---
product_id: 1039608
title: "Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health"
brand: "euro cuisine"
price: "AR$48024"
currency: ARS
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.ar/products/1039608-euro-cuisine-ym100-automatic-yogurt-maker-with-7-6oz-glass
store_origin: AR
region: Argentina
---

# 7 x 6oz glass jars Auto shut-off safety 15-hour preset timer Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health

**Brand:** euro cuisine
**Price:** AR$48024
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Your personal yogurt barista—healthy, hassle-free, homemade!

## Quick Answers

- **What is this?** Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health by euro cuisine
- **How much does it cost?** AR$48024 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.ar](https://www.desertcart.com.ar/products/1039608-euro-cuisine-ym100-automatic-yogurt-maker-with-7-6oz-glass)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Reliable & Risk-Free:** Backed by a 3-year warranty for peace of mind and consistent creamy results.
- • **Set & Forget Convenience:** Built-in 15-hour timer and automatic shut-off means perfect yogurt every time.
- • **Effortless Gut Health Boost:** Craft rich, preservative-free probiotics at home with zero guesswork.
- • **Sleek & Sustainable Storage:** Seven BPA-free glass jars with airtight lids keep your yogurt fresh and eco-friendly.
- • **Customizable Yogurt Experience:** Make dairy, vegan, Greek-style, or tangy yogurts tailored to your taste.

