Grassland butter (frozen), 454 g, 2 unit

I bought 2 Grassland Butter (Frozen), 454g. I use butter to add more flavor to confectionery, baking, or cooking that requires heating. So I chose this product because I thought it would be okay if the flavor was strong, but if it was made with a moderate amount of flavor and no salt, it would be okay. It was delivered frozen. I put it in the freezer right after receiving it. To use, move it to the refrigerator, let it thaw a little, cut it, and store it in the freezer again. On hot summer days like these, it becomes soft enough to cut with a knife even if you leave it at room temperature for a little while, so it is good to use quickly. However, if you are not careful, it can become too soft at room temperature, which can be difficult, so I thaw it in the refrigerator whenever possible. After thawing, I cut it into an appropriate size with a knife and store it in a container. As expected, the flavor was not that strong. I think it would be a perfect butter to use when making cookies or muffins. It is said that the moisture content is a bit high, so it seems that you should take this into consideration when making confectionery and bread. I think you can use it in various dishes without any worries. It is butter with good price and quality. I recommend purchasing it.

그라스랜드 버터 (냉동), 454g, 1개 ■구매동기 : 볶음밥이나 볶음요리에 버터를 넣으면 풍미가 깊고 좋아져서 버터를 종종 사용하고있어서 그라스랜드 버터를 주문했어요 ■제품특징 -그라스랜 드 버터는 원하는 크기로 잘라 사용할 수 있어요. 부드러운 질감 덕분에 손쉽게 자를수 있어요. -유크림 고유의 고소함만을 담아 느끼하지 않고 깔끔한 맛이 특징이랍니다. -베이 킹에 잘 어울리는 버터로 특히 쿠키, 머핀 등 구움과자를 만들 때 사용해보세요. -직접 잘라서 사용하는 그라스랜드버터는 식당에서 사용해도 좋을만큼 넉넉한 분량 냉동 보관. -냉장 온도에서 해동한 후 사용해보세요. - 스테이크를 구울 때 팬에 녹여 사용하셔도 좋아요. -밀폐된 용기에 소분하여 냉동실에 보관해보세요. ■직접 사용해 본 후기와 총평 그라스랜 드 버터는 고소하고 풍미가 좋아 음식에 넣으면 고소함을 더해줘서 더욱 맛있어집니다. 김치볶음을 할때 돼지고기를 버터를 넣고 볶아주면 더욱 맛있어집니다. 그라스랜드 버터는 먹을만큼만 잘라서 먹으면 되고 남은 버터는 소분해서 냉동보관하거나 밀폐용기에 넣어 보관하면 오래 보관할수 있어 좋아요. 맛있는 버터를 찾으신다면 그라스랜 드 버터를 구매하시길 추천합니다

Grassland Butter This is my first time buying Grassland Butter. The price of the butter I'd been buying had gone up, so I looked for a different butter. It was a little cheaper and had good reviews, so I bought it. It's frozen and arrived solid, so I immediately froze it. Then, I divided it into portions for fried rice. I let it sit at room temperature for about ten minutes before dividing it. I also cut the Chinese food into bite-sized pieces. I used to spread the cut butter on a tray, making sure not to overlap, and then froze it. Then, I transferred it to a zip-top bag. This time, I spread it on a sheet of plastic wrap, covered it with plastic wrap, cut the plastic wrap, and placed it in the bag. When I have a lot of leftover rice, I always make kimchi fried rice. I sauté kimchi, onions, and Spam in olive oil, then add the leftover rice and butter and stir-fry them together. When I buy butter, I usually only use it for kimchi fried rice and French toast. This time, I want to make baked potatoes with butter.

