Does this come with a recipe for the dough/filling?

This is the recipe that I use: Cannoli Shells Makes about 12 Shells 1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon pinch salt and Pinch Nutmeg 3 tablespoons butter cold and cubed 1 large egg & 1 Egg White 3 tablespoons Marsala wine cold or Dry White Wine Cannoli Cream for 12 shells 1/2 cup ricotta cheese drained Preferably Whole Milk ¼ Cup Softened Cream Cheese 1/4 cup powdered sugar 1 teaspoon orange or lemon zest 1/3 cup mini chocolate chips Cannoli Shells 1.Combine the flour, sugar, cinnamon, and salt together in a food processor. Add the butter and pulse until it resembles small pebbles. Add the egg and cold wine and pulse until the dough just barely begins to hold together. Transfer the dough to a floured surface and knead until smooth, 3-4 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. Lightly coat the dough with flour and roll it through a pasta machine set to the thickest setting. If you don't have a pasta machine, use a rolling pin to roll the dough out as thin as possible on a lightly floured surface, to 1/8-inch thick. 2.Use a 4-inch, round cookie cutter to cut circles from the dough. Take one circle at a time and pull it into a 5-inch oval. Repeat with the excess dough, kneading it back together and cutting it until you have 12 ovals. Place the egg white in a small bowl and set aside. In a wide pot with a heavy bottom, heat shortening or the vegetable oil of your choice to between 350 and 380 degrees F. Line a large plate with paper towels. You can use a Candy Thermometer to get the temp of the oil right. 3.Wrap one oval of dough loosely lengthwise around a mold . Brush one end of the dough with egg white, then pull the dry end over the top and press down to seal. Repeat with three more dough ovals. Using tongs, carefully lower the dough into the oil and fry until golden brown, turning them as they fry, 2-3 minutes. Remove the shells with the tongs and transfer them to the paper towel-lined plate to cool. When the shells are cool enough to touch, remove the molds and repeat with the remaining dough in batches until all shells have golden brown. Dip ends of cooled shells in melted chocolate if desired, and allow to cool until dry. Fried shells can be stored in an airtight container for a few weeks. Cannoli Cream Place the ricotta (drained overnight in cheesecloth or a nut milk bag) and powdered sugar in a mixing bowl. Mix together gently with a rubber spatula until well combined. Add the zest and chips and fold until evenly distributed. (Cream can be refrigerated up to one day in a covered container.) (Using Cream Cheese for part of recipe Improves the texture of the filling and makes it thicker and less runny). When ready to fill and serve the pastry, place the cream in a disposable pastry bag or zipper bag and cut a 1/2-inch diameter piece off the end/corner. Insert the tip into one end of a shell and pipe the cream in, filling it halfway, then pipe the rest in the other end. Repeat with the remaining shells. Dip the pastry shell in chocolate chips, crushed pistachios, and sliced almonds if desired, and dust the finished cannoli with powdered sugar before serving. Cook’s Note If the ricotta has an excess of liquid, drain it over a strainer for at least a half an hour before making the filling. Make and fry the shells and the filling. Don't fill the shells with the cream until you are ready to eat them. Everyone loves a crispy cannoli.

Where are these made/manufactured?

I believe they are American made.

Where are these made?

The description says stainless steel and they are definitely metal. No reason for me to think they aren’t stainless steel.

What is the oven safe temperature range for these?

they are stainless steel so im gonna guess real high. they are designed to go into super hot oil and do so very well, not sure how they would preform any different in the oven though.

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🍰 Roll into Flavor Town with EUICAECannoli Tubes!

SEAMLESS DESIGN - No more dough squashing—enjoy flawless results every time.
VERSATILE USAGE - Bake or fry your way to deliciousness—your choice!
DURABLE NON STICK - Made from premium stainless steel for effortless baking.
SATISFACTION GUARANTEED - 100% refund policy for peace of mind.
UNLEASH YOUR INNER CHEF - Craft perfect cannoli with ease!

The EUICAECannoli Tubes are a set of 15 premium stainless steel molds, each measuring 5 inches in length. Designed for both baking and frying, these non-stick, dishwasher-safe tubes ensure easy removal and cleaning, allowing you to create perfect cannoli shells every time. With a seamless design that prevents dough from squashing, these molds are a must-have for any culinary enthusiast looking to impress at gatherings.

Reseñas

S**A

Exactly what we needed

These are perfect. Exactly what we wanted. I will give you a secret that will save you so much grief. When you roll out you dough for the shells, put a good dusting of flour where your dough contacts these forms. This will make them so easy to remove the dough from the form. Another tip, after they fry for about a minute, take them off the form, anf fry the rest of the way. This gives the inside a crispy feel, and an even cooking. Youre welcome.

1.06.2025

B**E

Great baking buddy!

Work great for cream horns! Love them!

31.07.2025

E**Y

Super great!

These worked super well! It was really fun and they were easy to use. Cannolis are a favorite in our house but we just moved far away from any bakery that we could get them.

25.02.2025

C**E

Perfect Cannoli Tubes—Durable and Non-Stick

Exactly what I needed to make perfect cannoli! These stainless steel tubes are durable, easy to use, and the non-stick feature makes the process smoother. Plus, the variety of sizes means you can get your cannoli just the way you want it. If you're serious about your pastry game, these are a solid addition to your kitchen tools!

10.02.2025

I**A

Very good product

Very good product with an excellent price first time making cannolis and they came out perfect

20.06.2025

D**E

Baking

I just love it and they are perfect for baking and easy to clean.

15.08.2025

M**E

Did the job

Easy to use and the cannoli shells slide right off when they’re done.

19.06.2025

E**A

Excelente trabajo

Excelente

3.08.2025

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Capacity	5 Inches
Item Dimensions D x W x H	1.01"D x 1.01"W x 5"H
Shape	Cylindrical
Occasion	Thanksgiving
Color	Silver
Product Care Instructions	Dishwasher Safe
Is the item dishwasher safe?	Yes
Material Type	Stainless Steel
Is Oven Safe	Yes
Specific Uses For Product	Bread
Special Feature	用于烤箱

EUICAE Cannoli Tubes, 5 inch Large Stainless Steel Cannoli Forms Non-stick cream horn Danish Pastry Molds for Croissant Shell Cream Roll Pack of 15

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