## Overview

The Euro Cuisine YM100 Automatic Yogurt Maker simplifies probiotic-rich yogurt creation with a 15-hour preset timer, auto shut-off, and seven BPA-free 6oz glass jars. Designed for effortless use and customizable yogurt styles, it delivers creamy, preservative-free yogurt at home while promoting gut health. Its dishwasher-safe jars and 3-year warranty make it a reliable, eco-conscious choice for health-focused millennials.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Great product, will require some trial-and-error to figure out what works for you - I bought this yogurt maker over a year ago, and it's still going strong. In terms of product durability, the only thing that has "broken" are the little rubber foot pads at the bottom have fallen off, but a dab of superglue fixed that quickly. I've been making batches of yogurt back-to-back in this baby, and I love how quick the setup is. I usually start a new batch late in the evening, so that it can incubate overnight and be done by the time I'm up in the morning. I take one little jar of yogurt from my last batch and scoop it into a pot, then use the emptied jar to measure out six more jarfuls of milk into the pot. Stir the pot well with a ladle, then ladle into all seven jars, stick the jars in the yogurt maker and put the big plastic cover on, set timer, press the red button and go. In the morning, I lift off the plastic cover (you'll need to be a little careful here, there will be lots of water condensed on the inside of the cover, and you don't want that dripping into your yogurt), cap all of the bottles with the provided lids, and stick them in the fridge to cool. Yogurt is done! The yogurt I get is never as thick as the store-bought kind that you can stand a spoon in, but I'm ok with that. My yogurt is a little viscous but still liquidy, kind of like cake batter. You'll need to play around with the incubation time to see how long you'll need to get the tartness and viscosity you want. For me (California Bay Area weather), if I use whole milk straight from the fridge, I incubate for 11 hours for a slightly tart, slightly viscous yogurt. You can go as low as 9 hours if you don't want it very tart but still viscous. For 2% milk (again straight from the fridge), 10 hours for a tart, viscous yogurt. I've tried 12 hours with 2% milk before, and it came out completely watery. So again, keep trying different times. If you want your yogurt thicker, you can try heating the milk first. Measure out six jarfuls of milk into a pot (don't put in the yogurt starter just yet), and heat it for half an hour. Don't boil it, you want just under simmering. Then cool the milk to room temperature, and warm the yogurt to room temperature. Once both are ready, scoop the yogurt starter into the milk, mix, and ladle into the jars, etc. The heating denatures the fat proteins and spreads them out into longer strands, so that your yogurt has the fat more evenly distributed for a more even network that binds better for thick yogurt. Higher fat content in the milk will make thick yogurt easier to get. Don't expect store-bought thickness if you don't plan to add gelatin, like they do. I've only made plain yogurt, since I'm not interested in sweetening mine, so please keep that in mind. My roommate likes stirring in spoonfuls of jam right before eating, though. I also never bother with pre-heating the milk (too much trouble, and I'm lazy). There are lips in the jars that are hard to clean out with a dish sponge, so I let the jars soak for about 15 minutes to get the extra yogurt to dissolve, then rinse them out and wash. The provided lids are definitely not leak-tight, but the jar opening is a standard size and I've found that lids from spaghetti sauce jars fit perfectly, and are much more leak-tight. Want more bottles than just 7? Like other reviewers have said, the larger baby food bottles are the perfect size. Also note that when the yogurt maker is done, the beep is very subdued. You can hear it if you're listening for it and you're not far away, and it beeps several times, but it's not loud enough or high-pitched enough to be attention-grabbing and bring you out of that game that you're getting really into. It's more of a reminder than an alarm, and it's about half as loud as my microwave's beep. Great product, and I highly recommend it if you're willing to play around with it a bit. The routine I've settled into is quick, easy, and requires very little cleanup. I'm very pleased with my yogurt maker!
Review: The absolute best! - First the problem. The timer did not, does not work! It didn't move! I set it for twelve hours and it never worked. Now when the time was up, (I have clocks), I checked it. It was perfect. Firm, creamy and delicious. As good or better than any yogurt I've bought in the stores and I've been eating yogurt for over seventy years. I've also owned and used a very expensive yogurt maker before. This is the simplest and the best. I am very pleased. Definitely recommend this. I read all of the reviews and all of the comments and directions. Then putting it all together I made the first batch. I used the seven cup Pyrex bowl with a cover that so many suggested. So, here's the formula: heat 6 jars of cold whole milk in a 7-cup Pyrex bowl in the microwave for no more than 1 minute. Take it out of the microwave (test to be sure it's only very lukewarm, add ½ cup powdered milk, and 1/2 cup of the very best unflavored Greek yogurt I could buy, after that it's a jar that you have saved from the last batch). Put it in the machine on two layers of folded paper towels. Gently blend, place the cover on. I placed a small folded dish towel on top of the machine. Turn the machine on for 13 hours. Check it after 12 hours by slightly tipping the bowl to see if it is thick. If you think you need an hour more, OK, but no more than that. Put the snap cover on the pyrex bowel and put it in the fridge. (Before you eat any of it, be sure to fill one of the jars to use as a starter for the next time.) This was very thick, there was no liquid until I removed a bowl full. I ate it with honey and berries. Absolutely delicious. When I used it the next day I gently drained off any liquid in the bottom of the bowl. There was no need to strain. This could have been sliced to serve with berries for company. I'm updating my review. I have continued using this little yogurt maker and I am more pleased with the results every time I use it. It is extremely reliable. Producing the creamiest best flavored Greek yogurt you can imagine. I have recommended it to several friends. After seeing the machine and enjoying the Greek yogurt made in it they are impressed and one ordered one right away. Sometimes a product is as good or even better than advertised.

