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About

100% pure vegetarian and natural cheddar with mild creamy flavour. It has a rich tendency to melt in the mouth with a hazelnut flavour.

Ingredients

Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial Veg. Rennet.

How to Use

Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine.It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.

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