, and then how to assemble them. The decorating is left to your imagination (just look at all the beautiful customer photos to confirm), and that makes it even more fun. I have not baked every cake in the book yet, but every one I have has received multiple praises. My most recent was the double-dip caramel cake (don't have the name right). I only had two cake pans and cutting them in thirds proved to be a little steep for my skill set...let's just say there was no question the cake was homemade. However, I received a response from one experienced cake eater that it was one of the best cakes they had ever eaten. Anyway, I look forward to the challenge (and so does my family) of having to bake this cake a few more times to get my assembling technique ironed out. This is my new go to cake book and if you are actually interested enough that you are reading this review, then you should make it yours too. Thank you Julie Richardson for sharing these great recipes as the East Coaster may have never been able to experience your wonderful cakes otherwise. Lastly, anyone who thinks as highly of this book as I do should look at First Prize Pies (by Allison Kave) as a complementary pie baking book. Her pies are not necessarily vintage, but very creative, from scratch and fun and challenging in the same way these cakes are.
Review: What a treat! - I’ve been delighted by this book - the layout, the writing, the recipes, the photos, everything! I’ve made a few of the recipes so far, and they’ve been terrific. The Italian Cream Cake was amazing (although I made a traditional cream cheese frosting for it), and the Tropicake recipe is the perfect pineapple coconut cake recipe that has eluded me for years. Actually, the Tropicakes I made as mini-bundts, and they were the best bundt cake I’ve made in a long time, despite all my bundt-specific cookbooks. Malted milk cupcakes too, yum! I bought a number of cake books around the same time and figured I’d make one recipe from each, rotate them for awhile, but now I think I’ll just stick with this one until I’ve made everything I want to try, since the few recipes I have tried have been so superior to others and the selection of recipes is so interesting. I realize that these are supposed to be traditional cakes, but most of them are new to me, not just updated versions of something I’ve had before. I should also mention that the book doesn’t have as many pictures as I would normally like (which some kind reviewer here prepared me for), but it’s so well written that I haven’t minded that at all. I don’t need the picture to convince me to read or try the recipe. I only have a few cookbooks of which that’s true. Anyway, I highly recommend this book, I cannot imagine someone not liking it!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #870,246 in Books ( See Top 100 in Books ) #9 in Champagne (Books) #136 in Cake Baking (Books) #2,290 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.5 out of 5 stars 525 Reviews |

## Images

![Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book} - Image 1](https://m.media-amazon.com/images/I/81Ad4oTuJEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ My new go to cake baking cookbook
*by 1***E on June 11, 2016*

Just want to add my five stars to all the others. I have made a number of the recipes from this book and they have been really good. This is probably not the right book for a first time tentative baker, but those with a little experience and and a sense of adventure will very much enjoy it. This book is about the flavor and quality of the product, not about how it looks. There are clear instructions on how to get complete every step of the cake baking process, and then how to assemble them. The decorating is left to your imagination (just look at all the beautiful customer photos to confirm), and that makes it even more fun. I have not baked every cake in the book yet, but every one I have has received multiple praises. My most recent was the double-dip caramel cake (don't have the name right). I only had two cake pans and cutting them in thirds proved to be a little steep for my skill set...let's just say there was no question the cake was homemade. However, I received a response from one experienced cake eater that it was one of the best cakes they had ever eaten. Anyway, I look forward to the challenge (and so does my family) of having to bake this cake a few more times to get my assembling technique ironed out. This is my new go to cake book and if you are actually interested enough that you are reading this review, then you should make it yours too. Thank you Julie Richardson for sharing these great recipes as the East Coaster may have never been able to experience your wonderful cakes otherwise. Lastly, anyone who thinks as highly of this book as I do should look at First Prize Pies (by Allison Kave) as a complementary pie baking book. Her pies are not necessarily vintage, but very creative, from scratch and fun and challenging in the same way these cakes are.

### ⭐⭐⭐⭐⭐ What a treat!
*by J***J on October 15, 2018*

I’ve been delighted by this book - the layout, the writing, the recipes, the photos, everything! I’ve made a few of the recipes so far, and they’ve been terrific. The Italian Cream Cake was amazing (although I made a traditional cream cheese frosting for it), and the Tropicake recipe is the perfect pineapple coconut cake recipe that has eluded me for years. Actually, the Tropicakes I made as mini-bundts, and they were the best bundt cake I’ve made in a long time, despite all my bundt-specific cookbooks. Malted milk cupcakes too, yum! I bought a number of cake books around the same time and figured I’d make one recipe from each, rotate them for awhile, but now I think I’ll just stick with this one until I’ve made everything I want to try, since the few recipes I have tried have been so superior to others and the selection of recipes is so interesting. I realize that these are supposed to be traditional cakes, but most of them are new to me, not just updated versions of something I’ve had before. I should also mention that the book doesn’t have as many pictures as I would normally like (which some kind reviewer here prepared me for), but it’s so well written that I haven’t minded that at all. I don’t need the picture to convince me to read or try the recipe. I only have a few cookbooks of which that’s true. Anyway, I highly recommend this book, I cannot imagine someone not liking it!

### ⭐⭐⭐⭐ Gorgeous birthday ok, great recipes!
*by J***N on May 23, 2023*

Perfect coffee table boom Or addition to your cookbook collection . If you have a friend who loved to “ read” cookbooks or all things vintage, this one is very giftable! The recipes are vintage yet fresh .

## Frequently Bought Together

- Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
- The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Perfect Baking Cookbooks)
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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-09-12*