⭕ Grassland Butter 454g 1ea ⭕ Regular butter Mostly made from cream extracted from milk, may contain artificial additives mainly during processing Natural butter: Made without artificial additives using organic or naturally grown raw milk ✔Manufacturing process Regular butter : Industrially produced, preservatives and artificial flavors may be added Natural butter : Traditional method, reduces artificial processing and uses natural methods ✔Nutrients Regular butter: Mostly fat content, and many nutrients are lost during processing Natural butter: Nutrients are well preserved, not only fat but also vitamins A and E are beneficial to health ✔Usage Regular butter : Used in cooking such as baking and confectionery Natural butter : Used as a health food or skin moisturizer ✔Benefits of natural butter Excellent nutritional ingredients Butter itself can be used in various dishes, and as mentioned above, unlike regular butter, natural butter has a very high nutritional value. It is used a lot because it not only fills up the nutrients that are lacking in food but also has a rich flavor. ✔ Helps prevent skin aging Natural butter plays an excellent role in preventing skin aging It is rich in vitamins A and E, so it helps to catch active oxygen that occurs in our body through antioxidant ingredients ✔ Moisturizes skin It provides deep moisture to the skin, helps prevent dryness, and helps maintain healthy and moist skin, so it is more helpful in winter ✔ Helps relieve inflammation It is rich in antioxidants that help with skin inflammatory diseases, so it plays an excellent role in wound healing ✔ Helps with dieting A moderate amount of natural butter is also rich in protein, so it makes you feel full and is a substance that helps with dieting It helps control appetite, so I drink a lot of natural butter in coffee in the form of bulletproof coffee I used to not eat butter because I thought I would gain weight. I learned that butter is good for dieting and the body, so I tried to eat less carbohydrates. I eat butter to replenish my skin. My skin definitely looks more radiant, and eating butter makes me feel full and gives me more energy. It's cheap, so I can eat it without feeling burdened. I'll buy it again.❤

Hello! I am a 30-year-old office worker who likes to shop smartly on Coupang~ I hope my review will help you shop smartly, so I will take the time to write an honest review. *Product name: Grassland Butter Delivery and packaging: Fast delivery, fresh bag packaging Product satisfaction: 5 stars ‣Purchase review I bought it for baking. I was using butter from another company, but it was sold out, so I looked for something else and bought it because it was cheaper for the same size. The reviews are also great. When I opened it, it was a strong white butter. The butter I used to use was a little yellow. So it looks fresher and has a fresh milky scent. Glassland unsalted butter is an American product with 82% fat, and unlike regular butter, it does not contain any salt, so it goes really well with baking and is also good for your health. The one without salt is unsalted butter, and the one with salt is salted butter. The difference is Unsalted butter - 0% salt - It is an essential product for baking or bread making, and can be made in an accurate way by adjusting the amount of salt. However, it has a shorter shelf life than salted butter. Salted butter - Contains about 2% salt - It is used for cooking because you don't have to add salt. - It has a longer shelf life than unsalted butter. Glassland butter has the advantage of not having salt, but when you eat it, the texture is soft and you can feel the rich taste of butter. I cut it right away to work with it, and it was cut well without feeling hard even in the frozen state. It needs to be thawed sufficiently before baking or working, but it melts well when left at room temperature, so it is easy to use. I made bread, and when I made it with Grassland butter, the scent of the butter and other ingredients went well together, so the bread was much softer and had a deeper taste. The smell that spread when baking bread was also very good. I bought Grassland butter and experienced the flavor and taste of baking or pastries. I hope you try it ○Overall Review : Delicious and flavorful unsalted butter ○Will to repurchase : Yes I hope my real review, which I personally purchased and experienced, will help you choose and use the product~