## Features

- Save Money and Cultivate Powerhouse Probiotics – Prepare rich and creamy, all-natural yogurt at home using the Euro Cuisine yogurt maker machine. Unlike store-bought yogurts with lengthy expiration dates, easily prepare your own without preservatives or artificial additives. Craft healthy probiotics effortlessly from the comfort of your home. Your wallet and gut will thank you!
- Unlock the Health Benefits of Homemade Yogurt - With the probiotic yogurt maker, craft yogurts that are more than just delicious—they're potential health game-changers! From skin radiance to muscle recovery, every spoonful created in the yogurt incubator is a step towards well-being. It's the best yogurt maker to prioritize your health.
- Set & Forget with Timer and Auto Shut-Off- No confusing buttons here! This electric yogurt maker has a preset temperature, a built in 15-hour electronic timer and a smart automatic shut off that automatically shuts off at the end of the cooking cycle, and beep multiple times to let you know that the cycle is complete. It's yogurt-making without the guesswork.
- Craft, Store, and Savor, All in One – The included seven 6oz glass jars allow you to make up to seven different yogurt types at once. The BPA-Free lids provide airtight storage in the refrigerator, ensuring your yogurt stays fresh. And when it's time to clean up? Pop them in the dishwasher for a hassle-free cleanup.
- Unleash Your Creativity - Whether you prefer dairy, vegan, tangy, or creamy, the world's your oyster! This yogurt maker lets you customize everything, from milk type to texture. Once it's made, flavor it YOUR way. Fancy Greek yogurt? Simply strain to your desired thickness. Go on, be the yogurt maestro you've always wanted to be with peace of mind, thanks to the 3-year warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001KZM4Y4 |
| Best Sellers Rank | #23,631 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #6 in Yogurt Makers |
| Brand | Euro Cuisine |
| Brand Name | Euro Cuisine |
| Capacity | 6 ounces |
| Color | White |
| Customer Reviews | 4.3 out of 5 stars 1,255 Reviews |
| Global Trade Identification Number | 00737770034163 |
| Included Components | Base of the unit |
| Item Type Name | Automatic Yogurt Maker |
| Item Weight | 4 pounds |
| Manufacturer | Euro Cuisine |
| Material | Glass |
| Model Name | YM100 |
| Model Number | BM-QSHL-PFKK |
| Number of Items | 1 |
| Operation Mode | Automatic |
| Other Special Features of the Product | Automatic Shut-Off |
| Part Number | YM100 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Residential |
| Special Feature | Automatic Shut-Off |
| UPC | 737770010013 885122160692 722651272451 787543812436 885672416461 885172690842 885128121338 719918373143 737770034163 700629100982 |
| Unit Count | 1 Count |
| Warranty Description | 3 years |

## Product Details

- **Brand:** Euro Cuisine
- **Capacity:** 6 ounces
- **Color:** White
- **Material:** Glass
- **Special Feature:** Automatic Shut-Off

## Images

![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 1](https://m.media-amazon.com/images/I/71ImkWvqPeL.jpg)
![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 2](https://m.media-amazon.com/images/I/81jclwWthLL.jpg)
![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 3](https://m.media-amazon.com/images/I/71vt4al3fUL.jpg)
![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 4](https://m.media-amazon.com/images/I/719eyamDBXL.jpg)
![Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health - Image 5](https://m.media-amazon.com/images/I/81+b3ZRAiSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: My yogurt is coming out very thin almost a Kefir consistency, even after adding 10T of powdered milk as the instr. suggest.  Any advise?**
A: More and more milk these days is being Ultra-Pasteurized.  This heats the milk to much higher temperatures than regular Pasteurization, making it less suitable for culturing with yogurt or cheese starters.  Try using whole full-fat milk which has not been Ultra-Pasteurized (it should say on the carton).  Also, don't use lactose-free milk, as that does not contain sugars needed for culturing.

**Q: What is the base unit and cover made of? Plastic and if so,Do those pieces become heated during the yogurt making process? Are the Jar covers plastic?**
A: It is all plastic except the jars which are glass. The base of course gets warm,  hand warm but still. It's supposed to help maintain the yogurt at a slightly elevated temperature to keep the fermentation going. Jar covers are some kind of hard plastic, but the jars are useless. They are too small.  There is enough space to fit two empty 32 oz yogurt container on the base and just cover them with a clean kitchen towel instead of using the cover. Works great.

**Q: do these jars leak?  wondering if I can send them to school in kids backpacks...without yucky mess to clean up later :)**
A: I have packed them for lunch with some occasional leaking. In a kid’s backpack that inevitably gets tossed around, the jars would probably need some reinforcement. I ended up swathing them in a paper towels before packing them for lunch.

**Q: Has anyone tried using plant based milk such as coconut or almond with this? Would appreciate any feed back. Thanks greatly!**
A: I've used soy milk several times and it was delicious. Soy milk has a protein content that is similar to cows milk which is why it works best out of all the plant based milks. I've heard if you wanna get nice and solid nut yogurt you have to add some sort of stabilizer like xantan. So it can be done, it just means more (possibly unwanted) additives and more work...

