MAXI HEALTH - Maxi Omega-3 Concentrate Kosher Fish Oil - 90 Maxicaps

Descripción

High-grade kosher fish oil, Enteric-Coated Supports a healthy heart, joints, cholesterol levels & brain functionImportant for fetal brain & eye developmentTriple absorption by the body than non-enteric coated fish oilsMolecular Distilled (removes metals, pcbs and other toxins) Maxi Health is proud to provide you with the purest and most potent fish oil Maxi Omega 3 Concentrate , which is a high grade certified kosher concentrated fish oil formulated in a vegetarian enteric-coated capsule. For the past 150 years, changes in the diet of people in the Western world have led to an increasing deficiency of Omega-3. This shortage, according to a growing number of researchers, is a decisive reason for the large incidence of what is defined as Western diseases, such as: cardiovascular disease, strokes, adult diabetes, intestinal diseases, Crohn s disease, various types of depression, hyperactivity and attention deficit disorder in children, autoimmune diseases including arthritis, lupus, psoriasis, asthma, allergies, Alzheimers, etc. Enteric-coated fish oil is the best way to supplement Omega-3 intake. To ensure the following key benefits not found in non-coated fish oil supplements: Up to three times better absorbed then non-enteric coated fish oils* Proper release in the intestines, not in the stomach Dissolves in the small intestines to maximize the body's absorption of Omega-3 Essential Fatty Acids Smaller effective dose because of superior absorption More EPA/DHA gets absorbed into your system No fishy aftertaste, breath or gastrointestinal discomfort * Based on a one-year, double-blind, placebo-controlled study by the New England Journal of Medicine Those who experience nausea or reflux from other fish oils should find Maxi Omega-3 Concentrate Enteric Coated Fish Oil easier to digest. This unique coating withstands stomach acids and breaks down in the duodenum (upper portion of small intestine) and maximizes the body's absorption of Omega-3 essential fatty acids, which means the active ingredients bypass the stomach and are digested in the small intestine, which can minimize annoying fishy aftertaste. Omega-3 fatty acids are considered essential fatty acids. They are essential to human health but cannot be manufactured by the body. Extensive research indicates that omega-3 fatty acids reduce inflammation and help prevent risk factors associated with chronic diseases such as heart disease, cancer, and arthritis. These essential fatty acids are highly concentrated in the brain and appear to be particularly important for cognitive (brain memory and performance) and behavioral function. Symptoms of omega-3 fatty acid deficiency include extreme tiredness (fatigue), poor memory, dry skin, heart problems, mood swings or depression, and poor circulation. Uses: Clinical studies suggest that omega-3 fatty acids may be helpful in treating a variety of health conditions. The evidence is strongest for heart disease and problems that contribute to heart disease, but the range of possible uses for omega-3 fatty acids include: High cholesterol: Fish oil supplements containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been reported in several large clinical studies to reduce low density lipoprotein (LDL or "bad") cholesterol and triglyceride levels. High blood pressure: Several clinical studies suggest that diets or supplements rich in omega-3 fatty acids lower blood pressure significantly in individuals with hypertension. Clinical studies using fish oil supplements found that supplementation with 3 or more grams of fish oil daily can