Gluten Free Hash Browns, Original, 8 Count

Great for camping, and home. Faster than peeling and shredding raw potatoes. I soak them with boiling water, then skillet fry, with no added salt. Cook under a lid for softer finish, no lid for crunchier.

Easy to cook, Great for when you use a little at a time.

These hash brown potatoes are a quick way to make homemade hash brown potatoes without the hassle of shredding potatoes. All you do is add hot water to the container and wait about 5 minutes for the heat to soften the hash brown potatoes. Then add a small amount of cooking oil to your fry pan and cook these. They brown up very well and taste great as a side to bacon and eggs. A+.

Fast shipping

There was a slight mixup with my order and the listing, which was promptly corrected. The product is great and long term shelf stable

Yeah, they’re Ok. But the price is excessive for what’s packaged.

can't find them in the stores.

Good flavor, crisby