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product, will require some trial-and-error to figure out what works for you
*by C***C on August 31, 2013*

I bought this yogurt maker over a year ago, and it's still going strong. In terms of product durability, the only thing that has "broken" are the little rubber foot pads at the bottom have fallen off, but a dab of superglue fixed that quickly. I've been making batches of yogurt back-to-back in this baby, and I love how quick the setup is. I usually start a new batch late in the evening, so that it can incubate overnight and be done by the time I'm up in the morning. I take one little jar of yogurt from my last batch and scoop it into a pot, then use the emptied jar to measure out six more jarfuls of milk into the pot. Stir the pot well with a ladle, then ladle into all seven jars, stick the jars in the yogurt maker and put the big plastic cover on, set timer, press the red button and go. In the morning, I lift off the plastic cover (you'll need to be a little careful here, there will be lots of water condensed on the inside of the cover, and you don't want that dripping into your yogurt), cap all of the bottles with the provided lids, and stick them in the fridge to cool. Yogurt is done! The yogurt I get is never as thick as the store-bought kind that you can stand a spoon in, but I'm ok with that. My yogurt is a little viscous but still liquidy, kind of like cake batter. You'll need to play around with the incubation time to see how long you'll need to get the tartness and viscosity you want. For me (California Bay Area weather), if I use whole milk straight from the fridge, I incubate for 11 hours for a slightly tart, slightly viscous yogurt. You can go as low as 9 hours if you don't want it very tart but still viscous. For 2% milk (again straight from the fridge), 10 hours for a tart, viscous yogurt. I've tried 12 hours with 2% milk before, and it came out completely watery. So again, keep trying different times. If you want your yogurt thicker, you can try heating the milk first. Measure out six jarfuls of milk into a pot (don't put in the yogurt starter just yet), and heat it for half an hour. Don't boil it, you want just under simmering. Then cool the milk to room temperature, and warm the yogurt to room temperature. Once both are ready, scoop the yogurt starter into the milk, mix, and ladle into the jars, etc. The heating denatures the fat proteins and spreads them out into longer strands, so that your yogurt has the fat more evenly distributed for a more even network that binds better for thick yogurt. Higher fat content in the milk will make thick yogurt easier to get. Don't expect store-bought thickness if you don't plan to add gelatin, like they do. I've only made plain yogurt, since I'm not interested in sweetening mine, so please keep that in mind. My roommate likes stirring in spoonfuls of jam right before eating, though. I also never bother with pre-heating the milk (too much trouble, and I'm lazy). There are lips in the jars that are hard to clean out with a dish sponge, so I let the jars soak for about 15 minutes to get the extra yogurt to dissolve, then rinse them out and wash. The provided lids are definitely not leak-tight, but the jar opening is a standard size and I've found that lids from spaghetti sauce jars fit perfectly, and are much more leak-tight. Want more bottles than just 7? Like other reviewers have said, the larger baby food bottles are the perfect size. Also note that when the yogurt maker is done, the beep is very subdued. You can hear it if you're listening for it and you're not far away, and it beeps several times, but it's not loud enough or high-pitched enough to be attention-grabbing and bring you out of that game that you're getting really into. It's more of a reminder than an alarm, and it's about half as loud as my microwave's beep. Great product, and I highly recommend it if you're willing to play around with it a bit. The routine I've settled into is quick, easy, and requires very little cleanup. I'm very pleased with my yogurt maker!

