Red Robin Seasoning 16 Oz. Signature Blend

I put it on just about everything.

*Cue song* Worth every penny!

Red Robin's seasoning is the best seasoning I have ever had. You can put it on vegetables, fish, meats, french fries, rice, and the listgoes on. I use it whenever I cook, and I even put it on my eggs. I have been using this product for at least 5 years now, and it is alwaysin my kitchen now.One large bottle should last you about a year, sprinkle liberally on food when cooking for the "X-factor," taste and people will be asking youwhat you put in the food because it tastes so good.This seasoning is so good, I even ordered some for my friend in Minnesota.Miss KatinaNewport News, VA

Good stuff for seasoning meats on the grill, including steaks, chicken, burgers, and pork. (I haven't tried with seafood products.) It's also delicious on baked potatoes, fries, and mashed potatoes.

Best burger ever-fresh chuck meat (fat content is important). Season both sides with this stuff and nothing else. Throw it on the grill or the broiler and boom!!!I hosted a barbaque where we litterally made burgers every way you can imagine, including mario batalli's salt, pepper, cumin recipe. The red robin burgers blew all of the others away.If you are a vegan, no worries. This stuff is great on veggies! Grill some asparagus, zuchini or eggplant and sprinkle a little on before and after-phenomenal!!

I can't believe I found this!!! Within a span of two weeks, my brother-in-law and father both told me how much they loved this spice so (in my usual form) immediately came to Amazon and here it is!!! They don't even sell it at the restaurant, but I knew I could find it here. They both LOVED this as Christmas presents!

I once bought the Red Robin seasoning at Tempe, AZ, while vacationing there; I've tried a variety of other seasonings which are not as good as the Red Robin - so decided to get it on line (which I normally don't do). Love the product and bought one for our son who likes to cook.

I put this on everything. My husband can't wait to BBQ with this. Its worth the price to me, all good seasoning is expensive. With that said, if I ever get to a red robin I'll stockk pile instead of paying this mark up. But until then, I'm buying monthly