Since I cook often, butter is one of the ingredients I always use. Especially when I cook or make sauces where flavor is important, I always try to use natural butter. However, since the price of natural butter varies greatly, choosing butter to use for cooking is harder than I thought. The Grassland butter I purchased this time was a very satisfying product. It consists of two 454g packs, so it was ample in terms of capacity, and Coupang delivery arrived frozen. As soon as I received the product, I froze one and put the other in the refrigerator, and divided it into small portions the next day. It is difficult to use if you just leave it, and it is not hygienic to keep putting large chunks in and out of the refrigerator. If you cut it into cubes of an appropriate size, divide it into airtight containers, and store it in the freezer, you can take it out one by one neatly when you use it, so it is very convenient and hygienic, so I always store it this way, even if it is inconvenient. The unique rich flavor of butter is alive, and the texture is soft when cutting it with a knife, so it was easy to work with. Some butters sold in the market tend to become too hard when frozen and are difficult to handle, but Grassland butter maintains the right amount of firmness and flexibility, so there was no inconvenience in using it. You can really taste the butter after using it in cooking. Especially, if you just add it to a stir-fry, the rich aroma spreads and the quality of the entire dish goes up. The taste changed when I added it to a simple egg stir-fry, and when I made a mushroom soup and fried the mushrooms, the flavor really improved. It is no exaggeration to say that butter alone adds class to a dish. It also plays an excellent role in making dairy-based sauces such as cream sauce or steak sauce. The subtle milky aroma and rich flavor combine to make the overall taste soft and rich. I was also satisfied with the fact that the butter did not separate well when making the sauce and blended well with the ingredients. It mixes well with any ingredient, and when added at the finishing stage, it has a good sheen, and the soft texture that melts in your mouth adds luxury to the dish. I sometimes use it to spread on bread after taking it out in advance. It doesn't have a strong sweetness, so it doesn't harm the original taste of the ingredients and adds a subtle flavor. If you spread it on toast and bake it, the rich flavor of the butter fills your mouth and it's really delicious. If you melt a cube and use it for one fried egg, you can create a cafe brunch-like feeling at home. I also felt that the quality of the butter itself was very good. The fat content was uniform, and the unique lactic acid fermentation smell was not strong, so it was good to use in various dishes. Even when I took it out after freezing, it didn't crumble easily or change color, so I was confident that it was a highly stable product. It's imported butter, but it's not overly expensive, and it has a flavor that's far superior to domestic butter, so I was very satisfied. It has a long shelf life, so it can be stored for a long time, so I think it's the best choice for households that use butter often or those who enjoy home baking. ⭕Summary Grassland butter was a satisfactory product in terms of flavor, quality, and usability. Now, I like it enough to repurchase it without hesitation when choosing butter, and it has become an essential item in the kitchen. If you are looking for a good ingredient that makes your cooking more delicious and special, I recommend Grassland butter.

Good butter is good for your health~ Originally, I often buy ang* butter because it is cost-effective and made from grass-fed cows, but I saw a brand of butter on sale for the first time. I ordered it because the ingredients are clean and the milk cream is 100%. I want to buy expensive and good butters like Lakong*** Ash*, but my budget... I don't feel like it.. When regular butter is heated, it has a low smoke point, so it quickly smokes and burns, but ghee butter is expensive, but it has a high smoke point, so it is better for high-temperature use. It is also said to be healthier because it is safe from lactose intolerance or casein sensitivity because the whey casein and lactose are removed. So I decided to make it myself. Put a whole piece of butter in a pan, melt it over low heat, and boil it until it bubbles. White foam will come up. If you remove it and boil it a little more, golden oil will be created. They say you can strain it through a strainer and store it in a container. I removed the white foam, but when I looked it up, it would boil over time and settle. As the butter melted, it had a unique buttery aroma, and I sautéed onions in the butter I made, and I grilled meat, and the flavor was good. More than anything, when I put the ghee I made in and heated it, the oil was clear and there was no smoke, so I felt at ease. ㅋ I would buy it again because the price was good.

