---
product_id: 10955921
title: "Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch"
brand: "masterbuilt"
price: "AR$1386126"
currency: ARS
in_stock: false
reviews_count: 7
url: https://www.desertcart.com.ar/products/10955921-masterbuilt-20077515-front-controller-electric-smoker-with-window-and-rf
store_origin: AR
region: Argentina
---

# 730 sq in cooking space, 4 racks RF remote temp & time control 800W heating element max 275°F Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch

**Brand:** masterbuilt
**Price:** AR$1386126
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Smoke Like a Pro, Relax Like a Boss 📱

## Quick Answers

- **What is this?** Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch by masterbuilt
- **How much does it cost?** AR$1386126 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/10955921-masterbuilt-20077515-front-controller-electric-smoker-with-window-and-rf)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Wood Chip Reloading:** Redesigned front drip pan and smooth wood chip loader keep smoke flavor flowing without interrupting the cook.
- • **Remote Mastery at Your Fingertips:** Control temp, time, meat probe & light without leaving your seat.
- • **Sunlight-Readable Blue LED Display:** Monitor temps and time clearly even in bright outdoor settings — no squinting required.
- • **Precision Heat with Full Insulation:** 800-watt element and foam insulation maintain steady temps up to 275°F for perfect slow cooking.
- • **Spacious Smokehouse for Culinary Creativity:** 730 sq inches with 4 chrome racks to smoke everything from ribs to veggies.

## Overview

The Masterbuilt 30-inch Front Controller Electric Smoker combines 730 sq inches of cooking space with an 800-watt heating element and full foam insulation to deliver consistent temperatures up to 275°F. Featuring a blue LED display visible in direct sunlight and an RF remote that controls temperature, time, internal light, and meat probe readings, it offers professional-grade smoking convenience. Its redesigned front drip pan and smooth wood chip loading system make maintaining smoke effortless, while the built-in internal light and locking door ensure perfect results every time. Ideal for outdoor use, this smoker is engineered for millennial grill masters who demand flavor, control, and style.

## Description

The rich, full flavor of slow-cooked food has been a staple of outdoor cookouts. The Masterbuilt 30-inch electric digital smokehouse delivers smokehouse flavor as easy as grilling not only does this electric, digital smoker come fully equipped with a blue led display for easy viewing in direct sunlight, but it also has over 700 square inches of total cooking space on four chrome cooking racks. This smokehouse also has a new drip deflector and front access drip pan. The radio frequency remote brings the power of turning the smokehouse on or off to your fingertips. The RF remote also allows you to adjust the inside temperature of the smokehouse with ease. It also has a convenient, built-in meat probe that allows you to know the temperature of your food while it still cooks. The internal light lets you see your food smoke every time you want to check the cooking process. The locking door and the inner liner help to keep the heat and smoky flavor inside. The smooth operating wood chip loading system allows better smoke control allowing you to have as much or as little smoky flavor you would like for your foods. Whether you're cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the Masterbuilt 30-inch electric digital smokehouse has a way of making friends and family flock around the smoker in the spirit of good times and good food.

