Lavazza Qualità Oro Whole Bean Blend, Medium Roast, 2.2 Pound (Pack of 1) ,100% Arabica, Central America & African highland origins, Fruity & Aromatic

Smooth and flavorful. Full bodied with a light and bright finish. Makes a very well balanced cup of coffee. It’s so good I’ve stopped using my French press and fill reusable stainless steel pods for a quick Keurig brew. Makes a good pour over, too. I’ve used Lavazza espresso beans for a long time but thought I’d try the Qualita Oro blend for a change of pace. It’s more expensive but I’d say it’s a step up in terms of flavor. So far the beans have been uniform and evenly roasted. Another quality Lavazza coffee blend!

This is my favorite coffee for the automatic espresso machine I use at home. The flavor is smooth and never bitter, and it consistently delivers a great cup every morning. I love buying it in whole bean form because it guarantees freshness with every brew. Reliable, high quality, and always satisfying

If you like bright refreshing coffee, the Qualita Oro is for you, but with a caveat if you brew espresso style. I was looking for a light/medium roast coffee that might still have a little of its origin flavor.( **) When I saw the description for floral and fruity in a light/medium roast, I could not resist. When I opened the package…and pay attention here, because the nose really knows, the Qualita Oro had a full rich aroma, without harshness that bites your nose (astringency) and without smokey aroma that you can almost taste (burned). The beans were the color of milk chocolate, and had a slightly scraggly rough surface with a little bit of striations. Based on that, I think this roast is City+ (**). When I brewed this coffee espresso style, which tends to accentuate brightness in coffee, I found it had a little too much brightness. This is where blending came to the rescue! Based on the excellent description of the Oro coffee, I guessed it might need to be balanced out by a darker roasted coffee with a neutral flavor. For that I chose the Perfetto espresso coffee because it was described as having “chocolate” flavor, but not other flavors or spices. Based on the excellent description of the Perfetto, it sounded like an ideal base for blending with the Oro. I mixed the two (Qualita Oro, Perfetto) in equal parts, brewed espresso style and it was amazing. The super thirst-quenching brightness was balanced with a delicious light chocolate midtone free of any smokey flavor. It was amazing how these two coffees in a 50/50 blend complemented each other to make the blend better than the sum of its parts. This is just one experiment based on my tastes and on brewing espresso style. The ratios will be different based on the brewing method and fineness of grind. I highly recommend blending Qualita Oro + Perfetto in 1:1 ratio for espresso style brewing. ** ROAST v ORIGIN ———————- Just a final note on coffee roast style vs origin flavor. They do not refer to the same thing! Most common misconception is that French roast is a flavor. It is not! It refers to the degree of roasting. Roast styles, or degree of roasting, range from super light “Cinnamon,” to the first pyrolysis crack during roasting called “City,” to the second pyrolysis crack during roasting called “Full City,” and beyond where shiny oil is clearly on the bean surface called “Vienna,” to even darker shiny oily beans with little divots breaking off the bean surfaces and all origin flavor obliterated by the roast called “French,” and then to nearly charcoaled beans with only the roast flavor of burn called “Italian.” Origin flavors emanate from the bean itself, a result of where it is grown (latitude and longitude, terroir) and how it is processed (wet or dry). Flavors such as blueberry of a Harrar coffee, spice of a Columbian coffee, peanut of a Brazilian coffee, refreshing brightness and full body of a Guatemalan coffee, and perfect balance of a Panama coffee, should all be detectable with the right degree of roast, probably no more than Full City+.

Deeacent aroma and bodied taste. Nice price too

Really good coffee. I grind fresh every morning. Just the smell of this fresh ground coffee is wonderful to wake up to. Then there is the taste to wake you up. Makes my day.

Smooth and deliciously balanced coffee. I don't normally drink American drip coffee. I much prefer my Cuban coffee, cortadito, or cafe con leche. Still this bean is so well balanced that I found it pleasant even with no sugar. For a more adventurous blend mix some Yemeni beans into the grind.

As a coffee enthusiast who’s always on the hunt for the perfect brew, I recently decided to give Lavazza Crema E Gusto Whole Bean Coffee a try, and I must say, it’s been quite the journey for my taste buds! First Impressions Upon opening the 1 kg bag, I was immediately struck by the rich, inviting aroma that wafted out. The dark, oily beans promised a full-bodied experience, and I couldn’t wait to grind them up and get brewing. The Taste Experience From the very first sip, it was clear that this blend means business. The full-bodied flavor hits you right away, with a creamy texture that coats your palate. What really sets this coffee apart, though, are the intriguing spicy notes that dance on your tongue. It’s not overpowering, but rather a subtle complexity that keeps you coming back for more. Versatility One of the things I appreciate most about this coffee is its versatility. While it shines as an espresso, producing a beautiful crema, it’s equally at home in a variety of preparations. I’ve experimented with everything from Americanos to cappuccinos, and the Crema E Gusto holds its own every time. The Blend Lavazza has done an excellent job balancing the flavors in this blend. The combination of Brazilian Arabica with African and Indonesian Robusta coffees creates a harmonious mix of sweet and spiced notes. It’s a testament to Lavazza’s 125 years of coffee-blending expertise. Value for Money At first glance, the price might seem a bit steep, but when you consider the quality and quantity you’re getting, it’s actually quite reasonable. The 1 kg bag lasts a good while, even for a daily coffee drinker like myself. Room for Improvement While I thoroughly enjoy this coffee, it’s worth noting that it might not be for everyone. Some may find the dark roast a bit too intense, and others might prefer a more pronounced acidity. Additionally, if you’re used to single-origin light roasts, the robustness of this blend might take some getting used to. Final Thoughts Overall, Lavazza Crema E Gusto is a solid choice for those who appreciate a full-bodied, creamy dark roast with a hint of spice. It’s a versatile coffee that can be enjoyed throughout the day, whether you’re kickstarting your morning or winding down in the evening. Is it the best coffee I’ve ever had? Perhaps not. But it’s certainly become a staple in my kitchen, offering a reliable and enjoyable cup every time. If you’re looking to explore the world of Italian coffee, this authentic blend from Lavazza is definitely worth a try.

Good flavor but too rich for me.