---
product_id: 148887315
title: "Antimo Caputo Lievito Active Dry Yeast 1.1 LB Pack Large - 17.63 Oz | Made in Italy - Perfect with 00 Flour for Bread, Pizza, & Pastries"
brand: "antimo caputo"
price: "AR$819"
currency: ARS
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.com.ar/products/148887315-antimo-caputo-lievito-active-dry-yeast-1-1-lb-pack
store_origin: AR
region: Argentina
---

# Faster fermentation time Perfect for Neapolitan pizza Authentic Italian origin Antimo Caputo Lievito Active Dry Yeast 1.1 LB Pack Large - 17.63 Oz | Made in Italy - Perfect with 00 Flour for Bread, Pizza, & Pastries

**Brand:** antimo caputo
**Price:** AR$819
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your dough game with Italy’s secret yeast weapon!

## Quick Answers

- **What is this?** Antimo Caputo Lievito Active Dry Yeast 1.1 LB Pack Large - 17.63 Oz | Made in Italy - Perfect with 00 Flour for Bread, Pizza, & Pastries by antimo caputo
- **How much does it cost?** AR$819 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/148887315-antimo-caputo-lievito-active-dry-yeast-1-1-lb-pack)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rapid Rise, Zero Wait:** Speeds up bulk fermentation for quicker, fluffier dough.
- • **00 Flour’s Best Partner:** Optimized for use with premium 00 flour to achieve perfect texture and rise.
- • **Versatile Baking Powerhouse:** Ideal for breads, pizzas, and pastries with superior airiness and crust.
- • **Consistent Activation, Every Time:** Reliable active dry yeast that activates fully without guesswork.
- • **Italian Craftsmanship in Every Grain:** Made in Italy to deliver authentic, traditional baking results.

## Overview

Antimo Caputo Lievito Active Dry Yeast is a premium Italian-made yeast designed for professional-quality baking. It offers faster and more consistent fermentation, especially when paired with 00 flour, making it the go-to choice for authentic Neapolitan pizza, breads, and pastries. With a longer shelf life than fresh yeast and proven activation, it guarantees light, airy dough and perfectly risen crusts every time.

## Description

desertcart.com : Antimo Caputo Lievito Active Dry Yeast 1.1 LB Pack Large - 17.63 Oz | Made in Italy - Perfect with 00 Flour for Bread, Pizza, & Pastries : Grocery & Gourmet Food

Review: Perfect - Perfect. Made such a great loaf of bread
Review: Perfect yeast for authentic Neapolitan pizza! - Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.

## Features

- Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07QF4T64V |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #16,214 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Active Dry Yeasts |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Coin Variety 1 | Flour,Dry Yeast |
| Color | white |
| Container Type | Canister |
| Cuisine | Italian |
| Customer Reviews | 4.5 out of 5 stars 8,317 Reviews |
| Diet Type | Gluten Free |
| Global Trade Identification Number | 08014601100016 |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.51 kg |
| Item Weight | 500 g |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Antimo Caputo |
| Model Number | SCH004_unit |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 1.1 LB Pack Large |
| Part Number | SCH004 |
| Size | 17.63 Ounce (Pack of 1) |
| Unit Count | 17.63 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Powder
- **Item Weight:** 500 g
- **Number of Items:** 1
- **Unit Count:** 17.63 Ounce

## Images

![Antimo Caputo Lievito Active Dry Yeast 1.1 LB Pack Large - 17.63 Oz | Made in Italy - Perfect with 00 Flour for Bread, Pizza, & Pastries - Image 1](https://m.media-amazon.com/images/I/81i7W7B-YZL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Does it list an expiration date?**
A: There is a stamp on the bottom.  The one I got expires in 2021.  I have only tried this product once and so far the results were not super, but there are really no instructions and I may have not used enough.

**Q: I have celiac disease and use gf caputo flour to make pizza. does anyone use this yeast to make pizza with gf caputo flour?**
A: Yes I do every time

**Q: Is this more like active dry yeast or instant yeast?**
A: It is in fact instant yeast - at least as that is defined in Europe, the UK and Australia, which is yeast that can be added directly to dry ingredients without pre-activating in water.  Instructions in both English and Italian  both say to mix it into the flour.

**Q: Pizza making class asks for beer yeast. Would this be the same?**
A: “Beer yeast” is very non-specific. If you look up your local home brew supplier, they’ll probably have 10+ options. Not sure exactly what properties your instructor would be looking for.

This Caputo yeast is excellent for making pizza, particularly if you are attempting a Neapolitan style, and will be allowing the dough to cold ferment in your fridge for a few days to develop better flavor.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect
*by M***S on August 12, 2026*

Perfect. Made such a great loaf of bread

### ⭐⭐⭐⭐⭐ Perfect yeast for authentic Neapolitan pizza!
*by J***4 on June 19, 2023*

Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.

### ⭐⭐⭐⭐⭐ The Best Yeast
*by N***E on July 28, 2026*

I love this yesst is dependable

## Frequently Bought Together

- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-09-17*