Review: Great Smoker! Broken part replaced quickly - I received my smoker 2 weeks ago. My husband and I live in a loft in the downtown "Strip District" of Pittsburgh, PA. We have a 10 X 26 foot terrace. This smoker complements our Weber Summit grill. Party's On! One of the cooking grate supports (attached to the wall of smoker and holds the water pan and racks) was broken off at the bottom which holds the water bowl. I emailed Masterbuilt and registered my unit online over the weekend and called them Monday. You MUST call customer service with your model & serial number for service. They shipped the part right out. I got a response to my email several days later telling me to call them. The part arrived in 4 days. My remote control gives me meat probe temp, "set time", blinks between "set temp" and actual temp unlike some of the reviews I've read, my remote gives me all the info that's on the machine. I must have a new model. It's great. Smoking meat has a learning curve! The first thing I smoked was a a chicken. I brined it overnight, rubbed it the next day and smoked it. The rub recipe I used was a little too harsh/ spicy for my taste. I'm thinking chicken, fish need a lighter touch. The smoker is easy to use and worked well. Slight adjustments of the vent easily regulate the smoker temperature. Adding wood chips (apple with a little hickory) is a breeze, just be careful, cause the loader tray gets very hot, the handle stays cool however. The next day I smoked a 7.5 lbs pork butt. This was a 3 day proposition. Again, I brined the butt overnight, rubbed and refridgerated the butt for another day, up at 4am, remove butt from fridge, soak the wood chips, smoker on, took 25-30 minutes to get smoker up to 225, load chips, load meat, insert thermometer *( the thermometer fits very tightly in it's holder. I suggest you remove it and place it lightly on the holder for easier insertion before you plug in the smoker ie. while it's cool to touch.) I learned this the hard way with the chicken. I couldn't get the darn thing out of it's holder, and now it's a hot thermometer and smoker , a messy chicken in the way, well you get the picture. Iwas surprised at how cool the outside/ top of the smoker stays. It also holds quite a bit of food. Unless your feeding hundreds this 30 inch model should be fine. Back to the butt, low and slow 225 adding chips approx every hour for first 5 hours, and again for the last 2 hours I when added some sweet italian sausage links. 11 hours total to an internal temp of 190. YOU CAN OVER SMOKE. So at the 4 hour mark, I opened the door to peek and noticed a nice crust/Mr. Brown starting to form, I left it in another hour, hour 5 ,it looked like all the youtube videos and pictures of a perfect smoked butt, nice and crusty all over. I quickly removed the butt, placing the thermometer probe lightly on its holder (of course), and wrapped the butt in heavy duty aluminum foil, returned the meat to the smoker inserted the probe, which I checked against my instant read thermometer, it was true, and let cook 6 more hours. As I said, I rubbed some sweet italian sausage links with olive oil and set that rack under the butt for the last 2 hours. I let the butt rest 30 minutes, covered in foil, before I pulled it. Wow, I was sooo excited to have pulled this off for my 12 memorial day guests. They were impressed with how delicious the pork and sausage was! I'm a pretty good home cook so I enjoy the process. It takes thought and preperation. So, what are you waiting for? Get your smoke on!!
Review: Easy to use and excellent food! - Have had this smoker for about six weeks now and love it. The built-in thermometer and wireless remote make this smoker a breeze to use and the only reason I have to even go outside is to refill the wood chips in the smoker box, made even easier by the refill tube on the side of the unit. Temperature remains pretty constant and thermometer works great. Compared internal temp using professions themrometer and the temp only varied by a couple degrees at the most and for the most part was right on the mark. Have smoked two shoulders, veggies and whole chickens and all have come out perfect and delicious using a variety of wood chips. Cleanup is a breeze with this unit and I recommend wiping with wet cloth once it cools down and clean off grills after each use. Only have a few complaints about unit. 1: Wireless remote led display is odd and you have to hold at a sharp angle to see information on display. Could have used better quality led. Also, temp control on smoker does not update on my remote. Have to set temp and time off remote for remote to read and update info properly it seems. May just be problem on my unit but not a big deal as it is easy to use remote for everything. 2: Window on smoker really is somewhat useless. Clouds up after first use and is hard to keep clean. You will pretty much open up door when you want to check food anyway, and the design of unit keeps that need to a minimum. 3) The cover (purchased seperately) is not heavy duty and water will soak through it if you leave it outside when it rains. I simply sewed a water-proof piece of fabric on the inside top of the cover to keep water from leaking onto the control unit. I also added a velcro strap on the outside of the cover to keep heavy winds from blowing it off. Highly recommend this smoker to anyone who doesn't wish to fiddle with temp problems that can be inherent with standard small charcoal and wood smokers. Revised: 4/13/2013 Have been using this smoker now for about 2 years and want to note a few things. Still works great with no problems with the smoker unit itself. However, the IR remote stopped working over the past few months. Replaced batteries and it appears to be a problem with the screen not displaying. I can turn on/off the unit with the remote but it won't let me adjust temp or use other remote features or display anything. Going to call the company and hopefully get a new one because it is wonderful when smoking in the winter and you don't have to go out to check the temp or time. The window on this unit I found to be rather pointless. You have to wipe it off after every use to actually continue to use it and honestly it's hard to tell anything looking thorugh it anyway. The light is also rather useless as you have to also keep the lamp cover clean after every use or it quickly dims to the point of being useless. I rarely find the need to open the door during smoking, except to sop or coat meat, and the temps go back up quick on an electric smoker. Other than that, I love this smoker! Has worked flawlessly and I get beautiful smoked meat every time. The only thing an electric smoker doesn't really allow, is that you dont get the beautiful smoke rings that a coal or wood smoker will give because of the chemical process that occurs only when smoking with wood and coal. Food tastes just as good though!

