--- product_id: 120048591 title: "Raw Chocolate (Everyday Raw) Kindle Edition" brand: "matthew kenney" price: "AR$31759" currency: ARS in_stock: true reviews_count: 13 url: https://www.desertcart.com.ar/products/120048591-raw-chocolate-everyday-raw-kindle-edition store_origin: AR region: Argentina --- # Raw Chocolate (Everyday Raw) Kindle Edition **Brand:** matthew kenney **Price:** AR$31759 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Raw Chocolate (Everyday Raw) Kindle Edition by matthew kenney - **How much does it cost?** AR$31759 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/120048591-raw-chocolate-everyday-raw-kindle-edition) ## Best For - matthew kenney enthusiasts ## Why This Product - Trusted matthew kenney brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Full description not available ## Images ![Raw Chocolate (Everyday Raw) Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51ahcVEoUkL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐ List for resources needed *by I***N on Reviewed in the United States on November 11, 2014* I like the book and the recipes. and would have liked to give it 5 stars but it would have been nice to explain the different ingredients more in detail for people that do not know all that much about these ingredients. I already have dabbled in chocolate making so most was self explanatory to me, but there are others that don't. Also what and where can one get "cacao oil"? Googling for two hours, all I can find are essential oils from cacao that are not food grade, going to the http://chocolatetalk.proboards.com/ I can't find this ingredient either. It sure would have been nice to add a page for listing resources especially for the hard to find ingredients.Nevertheless there are many nice flavor combinations I am excited to try....maybe not raw since I really don't care about the raw all that much and was just looking for a book for more ideas. I think I got enough good ideas in this book I am going to try out. ### ⭐⭐⭐⭐⭐ A Chocolate Work of Art! *by M***O on Reviewed in the United States on March 1, 2012* This book is beautifully written, photographed and inspiring. It's edgy and modern, with sophistication and flair. There are so many creative recipes and wonderful gourmet flavor combinations. I really appreciate the stunning photography and modern flavorings of these chocolate confections. I'm also glad that there are other chocolate-inspired recipes that are beyond the bonbons, bars, buttercups and truffles (for instance, fudges, marzipan, gianduja, buckwheat nib cereal, smoothies, and drinks, just to name a few). I'm excited to try many of these creations. Personally, I was so happy to see a recipe for white chocolate! I've made 3 recipes from the book and they have all turned out better than expected. My only issue with any of the recipes thus far is the white chocolate base. While the flavor is spot on, the use of coconut flour in the chocolate makes for a very gritty texture. However, I like it so much that I continue to make it regardless. My only issue with this classic book is that there are some gaps in information about ingredients, for instance, like chocolate liquor/paste. I personally know what it is and how to use it, there is no explanation for what it is, how to use it, and why to use it. Another part that is missing from this book is actual processing of the raw chocolate and how it is made, especially raw cocoa butter, raw cocoa powder, and the raw cocoa bean.I know that it is not the intent of the book to show you how to make chocolate from bean to bar, but it would really make the book a more complete all-around raw chocolate book. This does not detract from this beautiful book, but I believe it would only benefit the inclusion of this information. ### ⭐⭐⭐ just okay *by J***D on Reviewed in the United States on January 18, 2015* This book has great ideas and makes chocolate making seem possible. But to execute the recipes and makes smooth crisp chocolate is another story. I didn't find his tempering techniques worked very well. Chocolate needed to stay refrigerated. Also the instructions are not very good. There are missing steps that I had questions about as I was going through the process of making chocolate. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.ar/products/120048591-raw-chocolate-everyday-raw-kindle-edition](https://www.desertcart.com.ar/products/120048591-raw-chocolate-everyday-raw-kindle-edition) --- *Product available on Desertcart Argentina* *Store origin: AR* *Last updated: 2026-04-25*