P&P CHEF Loaf Pans for Baking Bread, 12 x 5 Inch Large Stainless Steel Bread Loaf Pan Tins for Homemade Meatloaf Cake Brownies, Healthy & Sturdy, Oven & Dishwasher Safe, 3Pcs

I love this pan for baking breads of all kinds. I like it , because the loaves I have made have turned out perfect I believe due to not only my recipes, but how well the stainless steel holds and distributes the heat. I also appreciate the size of the loaves I have made. I have made gluten free ,vegan , zucchini bread and a gluten free, vegan white squash bread that turned out fabulous. I can hardly wait to try making gluten free sourdough bread and gluten free, vegan pumpkin bread in it. I also see that it can be used to make casseroles. Though I do not make casseroles and lasagna typically I am going to try making them using this pan. I line it with parchment paper for easy cleaning. The quality is good. It is heavier than I expected and for the money I spent that is a winner!

For awhile I have been looking for a 12x5 stainless or glass loaf pan where one pan could fit over the other as a cover to bake sourdough bread. I have found that you can’t do that with most loaf pans, including my own. I was thrilled to find these larger than average stainless steel pans that fit together well enough to secure one as a cover. They are well made and heavy enough, and are so easy to wash. Even though they are dishwasher safe, I handwash because it is so easy to do so. I use ghee (which has a high enough smoke point for the 425 degree oven I bake my bread in) to grease the bottom pan The bread never sticks in the pan, pops right out. I’m so very happy with these, the ease of use, the effortless care required, and they cost a quarter of the cast iron versions. I’ve tried two different cast iron loaf pans with nicely designed tops and they baked very well, but I found them just too bulky and heavy for me to use 2-3 times a week, and I hate cleaning them and worrying about rust and re-seasoning. I should note that the width measurement is off (as with most loaf pans). The actual width at the bottom is 4”.

I'm a sourdough baker. These pans are a game changer, You get an actual real loaf that fits in your toaster ;) I even proof inside the pan, then spray with water after placing in the hot oven, place the other pan on top and WHA LAH, easy peasy. Thanks Sourdoughhoe :D

I like the longer size that allows a more desirable loaf for me. The bread loaf just slides out nicely after baking if cooking spray is used. Rounded inside corners make it easy to clean and there is nowhere place for debris to collect.

I actually bought these for my refrigerator to use as ice cube trays, to replace the plastic ones. I don't like plastic. These are fairly thin stainless steel, but the shape makes them rigid. Size is as advertised. Quality is good, rolled edges are nice, no sharp edges. Only a minor amount of polishing residue which can be removed with acetone. Looking at them, they would also make great loaf trays, which is really what they are intended for. And actually they would work great for storage bins and other miscellaneous uses. I will probably buy more.

Love this pan! Learning to make bread and its perfect!! Bread was good too!

Excellent pans, accurately described, and shipped promptly

These pans make an excellent size loaf of bread. I use them weekly, and have used them for several styles of bread. Sandwich bread, sourdough, banana, and orange cranberry. They are also easy to clean. Use butter or olive oil and breads do not stick. Definitely worth purchasing.

Parfait pour cuire mes pains multigrains.