## Features

- Handle and rear wheels makes moving easy | Outdoor use only
- Rf remote controls and monitors temperature, time, internal light, on/off and meat temperature
- Redesigned front access drip pan, smoother operating wood chip loading system and side/top air damper
- Blue led display makes reading temperatures and cooking time in direct sunlight easy | Max temp setting – 275ᵒ F
- 730 sq inches of cooking space with 4 chrome-coated racks and 800-watt heating element with full foam insulation

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00RMGPJ9W |
| Batteries | 2 AAA batteries required. |
| Brand | Masterbuilt |
| Color | Stainless |
| Customer Reviews | 4.1 4.1 out of 5 stars (2,596) |
| Fuel Type | Electric |
| Global Trade Identification Number | 00094428270527 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 53.4 pounds |
| Item model number | 20077515 |
| Manufacturer | Masterbuilt (Import, Yantain port, Factory A) |
| Model Name | 30" Digital Electric Smoker |
| Outer Material | Foam |
| Power Source | Corded Electric |
| Product Dimensions | 20.9"D x 20.9"W x 33.3"H |
| UPC | 094428270527 |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Stainless
- **Fuel Type:** Electric
- **Item Weight:** 53.35 Pounds
- **Manufacturer:** Masterbuilt (Import, Yantain port, Factory A)
- **Model Name:** 30" Digital Electric Smoker
- **Outer Material:** Foam
- **Power Source:** Corded Electric
- **Product Dimensions:** 20.9"D x 20.9"W x 33.3"H
- **UPC:** 094428270527

## Images

![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 1](https://m.media-amazon.com/images/I/31yKK7N6FwL.jpg)
![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 2](https://m.media-amazon.com/images/I/41M6B9O4VOL.jpg)
![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 3](https://m.media-amazon.com/images/I/41j5f-HSavL.jpg)
![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 4](https://m.media-amazon.com/images/I/41nMapYm4QL.jpg)
![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 5](https://m.media-amazon.com/images/I/41yxHLOll0L.jpg)

## Questions & Answers

**Q: what is the difference between old and new generation?**
A: The controller is top/back on the old gen and up front on the new. The door hinges are weak on the new model and the new model has a small waterpan/drip pan. Biggest difference is the older models, model numbers end in 10 and 11 work very well. The new version, model number end in 12 has had many problems from Coils that don't shut off and catch fire to controllers that won't even turn on.

**Q: Not sure which model to go for.  Windowless and $100 cheaper or Window.  Window looks much nicer but might lose some heat from what I read?**
A: I was skeptical also, but a family member pointed out that it will be too smokey to see anything through the window, and it's just one more thing to try and keep clean.... I went with the cheaper model and am extremely happy with it.

**Q: Can this smoker be used indoors?**
A: You can use a fire pit indoors if you want, but he smoke and eventual burning down of your house might dampen the experience..... do not use a smoker indoors.

**Q: It seems that, for this smoker, it is not necessary to soak the wood chips first.  Is this true?**
A: True.  I was skeptical, but it is a great smoker, and the wood chips do not need to be soaked.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Smoker! Broken part replaced quickly
*by T***N on May 31, 2011*

I received my smoker 2 weeks ago. My husband and I live in a loft in the downtown "Strip District" of Pittsburgh, PA. We have a 10 X 26 foot terrace. This smoker complements our Weber Summit grill. Party's On! One of the cooking grate supports (attached to the wall of smoker and holds the water pan and racks) was broken off at the bottom which holds the water bowl. I emailed Masterbuilt and registered my unit online over the weekend and called them Monday. You MUST call customer service with your model & serial number for service. They shipped the part right out. I got a response to my email several days later telling me to call them. The part arrived in 4 days. My remote control gives me meat probe temp, "set time", blinks between "set temp" and actual temp unlike some of the reviews I've read, my remote gives me all the info that's on the machine. I must have a new model. It's great. Smoking meat has a learning curve! The first thing I smoked was a a chicken. I brined it overnight, rubbed it the next day and smoked it. The rub recipe I used was a little too harsh/ spicy for my taste. I'm thinking chicken, fish need a lighter touch. The smoker is easy to use and worked well. Slight adjustments of the vent easily regulate the smoker temperature. Adding wood chips (apple with a little hickory) is a breeze, just be careful, cause the loader tray gets very hot, the handle stays cool however. The next day I smoked a 7.5 lbs pork butt. This was a 3 day proposition. Again, I brined the butt overnight, rubbed and refridgerated the butt for another day, up at 4am, remove butt from fridge, soak the wood chips, smoker on, took 25-30 minutes to get smoker up to 225, load chips, load meat, insert thermometer *( the thermometer fits very tightly in it's holder. I suggest you remove it and place it lightly on the holder for easier insertion before you plug in the smoker ie. while it's cool to touch.) I learned this the hard way with the chicken. I couldn't get the darn thing out of it's holder, and now it's a hot thermometer and smoker , a messy chicken in the way, well you get the picture. Iwas surprised at how cool the outside/ top of the smoker stays. It also holds quite a bit of food. Unless your feeding hundreds this 30 inch model should be fine. Back to the butt, low and slow 225 adding chips approx every hour for first 5 hours, and again for the last 2 hours I when added some sweet italian sausage links. 11 hours total to an internal temp of 190. YOU CAN OVER SMOKE. So at the 4 hour mark, I opened the door to peek and noticed a nice crust/Mr. Brown starting to form, I left it in another hour, hour 5 ,it looked like all the youtube videos and pictures of a perfect smoked butt, nice and crusty all over. I quickly removed the butt, placing the thermometer probe lightly on its holder (of course), and wrapped the butt in heavy duty aluminum foil, returned the meat to the smoker inserted the probe, which I checked against my instant read thermometer, it was true, and let cook 6 more hours. As I said, I rubbed some sweet italian sausage links with olive oil and set that rack under the butt for the last 2 hours. I let the butt rest 30 minutes, covered in foil, before I pulled it. Wow, I was sooo excited to have pulled this off for my 12 memorial day guests. They were impressed with how delicious the pork and sausage was! I'm a pretty good home cook so I enjoy the process. It takes thought and preperation. So, what are you waiting for? Get your smoke on!!

