---
product_id: 119080811
title: "Savory Sweet: Simple Preserves from a Northern Kitchen"
brand: "beth dooleymette nielsen"
price: "AR$88758"
currency: ARS
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.ar/products/119080811-savory-sweet-simple-preserves-from-a-northern-kitchen
store_origin: AR
region: Argentina
---

# Savory Sweet: Simple Preserves from a Northern Kitchen

**Brand:** beth dooleymette nielsen
**Price:** AR$88758
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Savory Sweet: Simple Preserves from a Northern Kitchen by beth dooleymette nielsen
- **How much does it cost?** AR$88758 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/119080811-savory-sweet-simple-preserves-from-a-northern-kitchen)

## Best For

- beth dooleymette nielsen enthusiasts

## Why This Product

- Trusted beth dooleymette nielsen brand quality
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## Description

Savory Sweet: Simple Preserves from a Northern Kitchen

## Images

![Savory Sweet: Simple Preserves from a Northern Kitchen - Image 1](https://images-na.ssl-images-amazon.com/images/I/51UHRIf8WQL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    These are not shelf-stable canning recipes
  

*by S***M on Reviewed in the United States on March 10, 2020*

Happy to find a local preserving book--I have a large garden in Minnesota, so I am always on the lookout for recipes that serve our unique harvest. I was very disappointed to find that this is not a canning book, every recipe is for refrigerator/freezer preserves. This should be noted in the description of the book on Amazon. The name of the book and the description were misleading to me.That said, the book is beautiful and well written, I recommend it for anyone looking for these types of recipes.

### ⭐⭐⭐⭐⭐ 







  
  
    I am a huge canner and I love pickled and canned foods
  

*by B***N on Reviewed in the United States on September 10, 2017*

I am a huge canner and I love pickled and canned foods. This book gives you so many new and exciting recipes to try.  This book is not for long term canning so if you are looking for that, this is not what you want.  This book IS for the person that likes to can short term and will consume what you make in a decent time period.  I have tried three of the recipes so far and loved them!! I made the sweet hot pepper pickles on page 67 - YUM!!! I also made the zucchini and summer squash onion relish on page 90.  This was a great recipe as I had a TON of zucchini this year! (no complaints) The only thing I would change in this recipe is less sugar as I felt it was a bit sweet (that is just my taste).  Also made the sweet and savory pickled pears on page 150.  I loved this recipe and will be making it again and again.

### ⭐⭐⭐⭐⭐ 







  
  
    When I buy most cookbooks I sometimes get 5 good recipes out of the book
  

*by P***S on Reviewed in the United States on May 21, 2017*

This cookbook is outstanding. I have been searching for a cookbook that uses alternative methods for food preservation. Never wanted to learn the water bath method. I recently bought the book and have already tried: pickled sour cherries, mustard (not ready yet), pickled pears (cut them up and put them in a salsa), eggplant spread, pickled rhubarb (not ready yet--might need more sweetener for my taste. When I buy most cookbooks I sometimes get 5 good recipes out of the book. In this book I think there will be 5 I don't try. Having so much fun. I have found many ways to use the items beyond what the cookbook suggests. For example, I put 3-4 cherries in a glass of chilled plum wine. The pepper with the cherries balanced the sweetness of the wine. Lots of room for creativity in how you use these items. YUM!

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-03-18*