KMEAL Korean Traditional Soybean Powder Type - Fermented Food, Low Salt, No Smell Odors, Portable Stick Form (10g X 10EA)

Descripción

[Low-salt soybean paste]Kmeal’s powder type Korean traditional soybean, contains 1 to 5 percent sodium, so it can be enjoyed freely. It is Korean traditional soybean manufactured in stick form and patented processes which soak to prevent undesired germs and remove the unique smell of soybean paste.[Best fermented food, soybean past]Kmeal always considers the customer's health first and will supply the product to make it more convenient for consumers to eat[Efficacy and Effectiveness of powder type Korean-style soybean past]1. Anti-mutation effect2. Anti-aging and antioxidant effect 3. Blood pressure strengthening effect 4. Atherosclerosis 5. Immune enhancement effect* Features * Powder type Korean traditional soybean, with odors removed and sodium kept below 5%, manufactured per patented processes which soak to prevent undesired germs while using seed fungi. If you eat pork belly, mackerel, baked fish, fried food, and gimbap with powder type Korean-style soybean past you can remove the fishy smell and make the food taste better. Especially, if you spray it on various kinds of vegetables, it will soak in well and it is good for eating soybean paste.** Utilization *It is packaged in a disposable volume such as a mix coffee so you can use it for camping and moving. You can eat soybean paste tea, pork belly roast, fish such as mackerel, fries, and gimbap by spraying it. Unlike traditional soybean paste products that you ate after boiling, it can be used as a differentiated recipe.* Manufactured in no-smell, low-salt soybean paste! KmealL It's easy to store, doesn't have to harden due to moisture, and only tap on the amount you need. It's made of stick, so it's really easy at home and when traveling.