### ⭐⭐⭐⭐⭐ Easy to use and excellent food!
*by S***R on May 11, 2011*

Have had this smoker for about six weeks now and love it. The built-in thermometer and wireless remote make this smoker a breeze to use and the only reason I have to even go outside is to refill the wood chips in the smoker box, made even easier by the refill tube on the side of the unit. Temperature remains pretty constant and thermometer works great. Compared internal temp using professions themrometer and the temp only varied by a couple degrees at the most and for the most part was right on the mark. Have smoked two shoulders, veggies and whole chickens and all have come out perfect and delicious using a variety of wood chips. Cleanup is a breeze with this unit and I recommend wiping with wet cloth once it cools down and clean off grills after each use. Only have a few complaints about unit. 1: Wireless remote led display is odd and you have to hold at a sharp angle to see information on display. Could have used better quality led. Also, temp control on smoker does not update on my remote. Have to set temp and time off remote for remote to read and update info properly it seems. May just be problem on my unit but not a big deal as it is easy to use remote for everything. 2: Window on smoker really is somewhat useless. Clouds up after first use and is hard to keep clean. You will pretty much open up door when you want to check food anyway, and the design of unit keeps that need to a minimum. 3) The cover (purchased seperately) is not heavy duty and water will soak through it if you leave it outside when it rains. I simply sewed a water-proof piece of fabric on the inside top of the cover to keep water from leaking onto the control unit. I also added a velcro strap on the outside of the cover to keep heavy winds from blowing it off. Highly recommend this smoker to anyone who doesn't wish to fiddle with temp problems that can be inherent with standard small charcoal and wood smokers. Revised: 4/13/2013 Have been using this smoker now for about 2 years and want to note a few things. Still works great with no problems with the smoker unit itself. However, the IR remote stopped working over the past few months. Replaced batteries and it appears to be a problem with the screen not displaying. I can turn on/off the unit with the remote but it won't let me adjust temp or use other remote features or display anything. Going to call the company and hopefully get a new one because it is wonderful when smoking in the winter and you don't have to go out to check the temp or time. The window on this unit I found to be rather pointless. You have to wipe it off after every use to actually continue to use it and honestly it's hard to tell anything looking thorugh it anyway. The light is also rather useless as you have to also keep the lamp cover clean after every use or it quickly dims to the point of being useless. I rarely find the need to open the door during smoking, except to sop or coat meat, and the temps go back up quick on an electric smoker. Other than that, I love this smoker! Has worked flawlessly and I get beautiful smoked meat every time. The only thing an electric smoker doesn't really allow, is that you dont get the beautiful smoke rings that a coal or wood smoker will give because of the chemical process that occurs only when smoking with wood and coal. Food tastes just as good though!

### ⭐⭐⭐⭐⭐ Review
*by C***. on October 3, 2016*

Great smoker! Super easy to setup and beautiful flavor right from the first smoke. I recommend buying the rain cover at the same time if you're putting this outside in an uncovered spot. I wasn't sure if it came with one so it spent a night in the rain, but no big deal. Sharp looking unit, good instructions, delicious smoked meat!

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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-02-27*