---
product_id: 129474446
title: "Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10\" x 10\" x 18\", Model MB20100112"
brand: "masterbuilt"
price: "AR$730715"
currency: ARS
in_stock: true
url: https://www.desertcart.com.ar/products/129474446-slow-and-cold-smoker-accessory-attachment-with-removable-ash-tray
store_origin: AR
region: Argentina
---

# 6 hours continuous smoke Up to 275˚F smoking temp Removable ash tray Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112

**Brand:** masterbuilt
**Price:** AR$730715
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your BBQ game with smoke that never quits!

## Quick Answers

- **What is this?** Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 by masterbuilt
- **How much does it cost?** AR$730715 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/129474446-slow-and-cold-smoker-accessory-attachment-with-removable-ash-tray)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Convenient:** Removable ash tray ensures quick, mess-free cleanup so you can focus on the flavor.
- • **Compact Powerhouse:** Sleek 10"x10"x18" cast iron design fits Masterbuilt vertical smokers perfectly for a seamless upgrade.
- • **Long-Lasting Flavor:** Continuous wood feed system delivers up to 6 hours of uninterrupted smoke—no reloads, no hassle.
- • **Versatile Smoking Range:** Ideal for cold smoking delicate cheeses or hot smoking meats up to 275˚F.
- • **Effortless Smoke Control:** Push-button electric heating for perfect wood chip ignition every time.

## Overview

The Masterbuilt Slow and Cold Smoker Attachment (Model MB20100112) is a cast iron electric accessory designed for vertical BBQ smokers. It offers precise temperature control up to 275˚F, a continuous wood chip feed system for up to 6 hours of smoke, and a removable ash tray for easy maintenance—perfect for cold smoking cheese, fish, bacon, and jerky.

## Description

Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112

## Features

- Continuous smoke when cold smoking or hot smoking up to 275˚F
- Ideal for smoking cheese, fish, bacon, and jerky
- Automatically heats wood chips with the push of a button
- Continuous wood feed system provides up to 6 hours of continuous smoke without reloading
- Removable ash tray for easy cleanup

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 20.57 x 24.89 x 42.67 cm; 4.51 kg |
| Part number | MB20100112 |
| Item display height | 10.4 inches |
| Item display length | 18.2 inches |
| Item display width | 10.8 inches |
| Item display weight | 5.49 kg |
| Material type | Cast Iron |
| Power source type | Electric |
| Department | Outdoor Recreation & Fitness |
| Manufacturer | Masterbuilt Manufacturing, LLC. |
| Item model number | MB20100112 |
| ASIN | B079KGP5BX |

## Product Details

- **Brand:** MasterBuilt
- **Model name:** Slow Smoker
- **Power source:** Electric
- **Colour:** Black
- **Outer material:** Stainless Steel
- **Item weight:** 4.51 kg
- **Product dimensions:** 20.6D x 24.9W x 42.7H centimetres
- **Fuel type:** Wood Chips
- **Manufacturer:** Masterbuilt Manufacturing, LLC.
- **UPC:** 094428272842

## Images

![Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 - Image 1](https://m.media-amazon.com/images/I/61Sdhvb15YL.jpg)

## Available Options

This product comes in different **Style Name** options.

## Questions & Answers

**Q: I am getting way too much smoke (bitter creosote). Cheese and salmon inedible. Main smoker was unplugged with vent 1/3 open. What am I doing wrong?**
A: We ran a lot of experiments. here is what we found:1. open the vents/chimney on your masterbuilt all the way up. The smoke has to be able to get out or it will condense, leaving behind creosote flavor. The cold smoke generator puts out a LOT of smoke, so closing vents will just cause trouble. 2. when smoking cheese/fish/nuts, a little smoke goes a long way. Smoke short. With cheese, you really should let it sit for a week (or more) for the smoke to mellow. You have to experiment a bit to hit your taste. One of my guys likes his cheese super smoked (I can't eat it) so he goes several hours. I like mine with a lighter flavor (less than an hour of smoke from the cold smoker). 3. the stronger the wood, the shorter the smoke. If you are using mesquite, a few minutes might do it. With a lighter wood, you can go longer (In the pacific NW, they use a lot of Alder. In Europe, they use a lot of beech. Fruit woods work well too. 4. don't soak the chips. it just causes problems. 5. let your cheese come up to room temp before you put it on the smoker. It it is too cold, it can cause condensation (incl. creosote).

**Q: do you have to season this unit like you do with the smoker? Thanks**
A: Actually, no. The instructions say to use it WITH a seasoned SMOKER, not that you have to season this cold smoker.

**Q: How many watts is it?
 or
 How many amps will it use?**
A: I don't know the rating but I've used it many times on plain 20 amp service. Never had a problem. I strongly recommend this product

**Q: It says for Masterbuilt digital smokers. Can it be used for any that are not digital?  I am considering the Extra Large  MODEL: #20050211**
A: If the nondigital smoker you are using has a similar chip loader to the digital smoker, yes you can use it because it connects to the manual chip loader. If your chip loaders are not the same you can easily jurryrig a connection using some dryer vent tubing and tubing clamps that you can get from any hardware store for about $10

## Frequently Bought Together

- Masterbuilt® Slow and Cold Smoker Accessory Attachment with Removable Ash Tray Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112
- Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
- Masterbuilt® 40-inch Vertical BBQ Smoker Weather-Resistant Polyester Cover to Fit All Masterbuilt 40-inch Vertical Smokers in Black, Model MB20080210

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-26*