Jansal Valley Dried Shiitake Mushrooms, 1 oz

Descripción

These dried ancient Asian mushrooms retain their rich, smoky flavor and firm texture and can be quickly revitalized by soaking in water. Once they are rehydrated their firm texture and flavor are irreplaceable in Asian and Pacific cuisines, pairing well with pasta, meat, risotto and more. To Rehydrate: Soak in boiling water for 20 minutes, or until soft. Remaining liquid can be strained for use in soups, stews, and boths.