Campbell's Condensed Cream of Chicken Soup With Herbs, 10.5 oz Can (12 Pack)

Still just as good as when I was a kid. This (or C mushroom) & a grilled cheese, yummm. Or great over lots of stuff!

If Campbell's Condensed Cream of Chicken Soup were a person, it would be the friend who always shows up with a warm hug and a comforting smile. This soup is like a cozy blanket for your taste buds, wrapping them in creamy, chicken-y goodness that makes you forget all your worries – even the fact that you forgot to buy groceries again.Opening a can of this soup is like opening a portal to a world where everything is delicious and nothing is complicated. Just add water (or milk if you're feeling fancy), heat it up, and voila! You've got a meal that tastes like it took hours to prepare, but really only took minutes. It's the culinary equivalent of a magic trick.The flavor is so rich and satisfying, you'll want to keep a can in your pantry at all times – just in case you need a quick pick-me-up or an emergency comfort food fix. And let's be honest, who doesn't need that every now and then?Pros: Instant Comfort, Versatile, and Easy to PrepareCons: Addictive and it tends to vanish from your pantry quicker than you can say 'cream of chicken'.In conclusion, Campbell's Condensed Cream of Chicken Soup is a must-have for anyone who appreciates the finer things in life – like not having to cook from scratch every single day. It's the ultimate comfort food, and once you try it, you'll wonder how you ever lived without it.

This is perfect and I am glad I discovered it. I'm physically challenged so regular cooking is difficult but I discovered that I can make soup in my microwave. I can sit in my chair and cut up a potato or two, depending on the size. I add a few seasonings and vegetables. I either use fresh ones from steamer bags that are washed and ready to cook or I add a can, including the liquid for flavor. Add a can of this and finish filling the bowl with chicken broth. Put it in the microwave for a while and I have two meals worth of a delicious soup with very little effort. When I am done the bowl goes in the countertop dishwasher I was given and cleanup is done.

I don't know why but this Cream of Shrimp soup has disappeared from chain grocers and I ALWAYS forget to check for it when I'm at a smaller, more personal neighborhood grocer. SO to the rescue comes Amazon, as usual, and the price was appropriate (I would make myself if higher though) and I done dare got me a 12 pack 😋. Yeehaw.Don't understand all the strange reviews saying things like damaged cans hidden inside of good cans, etc. but mine arrived on a cute little "pallet" of 12 in PERFECT condition with a freshness date of November 21, 2023 and I'm fairly confident it will be long gone long before that.Cream of Shrimp soup is one of the most versatile products I can even THINK of to keep in one's pantry. It does everything from function as a nutritious soup (low fat source of protein) to creating a dip, sauce, drizzle, binder, and I've even created glazes simply by blending (with ghee & herbs & pinch of cornstarch) that would take WAY too much energy, time, and ingredients to produce any other way.You can eat it as soup but I go further by giving it pizazz by adding my favorite hot sauces, butter, and a sprinkling of fresh garlic & herb croutons (sometimes with a little pecorino browned on 😋).Want to impress but absolutely no time to think creative? Grab a handful of frozen chopped spinach, some butter, and a few dashes of FINELY minced HOT horseradish (OR juice you've extracted from it) and opt for either heavy cream or V8 juice to reconstitute (preference of cream or more veggie type result) and a dash of worscesteshire (for the salty anchovies) and a serve with good hard French or Italian bread & butter and you're instant chef. I ALWAYS add Nature's Seasoning to everything but it's optional.To get even SIMPLER put a can each of Cream of Shrimp and Cream of Asparagus together with 1/2 & 1/2 OR V8 juice OR Spicy Clamato to reconstitute and serve with garlic or good hard French or Italian bread & butter.Make a super simple glaze to drizzle on boring white fish or even a vegetable like cauliflower by blending a portion of a can with lemon pepper, ghee, squeeze of lemon juice and a pinch of cornstarch in very small pan until silky and glossy (takes scant minutes if even) and drizzle it along with some dill or parsely directly on the fish or veggies or serve with the fish or veggies in a dipping dish.Again, no idea WHY so few grocers stock Cream of Shrimp anymore but it absolutely KILLS that Cream of Mushroom stuff for whipping up fast (yet edible and pallate stimulating) dishes. ~~~ I'm not a fan of the latter, CoM, obviously. Too much overpowering flour in it, IMO.Anyway, for $3 or $3.50 a can, you can go to town on ideas that actually taste like hours went into planning. I'd not spend more than that though. That's reasonable price point.

you never can go wrong with a can of Campbell Soup just warms your heart every time you have a bowl

Love this stuff, it's creamy with the hint of fresh shrimp. Excellent as a topping for vegetables or whatever starch you're eating.

Why did you pick this product vs others?:store was out or quit carrying this flavor ,

Campbells is the best!