Chefmaster Leaf Green Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 2.3 oz

My favorite food coloring as a baker! I don’t have trouble with bleeding colors, and this red gives me great color without using a ton of it. I’ve used it in royal icing and buttercream with no issues.

This violet Liqua-Gel transformed my baking projects with its intense, blendable pigment. A single drop delivers a rich lilac, while a quarter teaspoon creates deep grape shades—perfect for macarons, buttercream, and fondant. Unlike liquid dyes, it won’t thin batters or alter textures. The squeeze bottle offers precise control, and the color bakes true without fading.The gel is odorless and tasteless in tested recipes (vanilla cake, royal icing). However, it stains surfaces and skin easily, so handle carefully. At this price point, it outperforms grocery-store alternatives in vibrancy and consistency.A must-have for home bakers and pros alike. Just store upright to prevent leaks!

Vibrant Color--No taste alteration. Needed to use just a moderate amount to get the beautiful color I was looking for. I used this plus some silver edible glitter to make a specialty wine slush!! Turned out better than expected!!!

"I'm obsessed with Chef Master's Violet Liqua Gel! 💜🍰 It adds gorgeous, vibrant color to my baked goods and desserts, with an intense, rich payoff. The gel consistency is easy to work with, making it perfect for cake decorating, macarons, and fondant work. Delivers stunning results every time! Highly recommend for bakers and dessert artists looking to add some wow factor!

Worked great for making red frosting

Pulling off a purple cake is tough, especially when you are covering a red colored pound cake(s), but this worked so well. It took a lot, but by golly, I was pleased and it turned out great. My 14-year old grand always picks out a birthday theme and this year it was purple and red. She sent me a pic, but I knew getting the right purple was going to be tough. I used this in a homemade American buttercream and it worked great.

Was great for my purple velvet cheesecake!

Está colorante es muy bonito y no altera el sabor