### ⭐⭐⭐⭐⭐ The absolute best!
*by R***N on June 13, 2024*

First the problem. The timer did not, does not work! It didn't move! I set it for twelve hours and it never worked. Now when the time was up, (I have clocks), I checked it. It was perfect. Firm, creamy and delicious. As good or better than any yogurt I've bought in the stores and I've been eating yogurt for over seventy years. I've also owned and used a very expensive yogurt maker before. This is the simplest and the best. I am very pleased. Definitely recommend this. I read all of the reviews and all of the comments and directions. Then putting it all together I made the first batch. I used the seven cup Pyrex bowl with a cover that so many suggested. So, here's the formula: heat 6 jars of cold whole milk in a 7-cup Pyrex bowl in the microwave for no more than 1 minute. Take it out of the microwave (test to be sure it's only very lukewarm, add ½ cup powdered milk, and 1/2 cup of the very best unflavored Greek yogurt I could buy, after that it's a jar that you have saved from the last batch). Put it in the machine on two layers of folded paper towels. Gently blend, place the cover on. I placed a small folded dish towel on top of the machine. Turn the machine on for 13 hours. Check it after 12 hours by slightly tipping the bowl to see if it is thick. If you think you need an hour more, OK, but no more than that. Put the snap cover on the pyrex bowel and put it in the fridge. (Before you eat any of it, be sure to fill one of the jars to use as a starter for the next time.) This was very thick, there was no liquid until I removed a bowl full. I ate it with honey and berries. Absolutely delicious. When I used it the next day I gently drained off any liquid in the bottom of the bowl. There was no need to strain. This could have been sliced to serve with berries for company. I'm updating my review. I have continued using this little yogurt maker and I am more pleased with the results every time I use it. It is extremely reliable. Producing the creamiest best flavored Greek yogurt you can imagine. I have recommended it to several friends. After seeing the machine and enjoying the Greek yogurt made in it they are impressed and one ordered one right away. Sometimes a product is as good or even better than advertised.

### ⭐⭐⭐⭐⭐ Makes great yogurt for less
*by C***U on March 23, 2011*

I love yogurt, but I gave it up when the grocery store prices increased and the container size decreased. By chance I purchased an Amish cookbook and discovered several recipes for making yogurt. When I saw how simple it was to make your own, I bought the Euro Cuisine Automatic Yogurt Maker (YM100) in order to easily maintain the constant 110 degrees F required for culturing. I ended up using the recipe that is included with the Euro Cuisine. All it requires is three ingredients: 42 oz of milk (I use fat-free), 1/3 cup of powdered milk (I like my yogurt thicker), and 6 oz of plain yogurt with live cultures as a starter. That's it. I've made perfect yogurt every time that's just as good, if not better, than store-bought. The best part is, I can make it for around half the cost of store-bought yogurt. Although I've read that some people skip this step, I recommend heating the milk to 180 degrees as the enclosed recipe states. Just because your milk was pasteurized at one point doesn't mean that bacteria haven't slipped in there since then. You don't want some other type of bacteria competing with your yogurt cultures and ruining it. For variety, I'll add around two tablespoons of homemade jam to the plain yogurt. I find that heating the jam in a dish for approximately 15 seconds will warm up the jam and make it easier to stir into the yogurt. I decided to buy the YM100 over the other Euro Cuisine models because I liked the timer feature. It gives several sets of audible beeps when the yogurt is done. There is a digital version available, but I don't see any reason to spend the extra money for it. I set my machine for 8 hours and discovered it runs for exactly 8 hours, according to my digital kitchen clock. Someone commented that the inside of the lid collects condensation, which is true. They recommended laying a piece of paper towel on top to absorb any moisture that might drip down. This works quite well, although it does prevent you from watching what's going on inside, not that there's really much to see. I've found, though, that even if a little water should drip in, it doesn't really harm anything. Someone else mentioned having difficulty cleaning the jars. I've found that if you immediately soak the jar in some warm water and then give it a good swish with a bottle brush, you should have no problems. I'm quite pleased with my yogurt maker. I've made quite a few batches now and they've turned out great every time. It's really quite easy to do, so give it a try!

## Frequently Bought Together

- Euro Cuisine YM100 Automatic Yogurt Maker with 7 - 6oz Glass Jars & 15 Hour Timer, Electric Yogurt Maker with Auto Shut Off, Promote Gut Health
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*Product available on Desertcart Argentina*
*Store origin: AR*
*Last updated: 2026-11-15*