Raising Rabbits for Meat Paperback – November 13, 2018

Very informative book.

This is a very well written book with great reference photos. The book is formatted in a way that makes it easy to read and gives the right amount of detail. I appreciate the firsthand experiences that are shared. I have other meat rabbit books but find myself enjoying reading this one the most.

This was written by people who raise rabbits on a commercial level. The writers seem to have gone "OMG how do we fit it all in" and covered all they could in summary format. The only housing they mentioned was a barn with wire cages and air conditioning. They do have sections where they talk about appropriate food and water bowls, butchering, and selecting breeding stock but that wasn't what I was after. A good primer for those wanting to go commercial but not for those wanting to be just a little more self sufficient.

Anyone interested in or already breeding rabbits should read this book. Lots of extremely useful information from cover to cover. I have personally been raising rabbits for meat production for fifty years and still found lots of useful information contained in this book.

This book taught me so much. It has made me want to consider adding rabbits. I purchased this book to learn more in depth knowledge about meat rabbits and I was definitely satisfied with the book. Definitely recommend reading if interested.

I loved this book! Couldn't put it down. Very entertaining and easy to read. This book gives a great introduction to everything from selecting breeds, to detailed descriptions of how to build cages easily and economically. Highly recommend this one!

Goes into depth about breeding.

From raising to breeding to butchering. Well written and organized. Could use a section on tanning.