I love baking! Basic baking is made with unsalted butter made from cream, so I tend to choose butter with a high cream content! I've been using Anchor butter, but the price has gone up, so I bought this butter. First of all, the color is very light ivory. It doesn't have a strong flavor or taste, and it doesn't have a strong nutty taste. It has a mild taste. I've used this butter for baked goods. For cookies, I leave the butter at room temperature to cream it, but it feels a little thinner than other butters. But it doesn't interfere with making cookies at all! The butter flavor isn't strong when you knead it, but when you bake cookies in the oven, the butter flavor comes out nicely. I baked cookies as a gift, and the person who received them really loved them because they were so delicious!! The cookies that got the best response when I gave them as gifts were Chocolate Chip Levain and S'mores Cookies. I used Jinyoung's Levain recipe and Kkamang's S'mores recipe. For Levain, 1. Leave 60g of unsalted butter at room temperature and wait until it becomes slightly soft. Cream it with a hand mixer. 2. Add 60g of brown sugar to the creamed butter and mix with a spatula. 3. Add 30g of room temperature eggs to the dough in 2-3 portions. 4. Jinyoung used all-purpose flour, but I sifted 110g of cake flour (I don't like chewy cookies lol), 2g of baking powder, and 1g of salt into the dough in 3. I didn't have vanilla extract, so I added 2-3 drops of vanilla oil. 5.4 Add 70g of chocolate chips (Jinyoung used 50g) to the dough, divide into 60g each, and rest in the refrigerator for 1 hour. 6. Preheat to 190 degrees, bake in a 180 degree oven for 18 minutes, and eat after cooling completely. ㅋㅋ It's so delicious! ㅋㅋ S'mores Cookies Mix 90g of unsalted butter and 60g of peanut butter that have been left at room temperature with a hand mixer, and add 70g of brown sugar and 25g of white sugar to the dough on top, and mix again. Division 60g of eggs into the dough on top and mix well. Mix 220g of sifted flour (Kkamang mixed 100g of strong flour and 120g of flour), 5g of cinnamon powder, 2g of baking soda, 4g of baking powder, and 1g of salt into the dough. Mix the dough in an 11-shape, but when it doesn't mix completely, when it forms a lump, mix in the powder of crushed 7 lotus seeds into the dough. Kkamang also mixed in almond powder, but I skipped that.ㅋㅋ Let the mixed dough rest in the refrigerator for 1 hour, and divide the hardened dough into 100-105g portions, then shape them into balls, add marshmallows, and roll them up well, and bake in a preheated oven at 180 degrees for 14 minutes. The freshly taken out cookies are soft and will break if you touch them. Before the marshmallow hardens, decorate it by sticking a cookie or chocolate of your choice into the marshmallow and you're done.ㅋㅋ It's so rich and delicious because it has peanut butter in it!! I'm going to buy it again after eating it all!! I hope this was helpful to those of you who are thinking about buying it:)

■Reason for purchase ▶ Recommended by a friend^^ I always eat New Zealand products, but my friend said the flavor was good, so I bought it once!! I bought it because it was strongly recommended^^ ■ Taste ▶ Rich and delicious I liked the product I was eating before. But it was a little burdensome to eat raw. I used butter a lot in cooking because of the keto diet, but I couldn't eat it as is. Butter alone was greasy and oily. But the flavor is good, but it's not greasy!! It's refreshing!! After eating the existing butter, I felt like my mouth was coated with oil, but this product doesn't leave oil on the surface, so I love it!!! ■ Cooking TIP ▶ I recommend the portioned product for single-person households!!^^;; I divided it into single-serving portions because it wasn't burdensome to eat raw, but it was hard^^;; For a four-person household, I definitely recommend using oil paper when dividing it! It melted just right, so I just did it, and it was a mess!! It's much cleaner if you use oil blotting paper~!! ■ Expiration date ▶ It's long!! Refer to the photo! It's long enough to use it all up within the expiration date ▣ Conclusion ▷ I highly recommend it!! If you're looking for a refreshing butter, this is the perfect product. ♥ This is a review I paid for myself!!! ♥ If it was helpful, please!!! Click 'Helpful'^^ Please~~~~

Product: Grassland Butter (Frozen, 454g) I like baking, so I always keep butter at home, but this time I bought Grassland Butter for the first time through Coupang Rocket Fresh. First of all, the price is cheaper than other imported butters (like Anchor or Isigny), so the cost-effectiveness is noticeable. Since it was delivered frozen, it was carefully packed in an icebox with refrigerant, so I was satisfied with the freshness. The taste is clean and rich. Since it has 82% fat, it had a nice creamy, soft flavor, and it didn't feel that much different from Seoul Milk's butter or Anchor's butter. I used it to make cookies and madeleines, and the butter flavor came out well, so the result was delicious. However, as mentioned in other reviews, the moisture content felt a little too much, so I adjusted the amount of water a little when making the cream, and it was just right. The packaging is neat, and since it's frozen, I liked that I could use it generously without worrying about the expiration date. The downside is that when I thaw it, I have to slowly thaw it in the refrigerator to make it soft. I quickly left it at room temperature, so it felt a little lumpy. Still, for this price and quality, I would 100% buy it again! I recommend it to beginners in baking or those looking for cost-effective butter~