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Size:5-Pack Digitally controlled oven with two heat settings designed to do original crust pizzas as well as the ever popular, rising dough crust pizzas. But it's baking capability doesn't end there! Cookies, pretzels, sandwiches, hot dogs, frozen appetizers and even pies, to name just a few, have been baked off in this oven with perfect results every time!.
A**R
Awesome Pizza Oven!
I bought one of these for our home, and loved it so much I bought another for my son when he moved away to college. He and his roommates agree, the oven is fantastic! They use it at least once a day, and it evenly cooks a frozen pizza in 12 minutes without needing to turn the pizza or even look at it before the timer goes off. Not only is it faster than using the stove oven, it's easier to clean when some melted cheese drips onto the tray below the grate. We highly recommend this oven!
P**R
Great for it intended purpose -- frozen pizza.
Really like it. It browns the top of the pizza well, which is not easy on a conventional oven. A couple things that are a bit dissapointing -- looking through dozens of reviews I was trying to find it it worked with a Papa Murphy take and bake. A couple said yes, no problem. There is though -- you need to go with the small (12"). Stupidly I though medium was the 12" size until I got it home. Just a bit too big and obviously family is no good either. If you can flip and transfer a medium onto a 12" foil pan, then reform and enlarge the edges, it works too. Also didn't seem to be getting done in the middle. I removed it from their paper pan after ten minutes, and put it directly on the grate. I had to remove it after another six minutes because the top was getting too brown. The center then was acceptable but still a little doughy. One other thing, even on frozen pizza -- it doesn't seem any faster than a conventional oven for cooking time. Except the preheat time is much less.
S**K
Love it!
We make frozen pizza at home more than I would like to admit. We currently live in an apartment with a super crappy oven, so we decided to purchase this pizza oven with the intention of putting it in our future home bar. It works like a dream and has made making frozen pizza an even easier breeze. There is NOTHING like a pizza made in a pizza oven; it's simply the best. I am SO glad we made this purchase. It definitely gets its use and I would highly recommend to the pizza-obsessed.
D**S
very happy with this
i am very happy with this pizza oven, have used it for frozen pizzas and home made pizza pies. preheats quickly and large enough to fit decent size pizza in there. have used it to heat up other items as well, larger area to use instead of the toaster oven. extremely happy with this purchase and this has earned a permanent spot on my countertop!. one thing to note when you are done cooking the fan will run for some time (maybe 5 minutes) while it cools down and is a little bit noisy but that does not bother me.
M**E
Great product!!
Only had it for two weeks, but my wife and I LOVE it for Friday 'pizza nights' - too easy and makes our thin crust pizzas crunchy and perfect! We have not tried anything thicker, but I imagine the thicker ones will cook just fine, only take a bit longer...
A**R
Very Good Oven
We use this in a small restaurant, and it is working just fine. We cook pizzas and large pretzels. Everything turns out very well. The oven fits well in a shelf. It's easy to clean. The temperature is accurate and works well. We would recommend this to others.
J**S
Magical Pizza Oven...buy it
Is it magic, supernatural, maybe aliens? The pizza oven can turn the cheapest frozen pizza into a party in your mouth. Tony's frozen pizza on sale, buy 1 get 9 free.....Score! Throw some canned mushrooms on, a few hot peppers and you are good to go. Of course, a having a few beers first helps. We brought ours to hunting camp along with a generator just to run the pizza oven.
R**R
More than just a pizza oven!
We bought this pizza oven for the office. Yes, it does make excellent pizza (from scratch or frozen) but also does so much more. We make cinnamon rolls, croissants, pies, pizza, cookies, etc. The low temp setting is around 350 and high is 450. Low temp seems to do well for about anything. It is a good idea to spin what you're cooking about halfway since the back gets a little hotter than the front of the oven. Definitely one of the best employee incentive items we've ever bought, everyone absolutely loves it! Product is well made, easy to keep clean and can be put away easily for storage.
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