Hickory Smoked Dried Torula Yeast Seasoning (16 ounce)

Love this product for a meaty/bacony flavor. Use because of allergies to other seasonings.

This is so yummy, but super expensive, and a little does not seem to go a long way.

This stuff is amazing! I add it to my homemade vegan cheese sauce, and also my tofu scramble seasoning. Actually I should use it on more stuff, now that I think on it. A little goes a long way, and it adds just an extra bit of yum to many dishes. Add a little more and it's bolder. It's smokey in scent and flavor, but not overly smokey, reminiscent of a hint of bacon flavor, or a smoked gouda. (Hmmm, I wonder what it would be like on popcorn? I might just try that tonight, blended with some nutritional yeast).

So this is the only torula yeast I can find. It's got a mild smoky flavor which is not strong enough to turn everything into BBQ and is yummy. I made a low-sodium chicken casserole and it added good flavor. I did notice the texture in the dish but that may be because I used quite a bit. I'm still looking for an unflavored torula yeast but this is a great alternative.

So delicious on all kinds of things but we especially love it on baked tofu and cooked green beans. There’s nothing that can replace it; it has a subtle smoke flavor. I honestly prefer it to bacon.

We used to sprinkle this on biscuits and gravy when I was a child. So glad to find it again, it has the same flavour I remember. So good!

I add it to a recipe after I taste it and it is not quite complete.It needs something....I add this and voila, perfect.

Shipping seems high for such a light package